SUGAR AS SUCH DOES NOT POISON THE HUMAN BODY AT ALL – THE ILL-INFORMED RESEARCHERS DO!

SUGAR AS SUCH DOES NOT POISON THE HUMAN BODY AT ALL – THE ILL-INFORMED RESEARCHERS DO!

(© 24 February 2015: Dr.V.M.Palaniappan, Ph.D.)

I became much fascinated when I saw the heading “Sugar is

the new Tobacco” in a reputable Malaysian consumer

magazine called Utusan Konsumer.

Wanting to read more on the subject, I clicked the following URL in the Google search:

https://www.google.com.my/?gws_rd=cr,ssl&ei=U-TrVKnOKIuhuQSc4ICADg#q=sugar+is+the+new+tobacco

There was a long listing of articles, comparing sugar to tobacco.

I found the write-up by the British Nutrition Foundation © British Nutrition Foundation 2015. Registered Charity 251681): http://www.nutrition.org.uk/nutritioninthenews/ headlines/sugartobacco.html)  a lot sensible.

The following is what they had to say in this regard:

“… the recent media headlines describing sugar as a leading cause of obesity and diabetes and comparing it with tobacco are misleading…

“… Sugar is a type of carbohydrate that provides energy for the body in the form of glucose. In particular the brain needs glucose to function, as do muscles during exercise…

“… an average adult should consume no more than 90g of total (natural and added combined) sugars per day…  

“… An EXCESS of total calories (from ANY food or drink source), which is not balanced with sufficient physical activity, CAN LEAD TO WEIGHT GAIN…

“… recent major reviews of the body of scientific evidence by Expert Committees have not found sufficient evidence of a direct link between total sugar intake and obesity or related conditions including diabetes, cancer and heart disease. (http://www.nutrition.org.uk/nutritioninthenews/headlines/sugar). There is some evidence of a link between consumption of sugar-sweetened beverages and obesity.” 

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Let me present here what I strongly believe as TOTAL TRUTH, which has been inadvertently overlooked by ALL researchers:


(Please read ALL the following steps, and kindly do not skip any sentence, on the assumption that you already knew it)


When you grind rice and make a refined flour out of it, you do not call it a synthetic chemical substance.

Likewise, I don’t think we should call refined white sugar that is made out of sugarcane juice (or sugar beet) as an artificial substance – it is NOT an artificial chemical.

(Please reserve your criticism until last.)

***********
In Nature, the human body is designed to digest / utilize carbohydrates (sugars), fats, proteins, vitamins, minerals, and water.

So, we need to consume ALL the above – in varying quantities, as per balance that has come to exist in the process of evolution.

To digest sugar, our body (beta cells in pancreas) secretes INSULIN.

If we take MORE sugar, MORE insulin secretes, to cope up with the need.

If we take ABUNDANT sugar, equally ABUNDANT insulin secretes.

If we consume MORE THAN THE MAXIMUM ABUNDANCE (i.e., excessive sugar that can be tolerated by the body), then the body reacts in the following manner:

Initially, it gives a sense of FULL SATISFACTION.

As a next step, it gives DISSATISFACTION / DISGUST / HATE.

As an advanced step, it gives NAUSEATING sensation, and INDUCES TO VOMIT THE INTOLERABLE EXCESS (+ a little more of the tolerable excess that has already gone into the stomach).

If we, somehow, may be with some drugs, suppress the vomit, and CONTINUE TAKING MORE AND MORE SUGAR, then the brain, OUT OF NO CHOICE, wanting to save the body from destruction / death, takes up an extreme measure.

Such a measure constitutes TOTAL WITHDRAWAL (stopping) of insulin secretion.

(If insulin is not secreted, the excessive sugar will not get digested. If the excessive sugar is not digested, the cells would not receive those excesses, and thereby the cells would not collapse, thus would get saved from death.)

THE TOTAL STOPPAGE OF INSULIN SECRETION GIVES RISE TO, WHAT WE HAVE BEEN CALLING “THE TYPE-I: INSULIN DEPENDENT DIABETES MELLITUS”, OR “JUVENILE DIABETES*”.

(*Since the children are bound to consume far too much of sweets, neglecting the nauseating feeling, they become susceptible for the development of this Type-I diabetes.)

