Dr.V.M.Palaniappan, Ph.D.

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After reading my articles, if you are convinced of their worthiness/ usefulness, you may want to kindly spread the news to your friends suggesting to read what you had read.

My ambition is to reach out to the World Health Organisation, so that my findings will become useful to people worldwide.
I will be happy to cooperate / coordinate with any scientist for the furtherance of my findings.

I am extremely THANKFUL to GOOGLE for their fantastic and free services all the time, for reaching out to the public at large.

Indemnification: All my articles are based on MY OWN research, and I strongly believe that they are true. I have been requesting the W.H.O. and Malaysian Ministry of Health to evaluate my discoveries. Until they are approved for use, the Readers of all my articles should get the approval of a Registered Medical Practitioner prior to practising them, and I should not be held responsible for any mishap at all.

With best wishes and thanks,
Dr. Palani, Ph.D.

Ecological Healing System

ALL THE TIME: Popular Posts

Friday, January 24, 2014

WHOOPING COUGH: Causes, Cure, and Prevention

WHOOPING COUGH: Causes, Cure, and Prevention
(Copyrighted: 24 January 2014: Dr.V.M.Palaniappan, Ph.D.)

Another name for this disease is "Pertussis".

It is said to be a highly contagious one, caused by a bacteria called Bordetella pertussis.

Have you had a chance to observe the spreading of this disease?

Although it is said to be highly contagious, it does not affect all the children who may be exposed to this bacteria.

Do you know why?

Let me explain it here. However, even before offering you an acceptable explanation, let us know the already known facts about this health problem that mainly affects children.

The "Star" newspaper in Malaysia has highlighted this disease, written by Datuk Dr. Zulkifli Ismail. (See Star2, Thurs; 23.1.2014: Health, p.15).

In addition, if you wish to read more about it, you can go through your Google search engine, by typing the name of this disease: The URL being: https://www.google.com/#q=Pertussis

 Some such details include the following:

When a child gets this disease, the cough is said to remain for 100 days, before it disappears.

The symptoms include:

* Severe and continued cough

* The cough stage is said to last for about six weeks before subsiding (Wikipedia)

* The child can faint

* Yawning and FITS may occur

* Pneumonia can also develop.

* Brain damage, and even death may occur.

Let ME explain here the reasons for the occurrence of all these symptoms, for each problem has a definite reason that is not known to the medical fraternity yet:

In the first place, the bacteria tends to live in a child whose body is ALKALINE, and not acidic.

In other words, if the child's body is in a mild state of hyperacidosis, the child would NOT get this bacteria.

A child's body can become overly alkalized, because of (1) essentially under-urination, (2) defecating slimy faeces, because of unsuitable milk preparations and the like, and (3) the presence of far too much of calcium in the baby food.

The body that has become highly alkalized this way becomes susceptible for the infection by this bacteria.

Those children whose body is in a mildly acid state (i.e., hyperacidosis state) will not get infected*.

(* Under normal conditions, such a condition may not occur if the child happens to under-urinate.

Of course, high protein diet and other acid foods and drinks can acidify the body - but, mostly the acidification tends to occur in localized areas of the body, such as in the knee cap in adults).

when a child under-urinates after drinking plenty of liquids (e.g., milk, juices, water), then, the withheld water will get out of the body in the form excessive sweat (giving rise to hyperhidrosis).

When hyperhidrosis occurs, the skin surface, due to evaporation of the water, cools down.

When the body surface is chill, the moisture-borne air (i.e., air with high relative humidity, RH) that is inhaled through the nose, condenses as water droplets in the numerous breathing holes (the alveoli) present in the lungs.

These droplets block the holes, and make air exchange (i.e., breathing) difficult.

Flute produces noise (musical notes) when air passes through impeded holes.

Likewise, when air passes through the blocked holes, wheezing noise is made. (In the long run, this condition gives rise to bronchitis and asthma).

When breathing holes get blocked, in order to create some clearance space through them for air exchange, the brain induces cough.

Since water droplets keep on flooding the holes repeatedly, the cough too will have to be repeated.

If abundant water rapidly and repeatedly clog up the holes in a child whose body is in an alkaline state and infected with the bacteria Bordetella pertussis, then, the continuous cough becomes chronic, and that forms the WHOOPING COUGH.

Administration of antibiotics may kill and suppress the infection.

Yet, the continued 'nagging' cough may not stop. 

This is so because, the child, unless induced to urinate liberally, will continue to have the hyperhidrosis.

This lets us know that the prevention of whooping cough can be achieved if a child is made to urinate liberally all the time, as a habit.

I have observed in a large number of susceptible children that it is tightly worn napkin that tends to discourage liberal urination.

For that matter, if the infected child suffering from whooping cough is made to urinate liberally, the hyperhidrosis will get corrected, and that will prevent water condensation in the lungs, thus help in an early recovery from the disease.

