Dr.V.M.Palaniappan, Ph.D.

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With best wishes and thanks,
Dr. Palani, Ph.D.




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Showing posts with label breast lumps. Show all posts
Showing posts with label breast lumps. Show all posts

Monday, April 3, 2017

HOW GOOD OR BAD ALKALINE FOOD AND WATER CAN BE FOR HUMAN HEALTH?

HOW GOOD OR BAD ALKALINE FOOD AND WATER CAN BE FOR HUMAN HEALTH?

(© 3 April 2017: Dr. V. M. Palaniappan, Ph.D.  vmpalaniappana@gmail.com)
(Acknowledgement: The excellent free service rendered by Google is sincerely appreciated.)

Someone commented today referring to my article in this Blog that has a heading, “Why some girls develop big breasts at an early age, while others a flat chest?”

However, the comment was related to the consumption of ALKALINE water, rather than the size of the breast, or anything else.

The commentator felt that a machine (manufactured by a particular industry – his own?) that produced alkaline water, and sold as a branded produce, was of very good use for the betterment of human health.

I responded to his questioning, giving all the details in a manner that could convince him that ‘anything in excess can be dangerous’. He seems to have convinced to some extent.

In the meantime, as I was browsing through the “Newsletter. Physiol. Org.” in the Google search, to know the latest research information, I saw the following heading that was from Medical X’press (March 31, 2017):

“How the alkaline diet may actually benefit you”
(https://medicalxpress.com/news/2017-03-alkaline-diet-benefit.html?utm_source=nwletter& utm_medium=email&utm_campaign=daily-nwletter), reported by Julia Bernstein.

Sreedhar Mandayam, Associate Professor of Nephrology in Baylor College of Medicine has expressed his opinion that consuming alkaline food would positively help for keeping the body in good health.

The Professor’s statement is true to a certain degree.

However, with due respect to the Professor, I think, he may want to consider the facts I have discussed in this article, and may also want to reconsider his interpretations, if he is convinced of my reporting.

*   *   *   *   *   *
The above two matters aroused my interest.

It occurred to me that I should clear the air for all those who are at the cross-roads.

*   *   *   *   *   *   
Let me first sort out the misunderstandings people may have about the ALKALINE water:

All of us know very well that our blood is very mildly ALKALINE, in that it stays at all times, only between pH 7.35 and 7.45*.

(* For the benefit of non-scientists: the acidity/alkalinity scale runs from pH 1 (very strong acid) to pH 14 (very strong alkalinity). The mid-point is pH 7.0, called neutral pH. So, 7.3 or 7.4 is slightly alkaline!)

The following explanation, not known to anyone else is: the reason for our blood to remain at pH 7.35 – 7.45.

The following is my own interpretation:

From time immemorial, humans have been drinking water from the POND, and NOT directly from the rain drops.

Rain water is ACIDIC, with pH5.6.

Why?

Because, water is H2O. (Two parts of Hydrogen + 1 part of Oxygen).

When this pours down from the blackish (called cumuliform) cloud down to the earth, it passes through the AIR.

The air has CARBON DIOXIDE (CO2) in it.

So, the carbon dioxide & water combine together, to become H2CO3. This is called CARBONIC ACID.

It is this carbonic acid that makes the water ACID, and its pH is around pH5.6.
Thus, all the rain water tends to remain in an ACID state*.

(*  Extra chemistry: If the rain water (at pH5.6) passes through air that has been polluted by some acid gasses (e.g., hydrogen sulphide = H2S) emitted by some industry, then the pH of the rain water can become stronger acid, such as pH5.0 or 4.5 and so on. We call this ACID RAIN.
Plants need different kinds of ALKALINE minerals, most being CALCIUM, then magnesium, potassium, and so on.
If ACID rain drops, most of the plant nutrients (e.g. the Calcium = Ca) will get destroyed. That would result in the death of the plant.)

The soil has Calcium* and other nutrients that are ALKALINE.
(* Calcium comes from rocks in the earth: e.g., limestone hills that are under the soil, e.g. Batu Caves hill)

When rain drops at pH 5.6 fall over the soil, and roll over to a lower ground – a pit or a POND, the running water ‘picks up’ the CALCIUM and other alkaline substances.

Thus, the water in the POND becomes ALKALINE.

The pH of the pond water will be ALKALINE. The pH will vary according to the amount of the calcium and other alkaline minerals that are present in the soil of THAT location.