The medical fraternity calls this an “AUTO-IMMUNE DISEASE”, and are NOT able to offer the explanation for the disease I have offered HERE!

In other words, brain creates ANY auto-immune disease in order to save the human body from death when all other efforts to save it fail.

(Hashimotos hypothyroidism and all others that occur in the human body are the results of this kind of action.)

***********
LET US RECOGNIZE THIS:

If excessive sugar that is beyond the body’s tolerance limit is consumed, it DOES NOT make the person put on weight – it does not give rise to morbid obesity.

All it does is, that it collapses and kills the cells that had received these excess sugars.

So, type-I diabetes develops and prevents the penetration of such sugar excesses into the cells.

That is all to it!

***********
Now, let us see the other side of the story:

Please follow the description without questioning much, since it is meant to ease the process of understanding: consider them as examples:

If we consume 100 grams of sugar, equally 100 ml of insulin would secrete to digest it.

If we reduce it to 50 grams, 50 ml would secrete.

Further reduction to, say 10 grams, would reduce the secretion to 10 ml.

On the advice of your ILL-INFORMED Health Consultant, if you STOPPED totally the consumption of all forms of SUGARS altogether, then, the insulin secretion also would STOP completely!

In theory, the above is not possible at all. Without your knowledge, you are bound to consume at least a little of some form of sugar.

Let us say that it amounts to 5 grams. If so, 5 ml of insulin would keep on secreting.

In other words, there will not be a complete stoppage of insulin.

If you continue to live as above, this will become an established pattern of lifestyle, and your brain would register this as your NORM, and forms an ADDICTION*.

(* According to the South Indian Siddha Medical System, which is nearly the same, but older than that of the North Indian Ayurvedic Medical System, Any habit practised for 48 days, would form a ‘habit’, or an addiction.  I have found this to be just 40 days.)


Continued abstinence form sugar consumption, would make the beta cells in the pancreas get ADDICTED, and develop a PATTERN to secrete only the minimum – 5 ml in this example, all the time.

The above being the case, if you suddenly consumed, say 20 grams of any sugar, only 5 grams out of THAT 20 would get digested, and the REMAINING 15 grams would KEEP FLOATING in the BLOOD in an UNDIGESTED FORM, thus giving rise to TYPE 2 DIABETES MELLITUS!

Naturally, if you consumed too much of sugar all of a sudden, amounting to, say 80 grams, then 75 grams of the sugar would keep floating in an undigested manner in the blood.

At this stage, if your blood is tested, of course, it would show a very HIGH reading, creating an alarm in you!

Again, brain comes to the rescue, to save the body from getting ruined:

The brain re-directs the SERUM or LYMPH-borne undigested sugars to be EXPLELLED from the body through the URINE.

This is precisely why the urine becomes sugary!

***********
Most of us know that in Chemistry, there is something called “Saturation Point*”.

(* Example of saturation point: If in the room temperature, 2 grams of a sugar called sucrose can dissolve in 1 ml of water, then, more of it cannot be dissolved, unless the water is heated. This is called its saturation point.

If you wish read more about saturation points, please click the following URL in the Google search:

http://chestofbooks.com/food/science/Experimental-Cookery/The-Solubility-Of-The-Sugars.html#. VOwLYun9mUk)

So, if your blood is carrying TOO MUCH of the unutilized SUGAR, you need to URINATE more.

To urinate more, you need to drink MORE WATER.

For example – just for example:

IF 4 kg* of sucrose is in your blood, then, you have to urinate (@ 1 ml for 2 grams) 2 Litre urine.

(* This quantity is just an example. Various sugars have varied saturation points. The sucrose is extremely easily soluble, and other sugars require MUCH MORE water to dissolve.)

If you need to urinate 2 L, then you have to drink about 2½ L of WATER*.

(* This is so because, some of the water you drink will get lost as sweat, vapour through your breathing, and the like).

Thus, if you drink 2.5 L of pure water (not juice, soup, and the like) DAILY, and if you URINATED about 2 L daily, then, all the EXCESS SUGARS FLOATING in your blood would get expelled, and your BLOOD will not carry any sugar!

In other words, if you void about 2 L of urine daily, your blood sugar level will constantly remain LESS.