In addition to the above, feeding the child with rain water or distilled water (these are naturally acidic) for a week or so (increasing in quantity gradually), will also help the child in recovering from the bacterial infection.

Now, you may want to know as why an infected child should develop other symptoms.

The following are the explanations:

When the brain runs short of oxygen, and when the body has accumulated too much of carbon dioxide, the brain induces yawning, so that the carbon dioxide will get expelled out of the body.

The blocked breathing holes bring about this impeded air exchange.

I have explained in my book "Obesity: Causes, Cure, and Prevention" the causes for seizures = fitz = epilepsy.

Brain failure, leading to headache, migraine, fainting, coma and death can occur if the brain does not receive oxygen.

One way by which the brain can help is to induce seizures in the person.

When body shakes up violently, breathing (i.e., oxygen inhalation) gets enhanced, thus 'saving' the person from death.

When lungs get clogged up with excessive moisture for a prolonged period, that chronic situation / environment enhances the onset of pneumonia.
So friends, having understood the reasons / risk factors that bring about the whooping cough or Pertussis, you can certainly help in the prevention of the disease in children under your care.

Kindly note that all the above explanations are my own original findings, and they cannot be found in any other publication, in any language, in any place, and in any other mainstream or alternative medicines.

Well, with best wishes until I come up with another interesting and useful article,

Yours sincerely,

Dr. Palani, Ph.D.


Monday, January 20, 2014



(Copyrighted: 20 Januray 2014:  Dr.V.M.Palaniappan, Ph.D.)

Honourable Sirs,

This concerns the rapid increase in the number of DIABETIC sufferers in Malaysia and all over the world.

The statistics clearly shows a frightening increase worldwide.

I read in today's newspaper Malaysia Nanban (page16, Monday, 20 Jan.,2014) a news released by Malaysian Health Minister Dato Sri Dr. S. Subrmaniam that the number of Diabetic patients in Malaysia has ICREASED TO 4.5 MILLION.

All healthcare authorities everywhere have been spending huge amounts of funds and all available manpower to educate the common public on matters relating to the prevention of type-2 diabetes.

Along with the passing years, the public awareness too has become widespread.

The health advocates, through ALL available MEDIA, have been 'educating' the people not to consume sugar, lest they are bound to get the disease.

Nobody wants to suffer of the disease, nobody wants to lose their sex potentials, nobody wants to go blind, nobody wants to get their limbs cutoff, and nobody wants to die prematurely. 

As a result, with small exceptions, nearly all the people put to practice the suggestions given in good faith.

Those who have children train them to consume lesser sugars.

By right, all these must have drastically reduced the number of diabetic sufferers, worldwide.

But what has been happening?

The number of diabetic cases has been exponentially increasing, again, worldwide.

The funny thing is, the disease that was restricted only to middle-aged people all these decades, has now started victimizing even very young people - even the children!

Why is it so?

What is the difference between now and the past?

Needless to repeat, it is just the AWARENESS of the disease.

It is the awareness of the so-called RISK FACTORS.

The major risk factor highlighted is 'DO NOT TAKE SUGAR".

This appears to be the major DIFFERENCE between now and the past.


That is: Increased diabetes occurrence is inversely proportional to decreased sugar consumption!

If the above is true, then what could be the CORRECT RISK FACTOR?

Ha!  That is what I have been crying aloud all these years, starting from 1998:

Sugar intake has absolutely NOTHING to do with TYPE-2 DIABETES!

(Excessive sugar intake - far, far too much of it, will cause only Type-1 Insulin Dependent Diabetes Mellitus, and definitely not the type-2. 

This will be RARE, simply because, it is very, very difficult to take that much of sugar to the extent of pressuring the brain to 'self-destruct' the beta cells present in the pancreas (through auto-immune disease) to give rise to Type-1 diabetes).

It is simple logic that stays behind the recognition of this fact:

If you take MORE sugar, MORE insulin will be secreted by the beta cells in the pancreas.

If you took a lot more sugar, much more insulin will be produced.

If you took still more sugar - of course, more insulin will secrete, and that will result in the utilisation of too much of the sugar, to the extent of damaging the body system.

At this, the brain has to find a way to stop excessive sugar consumption by 'hook or crook'.

Along these lines, the brain initially creates a sense of satisfaction for the sugary food. Upon this , you will stop eating more of the sugary food.

However, for some reason, if you happen to continue consuming the sugary food, still more insulin will form, digest the sugar, and supply to the body to result in damaging it further.

The brain, at this point, gives you a sense of 'disgust' for the sugary food.

At its next, you develop a sense of vomiting.

If you suppressed that sensation, and continued consuming some more sugar, AND IF YOU HAPPEN TO DO LIKEWISE ALL THE TIME, then, the brain, HAVING NO MORE CHOICE, SUDDENLY STOPS THE PANCREASE FROM SECRETING INSULIN ALTOGETHER.

