Dr.V.M.Palaniappan, Ph.D.

Featured Post

SEE MY SPECIAL APPROACH FOR AN IMMEDIATE RECOGNITION OF A ‘PREMATURE’ AND BREAKTHROUGH HEALTHSCIENCE DISCOVERY, THAT WAS ‘RESISTED’ ALL THIS WHILE

SEE MY SPECIAL APPROACH FOR AN IMMEDIATE RECOGNITION OF A ‘ PREMATURE ’  AND BREAKTHROUGH  HEALTH SCIENCE  DISCOVERY , THAT ...

Your needs / Objectives / Indemnification

After reading my articles, if you are convinced of their worthiness/ usefulness, you may want to kindly spread the news to your friends suggesting to read what you had read.

My ambition is to reach out to the World Health Organisation, so that my findings will become useful to people worldwide.
'
I will be happy to cooperate / coordinate with any scientist for the furtherance of my findings.

I am extremely THANKFUL to GOOGLE for their fantastic and free services all the time, for reaching out to the public at large.


Indemnification: All my articles are based on MY OWN research, and I strongly believe that they are true. I have been requesting the W.H.O. and Malaysian Ministry of Health to evaluate my discoveries. Until they are approved for use, the Readers of all my articles should get the approval of a Registered Medical Practitioner prior to practising them, and I should not be held responsible for any mishap at all.





With best wishes and thanks,
Dr. Palani, Ph.D.




Ecological Healing System

Powered By Blogger

ALL THE TIME: Popular Posts

Showing posts with label Ayurveda. Show all posts
Showing posts with label Ayurveda. Show all posts

Saturday, December 19, 2015

THE TRUE CAUSE OF TYPE-1 DIABETES


THE TRUE CAUSE OF TYPE-1 DIABETES
(© 19 December 2015: Dr.V.M.Palaniappan,Ph.D.)

Did you read the latest news that came out in Healthday Reporter, by Amy Norton (17 Dec. 2015), (originally published in the journal called Diabetes Care) which had the heading:

More U.S. kids have type 1 diabetes, but researchers don't know why”

If you have not, please click the following URL, and read it in full:

http://medicalxpress.com/news/2015-12-kids-diabetes-dont.html?utm_source=nwletter&utm_medium=email&utm_content=ctgr-item&utm_campaign=daily-nwletter

 It seems that Type-1 Diabetes among children in US has increased by about 60%, since 2002, and that the scientists do not seem to know the reason for that.

The article described it further:

Unlike type 2 diabetes—a common adulthood disease—type 1 diabetes has nothing to do with obesity. It's an autoimmune disease in which the immune system mistakenly attacks the cells that produce insulin, a hormone that regulates blood sugar.

And it's usually diagnosed in childhood.

People with type 1 diabetes have to take daily insulin injections, or have an insulin pump implanted, to survive.

One theory, according to Griffen, centres on the gut "microbiome"—the huge collection of bacteria that normally dwells in the digestive system. Some research has hinted that a lack of diversity in those gut bacteria may trigger type 1 diabetes in children with a genetic susceptibility.

It's thought that certain trappings of modern life—antibiotic use, processed foods and even C-section births—may be diminishing the diversity of gut microbiomes.

Researchers are also studying other potential explanations, Griffen said—such as whether certain viral infections can set off the abnormal immune response that causes type 1 diabetes.

But for now, the reasons for the rising prevalence remain unclear, agreed Susan Jick, one of the researchers who worked on the latest study.

According to the American Diabetes Association, some warning signs of type 1 diabetes include unexplained weight loss, excessive thirst, frequent urination and extreme fatigue.”

*   *   *   *   *   *
As per my study (based on my 40 years of research, since 1975), I strongly believe, I have deciphered the true causes for both the diseases – Type-1 and Type-2.

The causative factors for both the diseases are totally unrelated.

Let me explain initially, the causative factor for TYPE-2 DIABETES, also known as “Non-Insulin Dependent Diabetes Mellitus – Type-1”, or simply as NIDDM.