If you can CONTINUE this NEW pattern of urination (i.e., 2 L through about 8 or 9 urinations daily), after about 48 days or so, YOUR TYPE-2 DIABETES WILL GET CURED!

This is precisely how I have been CURING TYPE-2 DIABETES IN PEOPLE*, since about 5 years.

(* In addition to this, I do administer few herbs, that are scientifically explainable, to regulate other body functions.

In addition, I induce the beta cells of the pancreas to increase their insulin production by a gradual increase in the consumption of sugars.

APART FROM ALL THE ABOVE, IT IS IMPORTANT TO REMEMBER THAT IT IS JUST NOT SUGAR THAT GIVES RISE TO TYPE-2 DIABETES, BUT IT IS THE ACCUMULATION OF EXCESSIVE FREE CALCIUM THAT DOES!

SO, A DRASTIC REDUCTION OF THE FREE CALCIUM FROM WITHIN THE BODY IS OF GREATER IMPORTANCE FOR A CURE OF THE DISEASE, AS WELL.

I HAVE EXPLAINED THIS PHENOMENON THROUGH SEVERAL OF MY ARTICLES IN THIS BLOG, AS WELL AS IN MY BOOK ON DIABETES.

I have revealed the whole lot of details in my book “Diabetes: Causes, Cure and Prevention” 2011. ISBN 978-967-9988-15-4)

***********
At this, let us go back to what was said in relation to the onset of type-2 diabetes – that “sugar is the new tobacco”.

After reading all the above, you, as a Reader / Resarcher, would have already come to the conclusion that sugar has nothing to do to act as tobacco, and that statement can only be an exaggeration by the ILL-INFORMED RESEARCHERS who believe that it is sugar that gives rise to Type-2 diabetes.

It appears some people seem to enjoy instilling fear in people.

With this erroneous belief, if they are going to recommend people to FURTHER REDUCE sugar consumption, I am afraid, the number of Type-2 Diabetes sufferers is going to increase alarmingly at world-level.

I SINCERELY HOPE THE WORLD HEALTH ORGANISATION (W.H.O) WILL NOT RECOMMEND  ANY FURTHER REDUCTION OF SUGAR.

IF THEY DID, BEYOND ANY DOUBT, THE NUMBER WILL INCREASE ENORMOUSLY YEAR AFTER YEAR, UNTIL THE W.H.O. RECOGNIZES MY FINDINGS, AND RECOMMEND PEOPLE TO INCREASE THEIR SUGAR INTAKE TO TASTE, AND TO INCREASE THEIR URINATIONS.

**********
Well friends,

Thanks for reading this.

It gives me great please to note that our BLOG has enjoyed the PAGE-VIEWING by more than 100,000 people so far!


Thanks again for all your interest and support.

With best wishes,

Dr. Palani, Ph.D.

OPEN LETTER TO MINISTERS OF HEALTH IN MALAYSIA & ALL OTHER COUNTRIES

OPEN LETTER TO MINISTERS OF HEALTH IN MALAYSIA & ALL OTHER COUNTRIES

(Copyrighted: 20 Januray 2014:  Dr.V.M.Palaniappan, Ph.D.)

Honourable Sirs,

This concerns the rapid increase in the number of DIABETIC sufferers in Malaysia and all over the world.

The statistics clearly shows a frightening increase worldwide.

I read in today's newspaper Malaysia Nanban (page16, Monday, 20 Jan.,2014) a news released by Malaysian Health Minister Dato Sri Dr. S. Subrmaniam that the number of Diabetic patients in Malaysia has ICREASED TO 4.5 MILLION.

All healthcare authorities everywhere have been spending huge amounts of funds and all available manpower to educate the common public on matters relating to the prevention of type-2 diabetes.

Along with the passing years, the public awareness too has become widespread.

The health advocates, through ALL available MEDIA, have been 'educating' the people not to consume sugar, lest they are bound to get the disease.

Nobody wants to suffer of the disease, nobody wants to lose their sex potentials, nobody wants to go blind, nobody wants to get their limbs cutoff, and nobody wants to die prematurely. 

As a result, with small exceptions, nearly all the people put to practice the suggestions given in good faith.