However, the pond water, under normal circumstances, tends to be around pH 7.00, 7.5. 8.0, 8.5 and the like.

SINCE HUMANS HAVE BEEN DRINKING ONLY THE POND WATER ALL THE TIME – DURING THE PROCESS OF EVOLUTION, THE HUMAN BODY HAS SETTLED TO HAVE ITS BLOOD TO REMAIN BETWEEN 7.35 & 7.45*.

(* In England, in the city of Liverpool, for instance, because of heavy industrialisation since very long, the air remains very highly polluted all the time, and rain turns highly acidic, making the soil too very acidic. Therefore, the pond water too becomes not drinkable. Therefore, in nearly all the cities in England, they ADD calcium to the PIPED water, to make its pH to be around 7.5 or so, so that it does not ruin human health.)

*   *   *   *   *   *   
I have tested the PIPED water in Kuala Lumpur and Selangor State, and found that to be HIGHLY ALKALINE. Often, the pH ranges between 7.5 and 8.5, with further fluctuations!

Do you know what makes Malaysian pond waters alkaline?

It is because of the LIMESTONE hills - under the soil!

The British people, while ruling Malaysia, following their practice in Britain, enriched the piped water in Malaya, adding Calcium to it, thus making it even more alkaline.

The sad part is: even after attaining independence, the Malaysian water managers have been practicing the same procedure.

When I was Professor in University of Malaya (<1993), I was invited by the Ministry to enlighten them on the water pH matters.

The Authorities then promised of stopping the practice. However, I think, the practice is still on.

Since Malaysian water is already ALKALINE at higher pHs, we should NOT make the water more alkaline!

Therefore, the truth remains that ANY WATER TREATING MACHINE THAT TURNS THE WATER MORE ALKALINE SHOULD NOT BE USED in Malaysia.

*   *   *   *   *   *
The next question that stands out is:

WHAT WOULD HAPPEN IF A PERSON CONTINUES TO DRINK ALKALINE WATER at higher pHs? Higher than, say, pH7.5?

Even before answering the above question, it would be better to know what would happen if one drinks ACID water all the time?

We (adults) need about 500 mg of Calcium daily for maintaining our body in good health. (Children require double, about 900 mg daily).

This calcium comes from water & food we consume.

If we drink ACID water, not only that will does not have calcium in it, but that ACID water will DEPLETE (remove) even the calcium that can be had from vegetables and other eatables. Further, it can also remove calcium from our own BONES!.

These actions will make our skeletal system much weaker, besides making our body ACIDIFIED.

Acidified body = very ‘heaty’ body!

If body becomes acidified – called hyper acidosis, then, VIRUS will definitely infect us. Initially, sore throat, then common cold, followed by fever, + any other virus-caused disease, including chickenpox, measles, etc.

In order to prevent virus infections, we have to keep our body in an alkaline state – MILDLY ALKALINE STATE! That can be, say, pH7.5*.

(* According to the Tamil Nadu’s Siddha Medicine, they recommend to consume three-fifth (60%) alkaline food, and two-fifth (40%) acid food. That makes excellent sense, indeed!)

Now, what happens if our body turns VERY HIGHLY ALKALINE?

1.   Bacteria that love to live in alkaline medium will infect us, and that will give us one or more of the bacteria-caused diseases.

2.   The calcium excesses, if consumed in EXCESS, will get out our body through URINATION, thus leaving our body in a health state, in spite of drinking or eating high pH items. This clearance requires, as per my long-term research, EIGHT TIMES of urination daily. (In other words, we should drink about 2 L of water, and also urinate about 2 L of urine).

3.   The problem would arise only if we UNDER-URINATE!

4.   People living in villages tend to urinate the moment they get the pressure to void urine. So, they tend to remain healthy.

5.   Those living in city areas, working in air-conditioned offices, and those who sweat out PROFUSELY, void VERY LITTLE URINE. Most people tend to urinate only THRICE daily!

6.   As a result of under-urination, even if a person is going to drink water at pH 7.5, his/her body is going to RETAIN within the body MOST of the CALCIUM.

7.   The quantity of calcium saved (accumulated within the body) daily would reach to enormous levels along with time.

8.   When Calcium gathers too much within the body, that gets stored within the SOFT cells (e.g., in the breast, various organs, etc.).

9.   When abundant calcium accumulates, the cells in that organ divide to accommodate the calcium excesses, and that creates bulges.