Once we understand the Type-2 phenomenon, we can easily understand the TYPE-I.

Here is the true cause for the Type-2, explained step-by-step:

You would appreciate it only if you are going to read all the steps described here:

*   *   *   *   *   *
Let us start with a healthy person.

The insulin secretion is PERFECT in him.

If he eats daily mediocre quantities of sugar (sugar in any form, including carbohydrates, other than the non-sugary synthetic sweeteners).

Accordingly, mediocre quantities of INSULIN – just adequate to digest THAT sugar, secretes.

Based on the FEAR instilled into him that taking sugar would land him in Type-1 Diabetes, he starts REDUCING the sugar intake.

Accordingly, the Pancreas REDUCES the quantity of insulin it secretes.

If he continues to consume thus for more than 40 days or so*, the brain appears to REGISTER that as a PATTERN” and as a “NORM” for this person.

(* According to Ayurvedic medicine, addiction occurs if anything is continued for 48 days at a stretch. However, I have traced this to be only 40 days.)

This man reduces the sugar intake FURTHER. Again, LESSER insulin gets produced.

He cuts down his sugar intake much DRASTICALLY – to a barest minimum, and the insulin secretion too gets cut, equally DRASTICALLY, to a minimum.

He continues to maintain such ‘no-sugar at all diet’ for a prolonged period, say for more than 40 days or so.

Then, the BRAIN accepts this as a PATTERN – a NORMAL pattern for this person.

(In other words, the Pancreas will keep on secreting THIS quantity irrespective of the quantity of sugar consumed – unless and until a new pattern is practised for next 40-over days.)

At this, if the person is going to take MORE sugar all of a sudden, the Pancreas may not react to that sudden increase.

As a result, those EXCESS sugars may keep floating in the blood for a while. However, the Pancreas would continue to secrete its smaller quantities of insulin. This way, even the left over sugars would get digested AFTER A WHILE.

However, if you happen to test his blood during the INTERIM PERIOD, naturally, you would find MORE sugars in it, in an UNDIGESTED / UNUTILISED manner.

You would then name it “Type-1 Diabetes”.

Based on this judgement, if you are going to administer this man Metformin or any other sugar utilizer, then, the BRAIN may NOT react to the SUDDEN sugar INCREASE.

This way, YOU have CREATED a DIABETIC PERSON.

Subsequently, the NEW ‘Diabetic patient’ will be advised NOT to take sugars, and to cut down all forms of sugars to his best while administering him with sugar-digesting synthetic drugs, the Pancreas will be FORCED to WITHDRAW to its MAXIMUM – and stay ‘DORMANT’.

The subsequent complications that develop due to this HUMAN INTERFERENCE or EXTERNAL INTELLIGENCE (that of the doctor), is only common knowledge to all, these days.

(I have explained (through several of my publications) that ANOTHER VERY IMPORTANT PHENOMENON also plays a MAJOR part in giving rise to the TYPE-2 Diabetes in people.

The free CALCIUM that accumulates within the body, due essentially to UNDER-URINATION, behaves as SUGAR, and when THAT exceeds the body’s tolerance limit, it ends up in Type-2 diabetes.  

Since this explanation tends to take up a lot more space, I would reserve it for a later explanation.

However, it can be read in many of my postings in THIS BLOG, and in several of my books (see References, listed towards the end, here).

I am of the firm opinion that the Type-2 Diabetes has absolutely NOTHING to do with genetics or parentage.

We should not forget the fact that, in the process of evolution, Natural Selection, and the like, only the best characters are selected for onward transmission for improved speciation, and NOT the worse or the diseases that may harm the future generations.

*   *   *   *   *   *
Now, let me proceed with the explanations for the TYPE-1 DIABETES, which is also known as “Juvenile Diabetes”, simply because it was common only among children – until a few decades ago.

Let us start with a PERFECTLY HEALTHY child.

The child eats normal quantities of all sugars.

Accordingly, normal amounts of insulin secretes.

This child begins to eat MORE sugars (sweets, often). Naturally, MORE insulin would secrete, to cope up with the increase.