Those who have children train them to consume lesser sugars.

By right, all these must have drastically reduced the number of diabetic sufferers, worldwide.

But what has been happening?

The number of diabetic cases has been exponentially increasing, again, worldwide.

The funny thing is, the disease that was restricted only to middle-aged people all these decades, has now started victimizing even very young people - even the children!

Why is it so?

What is the difference between now and the past?

Needless to repeat, it is just the AWARENESS of the disease.

It is the awareness of the so-called RISK FACTORS.

The major risk factor highlighted is 'DO NOT TAKE SUGAR".

This appears to be the major DIFFERENCE between now and the past.

In other words, it is clear, that WITH INCREASED SUGAR REDUCTION, THE DIABETES INCIDENCE HAS BEEN INCREASING.

That is: Increased diabetes occurrence is inversely proportional to decreased sugar consumption!

If the above is true, then what could be the CORRECT RISK FACTOR?

Ha!  That is what I have been crying aloud all these years, starting from 1998:

Sugar intake has absolutely NOTHING to do with TYPE-2 DIABETES!

(Excessive sugar intake - far, far too much of it, will cause only Type-1 Insulin Dependent Diabetes Mellitus, and definitely not the type-2. 

This will be RARE, simply because, it is very, very difficult to take that much of sugar to the extent of pressuring the brain to 'self-destruct' the beta cells present in the pancreas (through auto-immune disease) to give rise to Type-1 diabetes).

It is simple logic that stays behind the recognition of this fact:

If you take MORE sugar, MORE insulin will be secreted by the beta cells in the pancreas.

If you took a lot more sugar, much more insulin will be produced.

If you took still more sugar - of course, more insulin will secrete, and that will result in the utilisation of too much of the sugar, to the extent of damaging the body system.

At this, the brain has to find a way to stop excessive sugar consumption by 'hook or crook'.

Along these lines, the brain initially creates a sense of satisfaction for the sugary food. Upon this , you will stop eating more of the sugary food.

However, for some reason, if you happen to continue consuming the sugary food, still more insulin will form, digest the sugar, and supply to the body to result in damaging it further.

The brain, at this point, gives you a sense of 'disgust' for the sugary food.

At its next, you develop a sense of vomiting.

If you suppressed that sensation, and continued consuming some more sugar, AND IF YOU HAPPEN TO DO LIKEWISE ALL THE TIME, then, the brain, HAVING NO MORE CHOICE, SUDDENLY STOPS THE PANCREASE FROM SECRETING INSULIN ALTOGETHER.

This happens as a last resort, and we call it an AUTO-IMMUNE DISEASE".

(Unfortunately, until THIS DAY, the medical fraternity does NOT know my above explanation as the reason for the so-called 'Auto-Immune Disease").

The medical texts describe autoimmune diseases to occur for 'SOME UNKNOWN REASONS".

Of course, when the insulin production ceases totally, we end up as Type-1 diabetic cases, requiring insulin injections, for continued existence.

*********
I am pointing out that the REVERSE of this Diabetes will happen if you DECREASED the quantity of sugar intake.

Please see the following steps:

If you took normal quantities of sugar, normal amounts of insulin will secrete.

If you decreased the sugar intake, proportionately decreased quantity of insulin will secrete.

Further reduction in the sugar intake will naturally reduce further the insulin production.

If you stopped altogether the sugar intake, then, the insulin production too stops accordingly.

If you continued thus for about 45 days or so, then, THAT (i.e., the cessation of insulin production) becomes the NORMAL PATTERN for the body's insulin production function.

At this, if you suddenly take sugar, naturally, there will not be enough insulin for digesting it.

When that happens, the unutilized sugar will be floating in the blood, until it is removed through the urinations.

So, the person now becomes labeled as a "Type-2 Diabetic Patient".

At this, when we make the patient to substitute chemically formulated insulin replacements, the brain does not recognize a need to produce any bit of insulin. So, it tends not to react.

If the person consumes artificial sweeteners that TASTE sweet, and IS NOT A SUGAR, then, the brain gets deceived. 

A false alarm is sent to the brain informing it that sugar is coming down through the gullet, and the brain activates the pancreas to secrete insulin, only to find that there is no true sugar of any kind.