This happens as a last resort, and we call it an AUTO-IMMUNE DISEASE".

(Unfortunately, until THIS DAY, the medical fraternity does NOT know my above explanation as the reason for the so-called 'Auto-Immune Disease").

The medical texts describe autoimmune diseases to occur for 'SOME UNKNOWN REASONS".

Of course, when the insulin production ceases totally, we end up as Type-1 diabetic cases, requiring insulin injections, for continued existence.

I am pointing out that the REVERSE of this Diabetes will happen if you DECREASED the quantity of sugar intake.

Please see the following steps:

If you took normal quantities of sugar, normal amounts of insulin will secrete.

If you decreased the sugar intake, proportionately decreased quantity of insulin will secrete.

Further reduction in the sugar intake will naturally reduce further the insulin production.

If you stopped altogether the sugar intake, then, the insulin production too stops accordingly.

If you continued thus for about 45 days or so, then, THAT (i.e., the cessation of insulin production) becomes the NORMAL PATTERN for the body's insulin production function.

At this, if you suddenly take sugar, naturally, there will not be enough insulin for digesting it.

When that happens, the unutilized sugar will be floating in the blood, until it is removed through the urinations.

So, the person now becomes labeled as a "Type-2 Diabetic Patient".

At this, when we make the patient to substitute chemically formulated insulin replacements, the brain does not recognize a need to produce any bit of insulin. So, it tends not to react.

If the person consumes artificial sweeteners that TASTE sweet, and IS NOT A SUGAR, then, the brain gets deceived

A false alarm is sent to the brain informing it that sugar is coming down through the gullet, and the brain activates the pancreas to secrete insulin, only to find that there is no true sugar of any kind.

Subsequently, after a period, even if the person is going to consume true sugar, the sweet taste will not trigger the brain to induce insulin production.

Thus, consumption of false sugar-like sweeteners will only worsen the situation!

So, taking artificial sweeteners should be considered unsafe.

So, what should be done to prevent (or cure) the increasing incidence of Type2 diabetes?

The inference is simple.

Just tell the people to TAKE SUGAR TO TASTE!
It is simple as that, and the disease prevalence will decrease.

If you want to TOTALLY STOP OR ERADICATE THE OCCURRENCE OF TYPE-2 DIABTES, then, you have to do the following:

Educate / train the people to:

1. URINATE at least 8 times daily, so that all the calcium excesses - the true risk factor, will get out of the body*.   

2. DEFECATE shapely FAECES all the time (and that it should NOT be SLIMY and  ACIDIFIED), so that the 70 to 80% of the unabsorbed vegetable-contained calcium will go out of the body, instead of getting absorbed at the colo-rectal region to increase the intensity of the risk factor) *


4. CONSUME lesser quantities of naturally-CALCIUM-RICH eatable and drinks*.

(* See my LATEST book "All About Obesity, in a Nutshell")

If these are put to use widely, the entire world will have statistically significant reduction in the number of type-2 diabetic sufferers.



Honourable Sirs, I know you will doubt my recommendations.

No one, in the history of mankind, has succeeded when he/she has put up a true but revolutionary idea for the first time.

Therefore, you will not take my suggestion as it is.

However, I have this request to make:

SINCE I AM CRYING REPEATEDLY, WHY NOT YOU INVITE ME TO PROVE TO YOU (and the entire lot of scientists of all walks of life) that ALL THE ABOVE ARE TRUE?

With the already existing facilities and data, I will prove to you all, beyond any doubt, that my above findings are totally and undeniably true!

That will certainly (a) save the human resources that is getting wasted now, (b) save the abundant money that is being spent now, and (c) make people live a very healthy life, allowing them to eat well and enjoy life, without any of the present-day miseries.

AFTER that, of course, the W.H.O. will recognize me.

AFTER that, naturally, the Nobel Prize Committee too will consider me positively for their Award.

WILL YOU - any one of the Honourable HEALTH MINISTERS, in any part of the world, PLEASE INVITE ME?


No one needs to be skeptical about my claims.
My findings are absolutely true, beyond any doubt!

Well, friends,

I have one more thing to say:

I have now put up "The True Causes of All Diseases" book as an e-book in AMAZON KINDLE.

If you can type the title of this book, or my name as "Dr.V.M.Palaniappan" as an Author, then, you will get it.

Please read it, and your perception on human life and existence, and on the medicine and health-keeping will all change for the better - and, you will live longer, much happily!

My "DIABETES: CAUSES, CURE, AND PREVENTION" is a wonderful book.

This has all the relevant information in greater detail for a complete cure of Type-2 Diabetes.

You should read it, and then try to challenge me - you will not!

Bye until next,
Dr. Palani, Ph.D.