If and when the child continues to eat MORE and MORE sweets, the brain indicates through a BODY LANGUAGE, by creating a sense of SATISFACTION initially, then, a FEELING of FULLNESS, followed by a sense of NAUSEA.

If the child continues to eat yet MORE sweets, the brain induces VOMIT. By this, those sweets that have gone FAR BEYOND THE TOLERANCE LIMIT OF THE BODY get thrown out as vomit. This way, the child’s body is saved.

If the child happens to EAT more sweets beyond the tolerance level, beyond its threshold point – IGNORING the ‘body language’ by taking SOUR-tasting eatables (for instance), the BRAIN GETS STRANDED not knowing what to do!

The brain knows that its ‘finer’ organs meant for the purpose (such as mitochondria) of sugar utilisation are going to get ‘destroyed’, or even the child himself may get ‘killed’ due to such excesses.

On such ‘realisation’, the brain has only one alternative to keep the child from dying.

The brain has tried its best to prevent such excessive consumptions.

Since that attempt has failed, the next step for the brain, to save the child from dying is to COMPLETELY STOP THE INSULIN PRODUCING ORGAN.

The brain then, KILLS totally the BETA CELLS in the PANCREAS that are responsible for the production of insulin.

People have been calling this, WITHOUT REALISING the phenomenon or the sequence I have described here for the FIRST TIME, ‘AUTO-IMMUNE DISEASE” *.

(* Few other so-called auto-immune diseases, such as Asymptomatic Hashimoto’s Hypothyroidism, also have exactly identical aetiology – causes. See my publications for further information.)

This results in making it IRREVERSIBLE (unlike the Type-2).

From then on, NOT even a drop of insulin will get produced.

The child will have to depend upon INSULIN injections for the rest of his/her life.

Of course, the continued ERRONEOUS caring / management* of the Type-1 patient would end up giving him/her several more complications, including kidney spoilage and the like.

(* I have developed certain procedures to care for the Type-1 patient, so that he/she would live, of course with insulin usage, without any further complications, which I practice while treating such children in Kuala Lumpur, and also in India).

*   *   *   *   *   *
All should be clear on the following facts:

The Type-1 disease occurs because of EXCESSIVE sugar consumption.

Whereas, the Type-2 occurs because of NOT taking ENOUGH sugar!

EXTRA points worthy of noting:

1.   Those who drink plenty of water (e.g., 2 L or more), and under-urinate (either due to reduced water intake, or due to controlling the urge, or due to losing the body water as profuse sweat - sensible or insensible perspiration) (e.g., just 2 – 4 times daily) tend to get Type-2 Diabetes, due to the accumulation of far too much of calcium in the soft cells.

2.   GESTATIONAL DIABETES: This occurs because the pregnant woman does NOT urinate enough to expel the calcium excesses. The brain forces the woman to throw out such calcium excesses through frequent urinations. In pregnancy, if a woman urinates about 8 times daily, she would NEVER get GESTATIONAL DIABETES.

3.   DIABETES INSIPIDUS; This also occurs when a person does NOT urinate enough to expel the calcium excesses. The brain forces the person to urinate so as to safeguard the body.

4.   DRUG-INDUCED DIABETES: This too has identical aetiology. The brain, by forcing the person urinate more, tries to remove the poisons that get accumulated within the body, beyond its tolerance limit.

5.   All forms of Diabetes, with the exception of Type-I, are easily and completely curable, through a definite process of REVERSE ENGINEERING I have developed, without the use of any of the drugs.

 (Gangrene, eye blindness, etc. will NOT occur at all!  

Type-I can be well managed without any further complications.).
 

6.   The following GUESSES (cited by Dr.Griffen, above) do not seem to have any relevance to any of the Diabetes: 

·      The MICROBIOME THEORY – gut bacteria,

·      The Antibiotic Use / Processed Food Theory,

·      Theory of Virus Infections, etc.  

You may want to read my book on diabetes, listed below, for curative procedures and related details.