Subsequently, after a period, even if the person is going to consume true sugar, the sweet taste will not trigger the brain to induce insulin production.

Thus, consumption of false sugar-like sweeteners will only worsen the situation!

So, taking artificial sweeteners should be considered unsafe.

************
So, what should be done to prevent (or cure) the increasing incidence of Type2 diabetes?

The inference is simple.

Just tell the people to TAKE SUGAR TO TASTE!
It is simple as that, and the disease prevalence will decrease.

If you want to TOTALLY STOP OR ERADICATE THE OCCURRENCE OF TYPE-2 DIABTES, then, you have to do the following:

Educate / train the people to:

1. URINATE at least 8 times daily, so that all the calcium excesses - the true risk factor, will get out of the body*.   

2. DEFECATE shapely FAECES all the time (and that it should NOT be SLIMY and  ACIDIFIED), so that the 70 to 80% of the unabsorbed vegetable-contained calcium will go out of the body, instead of getting absorbed at the colo-rectal region to increase the intensity of the risk factor) *

3. STOP CALCIUM ENRICHMENT IN FOODS AND DRINKS*, and

4. CONSUME lesser quantities of naturally-CALCIUM-RICH eatable and drinks*.

(* See my LATEST book "All About Obesity, in a Nutshell")

If these are put to use widely, the entire world will have statistically significant reduction in the number of type-2 diabetic sufferers.

***********

Now, calling again ALL the HONOURABLE HEALTH MINISTERS:

Honourable Sirs, I know you will doubt my recommendations.

No one, in the history of mankind, has succeeded when he/she has put up a true but revolutionary idea for the first time.

Therefore, you will not take my suggestion as it is.

However, I have this request to make:

SINCE I AM CRYING REPEATEDLY, WHY NOT YOU INVITE ME TO PROVE TO YOU (and the entire lot of scientists of all walks of life) that ALL THE ABOVE ARE TRUE?

With the already existing facilities and data, I will prove to you all, beyond any doubt, that my above findings are totally and undeniably true!

That will certainly (a) save the human resources that is getting wasted now, (b) save the abundant money that is being spent now, and (c) make people live a very healthy life, allowing them to eat well and enjoy life, without any of the present-day miseries.

AFTER that, of course, the W.H.O. will recognize me.

AFTER that, naturally, the Nobel Prize Committee too will consider me positively for their Award.

WILL YOU - any one of the Honourable HEALTH MINISTERS, in any part of the world, PLEASE INVITE ME?

I BEG, YOU DO, IN THE NAME OF GOD!

No one needs to be skeptical about my claims.
My findings are absolutely true, beyond any doubt!

**********
Well, friends,

I have one more thing to say:

I have now put up "The True Causes of All Diseases" book as an e-book in AMAZON KINDLE.

If you can type the title of this book, or my name as "Dr.V.M.Palaniappan" as an Author, then, you will get it.

Please read it, and your perception on human life and existence, and on the medicine and health-keeping will all change for the better - and, you will live longer, much happily!

My "DIABETES: CAUSES, CURE, AND PREVENTION" is a wonderful book.

This has all the relevant information in greater detail for a complete cure of Type-2 Diabetes.

You should read it, and then try to challenge me - you will not!

Bye until next,
Sincerely,
Dr. Palani, Ph.D.



















  

REDUCED SUGAR CONSUMPTION WILL CERTAINLY INCREASE THE NUMBER OF TYPE-2 DIABETIC CASES

REDUCED SUGAR CONSUMPTION WILL CERTAINLY INCREASE THE NUMBER OF TYPE-2 DIABETIC CASES

(© 12 November, 2013: Dr.V.M.Palaniappan, Ph.D.)

I am more interested than anyone else to see people live a disease-free life, especially without diabetes, cancers and heart diseases.

This being the case, why should I (a service-oriented, people-loving, humble and low-stratum scientist,) cry aloud telling people not to reduce sugar consumption, as opposed to the entire world?

It is so because, I am absolutely certain of the facts I have been talking about.

My claim is based on 38 years of research, clinical observations, and small-scale trials.

(Meta-analysis is not possible, especially because the entire world is going in a mislead path, and it appears I am a 'lone ranger' in this respect.)