10.                 If that happens in the breast, we call it BREAST LUMP. It that accumulates in the cells of the Prostate Gland, we call it Prostate ENLARGEMENT, and cancer later. If that gathers in the liver we call it CYST. In the womb, we call it ENDOMETRIOSIS. In the ovary, that can become POLY CYSTIC OVARY. If in the cervix, it can become CERVICAL CANCER, if in the kidneys, we can them kidney stones. In the heart, we call it HEALRT BLOCKAGE. The calcium excesses can also thicken the blood vessel walls, and call that ATHEROSCLEROSIS. When in brain, it will be BRAIN TUMOUR.

These calcium accumulations, at initial stages, would give plenty of WHITE DISCHARGE to women.

One nice thing that happens when abundant calcium accumulates within the body is that, we would NOT get any virus-caused diseases.

That means, all under-urinating people will never get common cold and fever.  However, they will keep on become more and more OBESE!

*   *   *   *   *   *   
After knowing all the above, do you still wish to drink ALKALINE water?

Drinking alkaline water will be very good for a week, if your body feels very heaty. In other words, if your body had turned hyper acidosis, and if you drink alkaline water, you will get the cure almost immediately, if not overnight!

*   *   *   *   *   *   
Whether it is ALKALINE WATER or ALKALINE FOOD, the end-result is the SAME!

Whatever is the source of EXCESSIVE CALCIUM, all those excesses should get out of our body through URINATIONS!*

(Of course, the undigested, unabsorbed, water-insoluble calcium that had gone into the body through VEGETABLES, will have to be eliminated through proper DEFECATIONS.

Constipations or defecating diarrhoea-like slimy faeces would enhance its entry into the body. So, one must not constipate or defecate slimy faeces, but would let it out as solid and shapely structure on a daily basis.)

The inference we get is, we can eat CALCIUM-RICH FOOD AND DRINKS, but they HAVE TO BE NATURAL, and NOT ENRICHED*!

(* Machine-processed water is EQUIVALENT TO ENRICHED WATER, and therefore, it would be better to avoid consuming it for more than one week at a stretch!)

*   *   *   *   *   *   
Well, friends!

I am sorry for not posting any article in our Blog for the past about two months. It is so because, I have been a bit 'over-occupied' with some other important research work. 

Thanks to all those who have been asking about my 'long' silence.

Also thanks to those of you who have asking me to produce YouTube presentations.

I will try to do so, soon.

With best wishes and thanks,
Dr. Palani, Ph.D.





Saturday, October 17, 2015

CALCIUM SUPPLEMENTATION, WITHOUT VITAMIN-D, MAY INCREASE CANCER RISKS IN COLO-RECTAL REGION AND OTHER PARTS OF THE BODY

(© 15 October 2015: Dr.V.M.Palaniappan, Ph.D.)

My 40-year study (references, at the end) shows that dietary supplementation of CALCIUM, without the addition of Vitamin-D, can actually INCREASE the risk for the development of cancers in COLO-RECTAL region and other parts of the body.
********
Even before we can discuss anything about the subject of adenomas or pre-cancerous polyps, or colo-rectal cancer, one should know what exactly we are talking about.  The following little but wonderful video explains that in simple terms: All non-medical people should see this:https://www.bowelcanceraustralia.org/what-is-bowel-cancer

********
The paper we are trying to evaluate today (references are given towards the end of this article) involved some 2,259 people, aged 45 and 73, who had colo-rectal polyps initially. 


Their polyps were removed, and were given dietary
supplementation with Vitamin-D and/or Calcium, or both.
.
The purpose of this experiment was to see if the Calcium and/or Vitamin-D could REDUCE the recurrence of the problem.

In the end, the Researchers found that these supplementations did not show any positive result.
******
It has been a big puzzle to all medical professionals as what exactly could be the RISK FACTOR for the development of this polyp or colo-rectal cancer.
(Let us get to know the basics, first:

(a) We know that Calcium, irrespective of its source, in the presence of Vitamin-D, gets fixed mostly as part of the skeletal system, thus increasing its development and growth from the stage of being an embryo until about the 20th year or so. Subsequent input of Calcium (with Vitamin-D) tends to increase the bone density.

In reality, in the process of evolution, since the availability of Calcium mineral on earth’s surface has been abundant, our body has become accustomed to utilising it practically in every part of the body. 