  *   *   *   *   *   *
From my above explanations, it would have become clear that there is one major way by which the Type-1 diabetes can be much successfully prevented in children:

The W.H.O. and the Health Ministries worldwide should spread the news to people at large, to guard the children from taking unlimited quantities of sugars.

At the same time, people must be educated to TAKE NORMAL quantities of sugars and carbohydrates, WITHOUT artificially reducing them from their diet.

I FIRMLY BELIEVE THAT THIS WOULD UNDOUBTEDLY YIELD AN EXCELLENT RESULT.

*   *   *   *   *   *
Thanks to you all, my dear friends, for reading this article.

It would be nice if you could kindly bring this article to the attention of appropriate authorities for implementation.

With best wishes,

I wish to sincerely thank GOOGLES for the marvellous opportunity they have given for the presentation of this article here, for the benefit of mankind, at large.

Dr. Palani, Ph.D.

REFERENCES:

1. Palaniappan, V.M. 1998. Obesity: causes, cure, and prevention. Ecohealth Sdn. Bhd. Pub., ISBN 978-967-9988-05-8. 471 pp

2. Palaniappan, V.M. 2000. Health problems: diagnose yourself. Ecohealth Snd. Bhd. Pub., ISBN 978-967-9988-06-6. 148 pp

3. .  Palaniappan, V.M., 2001. Heart problems, diabetes, and related diseases. Ecohealth Sdn. Bhd. Pub., ISBN 978-967-9988-08-6. 287 pp. 

4. BERNAMA: Azman Ujang (29 May, 2001). Malaysian discovers new ways of predicting serious health peoblems. www.bernama.com.my; http://www3.bernama.com/web/archives/2001_05_29/general/ge2905_77.htm 

5   Palaniappan, V.M. (2007). HUMAN DISEASES”. ISBN 978-967-9988-12-3. 336pp Neo Health Care Pub., Kuala Lumpur, Malaysia. 

6. BERNAMA.com (18 October 2007). Calcium accumulation in soft tissues contributes to disorders. www.bernama.com.my.

7. BERNMA.COM (25 October, 2007). Calcium accumulation contributes to major diseases. www.bernama.com.my 

8 BERNAMA.COM (November 2007). Under-urination causes Type-2 Diabetes and Heart Blockages. Series 2. www.bernama.com.my 

9. BERNAMA.COM (Nov., 2007). Under-Eating Is Not The Correct Approach For Disease Prevention. www.bernama.com.my 

10. BERNAMA.COM (Nov., 2007). Disease Causing Factors And Health Keeping Procedures Within A Nutshell. www.bernama.com.my 

 11.  Palaniappan, V.M. 2008. THE TRUE CAUSES OF ALL DISEASES. Neo Health Care: ISBN 978-967-9988-13-0. 192pp. ALSO AVAILABLE AS E-BOOK IN KINDLE & AMAZON.COM 

12. Palaniappan, V.M. (2008). Sex Problems: Causes, Cure and Prevention. Neo Health Care Pub: ISBN 978-978-9988-11-6.224pp.

13. Palaniappan, V.M. 2010. Cancer: causes, cure, and prevention. ISBN 978-967-9988-14-7. Neo Health Care. 624 pp

 14. Palaniappan, V.M. (2012). Menses, menopause, and osteoporosis. Neo Health Care. ISBN 978-967-9988-17-8.144pp

15 Palaniappan, V.M. (2013). All about obesity, in a nutshell. ISBN 978-967-9988-18-5. Neo Health Care. 220pp. 

16.  Palaniappan, V.M. 2014, since 2009:  BLOG, INTERNET: http://ecohealingsystem.blogspot. com/  Published 320 ORIGINAL ARTICLES In the area ff Ecological Healing System (EcoTherapy). >125,000 page views. 

17, .  Palaniappan, V.M. 2010. Cancer: causes, cure, and prevention. ISBN 978-967-9988-14-7. Neo Health Care. 624 pp. 