I am firm and clear while saying that DECREASED sugar consumption WILL INCREASE Type-2 Diabetism in people.

By right, following the scientific tradition of reporting new findings, the write-up 'demands' a different style of expression.

I should have worded the very title in the following manner:

“Reduced sugar consumption MAY increase the number of type-2 diabetic cases”.

OR, to be more polite and humble, I should put it in the following manner:

“There appears to exist some amount of evidence to suspect that decreased sugar consumption could be one of the major risk factors that may initiate type-2 diabetes in people, worldwide.”  

In spite of knowing how to write, if I am putting it up bluntly in a somewhat harsh manner, that must have some reason:

1.  I am pretty sure of my findings that the sugar consumption is NOT INITIATING the type-2 diabetes.

    (Far too much of sugar - to an 'unimaginable' amount, will of course give rise to Type-1 Diabetes - the Insulin-dependent type - the injecting type).

2.  It is ACCUMULATION OF EXCESSIVE CALCIUM that INITIATES the Type-2 Diabetes in people.

3.  Whereas, it is only that AFTER someone becoming diabetic, the SUGAR INTAKE remains floating in the blood (and also gets eliminated through urine. This would mean that excessive urination forced by the brain is body-friendly, body-protective, rather than destructive.  In other words, if a person in whom excessive calcium has already accumulated does not develop  type-2 diabetes, he would develop heart attack, and may die of that, or at least, get a stroke.).

This happens because, the REDUCED SUGAR CONSUMPTION HAS ALREADY REDUCED (proportionately) THE NATURAL INSULIN PRODUCTION BY THE BETA CELLS IN THE PANCREAS of that person.

So, for want of adequate natural insulin, any freshly consumed sugar will NOT get digested, hence it keeps floating in the blood.

Naturally, the undigested sugar (that would turn excessive by now) will damage the eyes, rot the soft tissues (thus leading towards amputation), bring about erectile dysfunction, and the like.

*   *   *   *   *   * 

How does it happen?

How does calcium influence the onset of type-2 diabetes?

Let me explain the correct path that gives rise to this menace, that has been turning epidemic world-wide:

*******

Sugar cane synthesizes sugar.

To enhance sugar production, the farmer does NOT add sugar as fertilizer to the sugarcane plant.

The same goes with any other plant product (e.g., a mango fruit) that tastes sweet to the tongue. 

The much-talked about Stevia rebaudiana. (the sugary herb) too gets its sweetness from some other source, and certainly not from sugar produced by sugarcane.

If so, what could be that substance that is used by all plants, including sugarcane, to synthesize sugar?

Well, it is just CALCIUM !

In the practice of agriculture / agronomy, they apply what is called “Agriculture Lime”.

The process is called “Liming the Soil”.

When calcium gets depleted (either because of excessive rainfall and related leaching losses, or because of the addition of acid-forming fertilizers), the soil becomes INFERTILE: i.e., acidic.

Sugar cane plants, even Stevia sp., or a mango tree, growing on such acid soil, would produce fruits that are bland, and NOT sugary, and they tend to be SOUR because of the acidity.

You can do a simple experiment to understand this phenomenon at home:

Buy two sour unripe mangos from the market place.

Scratch the stalk of one mango, and apply lime (calcium = kapur in Malay language, and chunnmbu, in Tamil). Wrap it up in a newspaper and leave it for four or five days.

Do likewise with the other mango, except that you should not apply the lime to the stalk.

After ripening, you would find the lime-applied mango alone sweeter, and not the untreated one.

There is another practice worthy of mention here:

Do you know how some commerce-oriented people ripen fruits, such as mangos, banana, and the like?

They store these unripe, prematurely harvested fruits in an air-tight room. Then they use CALCIUM Carbide.  That ripens them. Yet, since the calcium has not penetrated into the meat of the fruit, it does not taste sweet!

In other words, the ripening AND sweetening of the fruits are carried out only by CALCIUM.

If the mango is still attached to the tree, then, the ‘mother tree’ would ‘pump in’ calcium to the fully mature mango, and THAT ripens and sweetens the mango.