However, such a fixation can occur only in the presence of Vitamin-D.

The natural source for Vitamin-D is sunshine.

Under normal conditions, humans and animals obtain their Vitamin-D, either by exposing their body to sunshine, or by consuming it from food sources*.

(* e.g., Cow gets its Vitamin-D from sunshine. When we drink its milk, we get it. An infant gets it from its mother’s milk.)

(b) The daily Calcium requirement of ADULTS is 450 or 500 mg. The same for children, because of their rapid growth, is about 900 or 1,000 mg.

(c) Calcium is alkaline, and its pH in consumables can vary between about pH 7.1 and 9.00, or so.). (In Baking Powder, it is about pH 8.5 or so.)

(c)  If there happens to be EXCESSIVE Calcium within the body, essentially due to over-consumption of Calcium-containing food/drinks, that would interfere in the normal functioning of the body.

The blood pH is maintained to remain at pH 7.4 by a hormone called Calcitonin, that is secreted in the Thyroid gland.

If there happens to be too much Calcium in the blood, that can raise its pH to more than 7.4, and that can result even in death.

(d) Therefore, all Calcium EXCESSES that enter the body are usually THROWN OUT as part of the URINE. Until such removal, the Calcium EXCESSES keep floating in the LYMPH DUCTS, as part of the Lymph FLUID.

(e) To expel all such unwanted EXCESSES, one must drink ADEQUATE WATER, and should ALSO VOID ADEQUATE URINE.

(f) If a person UNDER-URINATES, then, those Calcium EXCESSES will have no choice except to staying within the body.

The CELLS that make up the tissues/ flesh / muscles / organs become the STORAGE areas for these Calcium excesses.

(g) The cells in the tender muscles, such as the BREAST tissues in women, and the Prostate Gland in men, tend to attract these free Calcium EXCESSES.  In doing so, the brain tries to utilise the Calcium excesses for milk production in women and semen production in men.

If the woman does not feed a baby with her milk, and if the man does not ejaculate out the semen, then such Calcium excesses tend to give rise to lumps in women, and Prostate ENLARGEMENT in men.

(h) A continued accumulation of such Calcium EXCESSES tend to get stored in the soft cells of all other tissues (thus making the person overweight and obese), in the walls of blood vessels (thus making the walls thicker – forming atherosclerosis, and/or blockages in the heart), in liver (as cysts), in kidneys (as stones), and/or in any of the other organs (as tumours and cancers).

(i) If there is VITAMIN-D in EXCESS, then, the Calcium EXCESSES can form as SPURS (spine-like extra bone growth in the feet), or extra growth at the growing tips of long bones (thus forming Chondrosarcoma).

It can also thicken the skeletal system (thus increasing the bone density to become somewhat abnormal).

(j) Vegetables contain abundant Calcium. In order to prevent EXCESSIVE absorption of Calcium, the brain allows some 70 to 80% of the Calcium present in the vegetables eaten, to remain UNABSORBED, and then that gets EXPELLED from the body as PART OF THE FAECES that is defecated every day.

(k) If the faeces remains in an ALKALINE state, it will remain as a SOLID structure with a cylindrical SHAPE.

So, if a person defecates solid and shapely faeces, we can assume that such faeces has efficiently REMOVED the Calcium EXCESSES.

(l) If the person CONSTIPATES, the glandular cells present at the inner lining of the COLO-RECTAL region secrete WATER in order to make the faeces slimy/watery, so that it can be easily defecated.

Once the faeces turns watery, it enhances the Calcium EXCESSES to be absorbed by the same Glandular cells (called Adenomatous cells). This process enhances the ACCUMULATION of the unwanted Calcium EXCESSES.

(m) Thus, the Calcium EXCESSES from the faeces + the same due to UNDER-URINATION, together, end up as HUGE BULKS of the Calcium EXCESSES*.

(* As per my study, 28% of such accumulate Calcium EXCESS comes from the slimy. Watery faecal matter, 26% due to Erroneous Eating Habit, 24% due to under-urination, Calcium-ENRICHED FOOD & SUPPLEMENTATIONS: 22%: For more and exact details, please see my book “All about obesity in a nutshell”: Details towards the end.)
********
After knowing the BASICS described above, it would be much easier to understand and appreciate the LATEST news item that has been published in Medical Xpress (14 Ocotber 2015).