18. Palaniappan, V.M. 2011. DIABETES: CAUSES, CURE, AND PREVENTION. 256 pp. Neo Health Care. ISBN 978-967-9988-15-4.

18. Palaniappan, V.M. (2014-2015). 60 Talk Shows on Health Care. Vaanavil, ASTRO TV., Malaysia. 

 19. Palaniappan, V.M. (1975-2015). 167 papers/articles in various media: Journals, Magazines, Conference Papers, etc.  (Only few of these were peer-reviewed.)

Wednesday, May 16, 2012

Pumpkin can extend your lifespan


PUMPKIN CAN EXTEND YOUR LIFESPAN
(© 16 May, 2012: Dr.V.M.Palaniappan)

The ancient Indian medical system is comprised of (1) Siddha Medicine, and (2) Ayurveda.

Siddha system of medicine, belonging to Tamil Nadu State of South India is said to be more ancient than the North Indian medical system called Ayurveda.

Late Dr.P..S.P. Subbiah, an eminent personality in Kuala Lumpur, who was a well learned man in both Siddha and Ayurvedic medical systems, once explained to me the basic differences between the two systems.

It seems, in the Siddah System, neither the patient nor the physician can kill another organism for purposes of saving human life.

Whereas in Ayurveda, other lesser developed animals can be used in order to save humans.

Well, I am not concerned here about such fine details.

My interest is concerned about the use of certain herbs (or plant materials) in the Siddha system for the prolongation of human lifespan.

The great saints / sages who were the great Masters, called the SIDDHAs, had identified 100 herbs that had potencies for lengthening the lifespan of people.

Although many of those herbs have gone extinct now, several of them are still available in the scrub jungles and hills scattered in South India.

(Scrub jungles naturally occur on soils which experiences very little rain. 

As a result of this, the soil becomes extremely rich in its nutrients.

Any plant that grows on such soils pick up the concentrated nutrients, and becomes much richer, compared to those (same) plants that grow under conditions of heavy rainfall.

Heavy rains leach away the soil nutrients, and therefore the plants growing there will naturally have much LESS nutrients in them. 

The Indo-Malaysian forests are called RAIN FORESTS because of this ecological factor.

The trees in these forest look huge, necessarily because of the abundant water, and NOT because of the nutrient supply.

In fact, the soils under the Rain Forests are mostly ACIDIC, because of the leaching processes.

The above phenomenon can be easily understood if I make a comparative presentation:

For example, the dates (or any other fruit or vegetable) raised in a desert country would have very thick concentrations of nutrients, compared to the dates raised in countries where there is plenty of rainfall.)

The Siddhas have attributed a special terminology to these 100 life-extending herbs, and that is, “KAYA KALPA MOOLIGAI”.

Any reasonably well-informed Siddha medical practitioners in India, Malaysia, and a few more countries should be able to identify many of those Mooligai plants.

***************
I have been a vegetarian for 28 years (since 1985), and have been consuming many of the Kaya Kalpa Mooligais in very large quantities DAILY.

My purpose in consuming over-abundant quantities of those herbs, four times a day, daily, was to find if they would work.

They appeared to have done what was expected out of them.

However, I ended up with some other problem, particularly because of the excessive consumption of those plants.

I am now 73+ years of age. If you saw me, you wouldn’t place me anything more than about 60 or so.

In fact, many mistake me for 55.

When I went to a popular bank in Kuala Lumpur, requesting them to approve a loan for buying a house, they greeted me very well, and the woman officer in-charge of housing loans there, asked me to come the next morning, and that she would keep all the papers ready for me to sign.

When I went there the next morning, she instantly apologised saying that I am not eligible to apply for the loan, for I am over-aged. 

She further told me that she promised positively the previous day thinking I was only 55 or so.

In other words, the Kaya Kalpa Mooligais worked very well in my case.

The nice thing was, not only my youthful appearance was well conserved, but all my body physiology too went on very well.

My blood pressure stood around 117/67, and the pulse was about 65 or so all the time (comparable to a 20 year-old).