(The ‘pumping-in’ action is called ‘Mineral Ion Transport”.  If you want to learn more about it, please buy a book by the book by Epstein, E. 1972. Mineral Nutrition of Plants: Principles and Perspectives. John Wiley & Sons, Inc., 412 pp.  This is such a wonderful book, and the English language used is very much enjoyable!)

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Calcium that has accumulated within the body of a person to excessive quantities, that reaches a level that is beyond the tolerance limit of the human body, then, the pancreas, being unable to utilize the whole lot of it, and by way of what we understand as an “Auto-Immune Disease”, the brain auto-regulates the functioning of the beta cells in the pancreas to produce LESS insulin, so that, only proportionately LESSER calcium will be utilized, thus saving the body from undesirable illnesses that are associated with diabetes (and morbid obesity).

As said earlier, if the person consumes sugar, the insulin production too becomes minimized.

Now, do you know what can happen to the left-over, unutilized calcium?

Such left-over excesses tend to get transported by the LYMPH fluid (and probably much less by the blood, due to the controlling potentials of calcitonin) to other parts of the body, get absorbed by the cells of the soft tissues (to become part of the cytoplasm), thus giving rise to enlargements (hypertrophy, as it occurs in the prostate gland), or lumps (as in breasts), brain tumours*, and the like.  

(* I have, at various occasions, explained that the excessive calcium gets carried by the lymph fluid to the brain, if the person happens to sleep without a pillow, or resting his head at a lower level than his body - this way, the earth's gravitational pull drains the calcium excesses to the brain.)

********

The above explanation should clarify the sequence that leads to the development of type-2 diabetes.

So, it is important to PREVENT THE ACCUMULATION OF CALCIUM EXCESSES WITHIN THE BODY OF A PERSON*, RATHER THAN RESTRICTING HIS SUGAR CONSUMPTION.

(* I have defined very well, and have described in elaborate terms, as how the calcium accumulates to excessive quantitates within the body, in all my books, and also in most of my articles.

Under-urination + defecating SLIMY FAECES are the TWO main causes for such excessive calcium accumulations.

My new book that is expected to come out from the printers soon will substantiate these very well).

A mere reduction in the sugar consumption would only, proportionately and correspondingly REDUCE the insulin production, and that itself would diminish further the insulin production, resulting in the worsening of the disease.

********

Of late, the entire lot of health consultants all over the world have been trying to ‘educate’ people not to consume sugar.

Day by day, the campaign is getting aggressive.

All mass media, whether that be the TVs, Radios, or Newspapers, all of them, along with the Health Authorities and Consumer Associations, have been advocating people to cut down on sugar, and to stop taking it if possible.

Since the campaign has been getting intense this year, I firmly believe that the number of diabetic people is going to INCREASE MANIFOLD NEXT YEAR !

The truth is, all politicians and health ministries world-wide, especially in Malaysia – as I am aware of it, are very sincerely desirous of saving people from many of the serious illnesses: They want to see their citizens healthy. I don’t doubt it all!

Malaysia has been spending enormous amount of money, effort and time in trying to protect the people from diabetes and also from other major diseases. They are constantly looking for solutions - I don't doubt that at all!

However, please see the following analogy:

I am holding an expensive glass, filled with purified drinking water.

If I throw it away with anger, it will break, and that will become useless.

On the other hand, I love it – I like the glass. Yet, unwittingly, it slips off from my hand, similar to an accident. In this case also, the glass will break, and will become useless.

This is precisely what has been happening now.

All those concerned with people’s health, worldwide, for certain want to help people live well.

Unwittingly, they are making the grave mistake of guiding people to REDUCE sugar, and they are also telling them to take MORE calcium.

Sad to say: both are wrong!

Very soon, in the years to come – may be within next five years, when nearly 80% of the people are going to get diabetes, they will realize that what ‘was’ said by Dr.V.M.Palaniappan, since 1998, through all his publications, including the postings in this Blog, ‘were’ ‘totally’ true, or at least, true to a major extent!

Well friends, if you can influence the senior authorities in the health-care industries, of if you happen to be the MINISTER of HEALTH, please put all my reports to experimentation for re-confirmation, and  implement them for the betterment of mankind (and of course, give me due recognition, while I am still alive – Eh!)

OK, friends,

With best wishes,

Dr. Palani, Ph.D.,