So, now we know that the accumulation of far too much of calcium, in the absence of Vitamin-D, would NOT contribute to the increase of bone density, or bone growth such as spurs or chondrosarcomas, but would only end up in the SOFT cells of various other organs / parts of the body.

The latter, of course, would give rise to lumps, tumours, cancers, stones, and the like.

The fact remains that all the Calcium EXCESSES that get released from the SLIMY FAECES at the COLO-RECTAL region would now get ABSORBED by the GLANDULAR CELLS present in the lining there.

I have traced that in a person who constantly defecates only SLIMY faces ALL the time, say, for FIVE years or so, the continued absorption of the Calcium EXCESSES tends to give rise to Polyps initially, and then to the development of COLO-RECTAL CANCER.
**********
At this, you may want to read it in Medical Xpress (14 October 2015), through the following URL:
http://medicalxpress.com/news/2015-10-vitamin-d-calcium-colorectal-cancer.html?utm_source=nwletter&utm_medium=email&utm_content=ctgr-item&utm_campaign=daily-nwletter
The story reads:

“Despite promise, vitamin D and calcium do not reduce colorectal cancer risk.
“Dennis Ahnen, MD, investigator at the University of Colorado Cancer Center, and colleagues, show no reduced risk of colonic polyps with vitamin D and/or calcium supplements. Credit: University of Colorado Cancer Center

“The New England Journal of Medicine reports results … that dietary supplementation with vitamin D and/or calcium after removal of pre-cancerous colorectal adenomas (aka polyps) does not reduce risk of developing future adenomas.

“… in previous, smaller trials, (there was a) strong evidence against the usefulness of these supplements in the prevention of future polyps. (“polyps” = small outgrowths-Dr.Palani.)

"… Unfortunately, this trial shows that taking vitamin D or calcium is probably not very useful in this setting," says Dennis J. Ahnen, … one of the paper's co-authors.

“The study included patients 45 to 75 years old who had colonic polyps removed and no remaining polyps at the time of trial enrolement. PARTICIPANTS AGREED TO TAKE DAILY DIETARY SUPPLEMENTS OF VITAMIN D, CALCIUM OR BOTH. … 43 PERCENT OF PATIENTS SHOWED ADDITIONAL POLYPS at the time of the second screening. (This did not occur in the control group… who had taken one or both supplements.)

" In lab studies, VITAMIN D HAS BEEN SHOWN TO SLOW THE GROWTH OF CANCER CELLS THROUGH INHIBITING THE GROWTH OF NEW BLOOD VESSELS REQUIRED TO FEED A CANCER'S GROWTH, AND ALSO BY DIRECTLY CAUSING THE DEATH OF CANCER CELLS…

“Similar is true of calcium supplementation: In population studies, people with higher calcium intake have lower incidence of colorectal cancer, and previous, smaller human trials have shown promise for calcium in the prevention of colorectal cancer.

“… the authors write that they have "no ready explanation" for these negative findings …”


******

Friends,

I am sure, after carefully reading the above news that appeared in Medical Xpress (that originated from New England Journal of Medicine) AND my story from the start:

You could have deciphered more meaningful interpretation of the results obtained by the current Authors.

To start with:

*  Calcium with Vitamin-D, would get impregnated into the

bones. So, there will not be any FREELY-AVAILABLE

Calcium to promote NEW Polyp formation.

  • Calcium WITHOUT Vitamin-D, (essentially if it comes from the slimy faeces) would get impregnated into the Adenoma cells at the lining of the Colo-rectal part of the digestive tract, and thereby would produce Polyps - provided that this Calcium from the diet did NOT get absorbed in the earlier part of the digestive tract.

  • Those 43% of the people who DEVELOPED Polyps later, must have either taken MORE Calcium through their food sources that had offset the potentials (beyond the saturation point) of the Vitamin-D (- this would have very little influence), OR could have ACCUMULATED A LOT MORE CALCIUM (without Vitamin-D) through their UNDER-URINATION habit, AND/OR could have also defecated SLIMY faeces most of the time (probably by taking too much of chocolates, over-ripe fruits such as papaya, biscuits, bakery products, etc. – these were NOT monitored in the present study.) So, THAT EXTRA and EXCESSIVE Calcium could have given them the polyps (- these 2 factors could have had greater impact).
(Based on my observation in several cases of this kind earlier, all those 2259 patients must have had their polyps at the start, essentially because of DEFECATING SLIMY FAECES nearly all the time - could have been for three years or so.)