My blood morphology, lung capacity, heart performance, memory, eye-sight (I still do not wear spectacles to read), hearing, skin texture (totally wrinkle-free, and with short hairs on limbs), sex potentials, reflex actions, movements, driving capability, etc. have been at perfect levels all the time.

My body weight was constant. I never had to change my pant or shirt sizes for the past 50 years - more so during the past about 30 years.

However, the EXCESSIVE consumption of those Kaya Kalpa Mooligais gave me a big problem*, and that enlightened me with a great deal of knowledge.

(* I will write on this in a separate article.)

This knowledge I had gained through this proved to be extremely useful in designing a CURE for cancer..

I have reported the curative procedure in my book Cancer: Causes, Cure and Prevention (2010).

*********
My purpose in writing this article is not to talk about cancer and the related curative procedure.

I wanted to let you know that one of the Kaya Kalpa Mooligai I frequently consumed was the normal PUMPKIN, called Cucurbita maxima, in Botanical science.

If you want to know the name of this fruit in other languages, just click the following site:

http://www.pumpkinnook.com/commune/language.htm

They have given a nice listing of this in several languages. As for example, pumpkin is called: 

Tamil: Paranggi or Paranggikkai (This name is not found in the above site.)
Malay: Labu
Chinese (Mandarin): Nangua
Japanese:  Kabocha
Arabic: Kara Safra
Afrikaans: Pampoen
French: Potiron or Citrouille
German: Kuerbis or Kurbis
India: Hindi: Kaddu
Pakistan: Patha
Russia: Tikba
Latin: Cucurbita

*********
When in California, I found people carving hundreds of huge pumpkins into various shapes during the Halloween season.

Many people there do not seem to like eating it.

When I served deliciously cooked curry of the pumpkin fruit to a Caucasian guest who came to my stay, he rejected it, giving some excuses.

***********
Have you ever contemplated of the nature of the pumpkin fruit?

Even when it is fully ripened, the harvested fruit will almost never rot.  It will keep fresh for several months (or even years?), without losing its properties.

When most of the fruits tend to rot within a few weeks the most, what makes the pumpkin keep fresh?

Well, if you cut the fruit into portions, then, it does NOT keep even for a week. (A small puncture through the skin would spoil the fruit within three or four days.)

So, I came to the conclusion that the SKIN of the pumpkin must be having some properties that is capable of protecting what is inside it.

Unfortunately, many people, while eating the cooked pumpkin, tend to throw away the skin, similar to what they do with the curry leaves that are added for flavouring the dishes.

I think, it is the skin that is MOST important, and therefore, the skin should be eaten if one wishes to try lengthening his her lifespan. In fact, it  tastes alreight.

The next time you eat a pumpkin, try eating it with the skin.

The other thing is, try eating it at least once a week, and see if that has any positive effect in you.

If you experience any such thing, please let me know.

On the other hand, if you do not notice any significant results even after eating for three or four months, just assume that the time span is not adequate to produce the expected result. So, just continue eating it.

However, I would suggest, do not eat the same thing daily. Give a break. 

The golden rule is “Anything in excess can be dangerous”. So, control your anxiety, and go easy on it.

Well friends, I wish you a happy eating of pumpkins.

If my writing catches up, who knows, the selling price of pumpkin in the market places may go up, giving a rich income to the farmers.

With adequate money to spend on good food and other comforts, the farmers’ lifespan may get extended.

We can then be happy to know that the lifespan of the farmers became extended because of the pumpkins.

Do not be surprised if some one with a commercial potential comes up with a capsule of pumpkin skin that can be swallowed on a daily basis for extended life.

Somebody, somewhere may take it up to do further research  along this line, and may come up with a 'new' idea, claiming that this is his 'own' discovery, and may even patent it.

When that happens, I may have to pay a higher price (that would include a royalty for his discovery) to buy those capsules for my own consumption.

Apart from that, some people here and there may come up with fake pumpkin capsules, simply filled with calcium!

Well, that is today's world!

So friends, I wish you all a very happy pumpkin eating year!

Ok, bye, 
Dr. Palani.