*  After the removal of the polyps they had, may be the 57% of the people who did not get the problem again, could have started defecating solid and shapely faeces because of the alkalinity of the Calcium (with or without Vitamin-D) supplementation, and THAT could have stopped the release of Calcium from the faeces, and thereby the Adenomatous cells at the lining of the colo-rectal region did not get a fresh supply of calcium for the recurrence of the polyps there.

* It is said that in some studies, the supplementation of Calcium had helped in the prevention of polyps.

* This could have been due to the following phenomenon:

When people defecate SLIMY faeces, the previously unabsorbed Calcium from the VEGETABLE MATTER, would get absorbed, thus increasing the potentials for developing polyps. 

* The SLIMY faeces will become SOLID and SHAPELY in the presence of Calcium (or any other alkaline substance). If this happens, the unabsorbed Calcium would not become available for absorption (to give rise to new polyps), but would stay intact in the faeces, and would get defecated.

* Based on this, the 28% of the Calcium (in my study) that must have gone out in the faeces because of the presence of the Calcium supplementation, could have REDUCED the incidence of new polyp formation. 

*  For that matter, by chance, THIS particular group of patients could have URINATED LIBERALLY, thus voiding out the 24% of Calcium (as found in my study). This too could have helped in the PREVENTION of new polyp formation.

*  Apart from these two sources, their calcium-enriching Erroneous Eating Habit too (as found in my study), again by chance, could have been the Correct Eating Habit losing another 26% of the Calcium (For details, please see my books: “Obesity: causes, cure, and prevention” that has statistically-treated data, and “All about obesity in a nutshell”.)

******
The statement:

“Vitamin D has been shown to slow the growth of cancer cells through inhibiting the growth of new blood vessels required to feed a cancer's growth, and also by directly causing the death of cancer cells…”

The above EXPRESSION may have to be modified in the following manner:
  • “If there happens to be far too much of Calcium excesses meant to be stored, cells divide mitotically and store them.

    Since the Vitamin-D must have fixed the Calcium excesses in the bone, new cells need not form (to store the Calcium excesses).  If new cells are not forming, then, there will not be any need for extra blood supply, and therefore, new blood capillaries will not be needed.”

    (We have to note here that: (a) there is no such thing as “special cancer cells”. (b) Again, none of the cells die. It is just that no new cell will form, simply because, there will not be any need to store Calcium excesses. That is all to it.)

    To sum up, as per my study/finding:

    Calcium excesses, when absorbed essentially from the faeces that turn slimy (or watery) for any reason, will give rise to polyps in the first place.

    Continued absorption of the calcium that way for a prolonged period of about five years or so, may give rise to Colo-rectal CANCER.
  • *******
Dear Friends,

I hope this critique of mine must have enlightened you on the reality of things concerning Colo-rectal polyps and cancers, in relation to Calcium and Vitamin-D supplements.

With best wishes and thanks,

Dr. Palani, Ph.D.

References:  
*  Bowel Cancer Australia 2014. Head Office Address: Level 2, 65 Walker Street, North Sydney NSW 2060. https://www.bowelcanceraustralia.org/what-is-bowel-cancer.

* Baron, J.A., and others (15 Oct. 2015) A trial of Calcium and Vitamin-D for the prevention of    colorectal adenomas.  The New England Journal of Medicine. Vol.373, No.16. http://www.nejm.org/toc/nejm/medical-journal.

*   Medical Xpress (14 October 2015): http://medicalxpress.com/news/2015-10-vitamin-d-calcium-colorectal-cancer.html?utm_source=nwletter&utm_medium=email&utm_content=ctgr-item&utm_campaign=daily- nwletter  

*  Palaniappan, V.M. (2008). THE TRUE CAUSES OF ALL DISEASES. ISBN 978-967-9988-13-0. 192pp Neo Health Care Pub., Kuala Lumpur, Malaysia.  (This alone is available as e-Book in Amazon.com & in Kindle.) 

*  Palaniappan, V.M. (2010). CANCER: CAUSES, CURE AND PREVENTION.   ISBN 978-967-9988-14-7. 624 pages Neo Health Care Pub., Kuala Lumpur, Malaysia. 

*  Palaniappan, V.M (2013). ALL ABOUT OBESITY, IN A NUTSHELL. Neo Health Care. 221pp; ISBN 978-967-9988-18-5.