Dr.V.M.Palaniappan, Ph.D.

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With best wishes and thanks,
Dr. Palani, Ph.D.




Ecological Healing System

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Monday, April 3, 2017

HOW GOOD OR BAD ALKALINE FOOD AND WATER CAN BE FOR HUMAN HEALTH?

HOW GOOD OR BAD ALKALINE FOOD AND WATER CAN BE FOR HUMAN HEALTH?

(© 3 April 2017: Dr. V. M. Palaniappan, Ph.D.  vmpalaniappana@gmail.com)
(Acknowledgement: The excellent free service rendered by Google is sincerely appreciated.)

Someone commented today referring to my article in this Blog that has a heading, “Why some girls develop big breasts at an early age, while others a flat chest?”

However, the comment was related to the consumption of ALKALINE water, rather than the size of the breast, or anything else.

The commentator felt that a machine (manufactured by a particular industry – his own?) that produced alkaline water, and sold as a branded produce, was of very good use for the betterment of human health.

I responded to his questioning, giving all the details in a manner that could convince him that ‘anything in excess can be dangerous’. He seems to have convinced to some extent.

In the meantime, as I was browsing through the “Newsletter. Physiol. Org.” in the Google search, to know the latest research information, I saw the following heading that was from Medical X’press (March 31, 2017):

“How the alkaline diet may actually benefit you”
(https://medicalxpress.com/news/2017-03-alkaline-diet-benefit.html?utm_source=nwletter& utm_medium=email&utm_campaign=daily-nwletter), reported by Julia Bernstein.

Sreedhar Mandayam, Associate Professor of Nephrology in Baylor College of Medicine has expressed his opinion that consuming alkaline food would positively help for keeping the body in good health.

The Professor’s statement is true to a certain degree.

However, with due respect to the Professor, I think, he may want to consider the facts I have discussed in this article, and may also want to reconsider his interpretations, if he is convinced of my reporting.

*   *   *   *   *   *
The above two matters aroused my interest.

It occurred to me that I should clear the air for all those who are at the cross-roads.

*   *   *   *   *   *   
Let me first sort out the misunderstandings people may have about the ALKALINE water:

All of us know very well that our blood is very mildly ALKALINE, in that it stays at all times, only between pH 7.35 and 7.45*.

(* For the benefit of non-scientists: the acidity/alkalinity scale runs from pH 1 (very strong acid) to pH 14 (very strong alkalinity). The mid-point is pH 7.0, called neutral pH. So, 7.3 or 7.4 is slightly alkaline!)

The following explanation, not known to anyone else is: the reason for our blood to remain at pH 7.35 – 7.45.

The following is my own interpretation:

From time immemorial, humans have been drinking water from the POND, and NOT directly from the rain drops.

Rain water is ACIDIC, with pH5.6.

Why?

Because, water is H2O. (Two parts of Hydrogen + 1 part of Oxygen).

When this pours down from the blackish (called cumuliform) cloud down to the earth, it passes through the AIR.

The air has CARBON DIOXIDE (CO2) in it.

So, the carbon dioxide & water combine together, to become H2CO3. This is called CARBONIC ACID.

It is this carbonic acid that makes the water ACID, and its pH is around pH5.6.
Thus, all the rain water tends to remain in an ACID state*.

(*  Extra chemistry: If the rain water (at pH5.6) passes through air that has been polluted by some acid gasses (e.g., hydrogen sulphide = H2S) emitted by some industry, then the pH of the rain water can become stronger acid, such as pH5.0 or 4.5 and so on. We call this ACID RAIN.
Plants need different kinds of ALKALINE minerals, most being CALCIUM, then magnesium, potassium, and so on.
If ACID rain drops, most of the plant nutrients (e.g. the Calcium = Ca) will get destroyed. That would result in the death of the plant.)

The soil has Calcium* and other nutrients that are ALKALINE.
(* Calcium comes from rocks in the earth: e.g., limestone hills that are under the soil, e.g. Batu Caves hill)

When rain drops at pH 5.6 fall over the soil, and roll over to a lower ground – a pit or a POND, the running water ‘picks up’ the CALCIUM and other alkaline substances.

Thus, the water in the POND becomes ALKALINE.

The pH of the pond water will be ALKALINE. The pH will vary according to the amount of the calcium and other alkaline minerals that are present in the soil of THAT location.

However, the pond water, under normal circumstances, tends to be around pH 7.00, 7.5. 8.0, 8.5 and the like.

SINCE HUMANS HAVE BEEN DRINKING ONLY THE POND WATER ALL THE TIME – DURING THE PROCESS OF EVOLUTION, THE HUMAN BODY HAS SETTLED TO HAVE ITS BLOOD TO REMAIN BETWEEN 7.35 & 7.45*.

(* In England, in the city of Liverpool, for instance, because of heavy industrialisation since very long, the air remains very highly polluted all the time, and rain turns highly acidic, making the soil too very acidic. Therefore, the pond water too becomes not drinkable. Therefore, in nearly all the cities in England, they ADD calcium to the PIPED water, to make its pH to be around 7.5 or so, so that it does not ruin human health.)

*   *   *   *   *   *   
I have tested the PIPED water in Kuala Lumpur and Selangor State, and found that to be HIGHLY ALKALINE. Often, the pH ranges between 7.5 and 8.5, with further fluctuations!

Do you know what makes Malaysian pond waters alkaline?

It is because of the LIMESTONE hills - under the soil!

The British people, while ruling Malaysia, following their practice in Britain, enriched the piped water in Malaya, adding Calcium to it, thus making it even more alkaline.

The sad part is: even after attaining independence, the Malaysian water managers have been practicing the same procedure.

When I was Professor in University of Malaya (<1993), I was invited by the Ministry to enlighten them on the water pH matters.

The Authorities then promised of stopping the practice. However, I think, the practice is still on.

Since Malaysian water is already ALKALINE at higher pHs, we should NOT make the water more alkaline!

Therefore, the truth remains that ANY WATER TREATING MACHINE THAT TURNS THE WATER MORE ALKALINE SHOULD NOT BE USED in Malaysia.

*   *   *   *   *   *
The next question that stands out is:

WHAT WOULD HAPPEN IF A PERSON CONTINUES TO DRINK ALKALINE WATER at higher pHs? Higher than, say, pH7.5?

Even before answering the above question, it would be better to know what would happen if one drinks ACID water all the time?

We (adults) need about 500 mg of Calcium daily for maintaining our body in good health. (Children require double, about 900 mg daily).

This calcium comes from water & food we consume.

If we drink ACID water, not only that will does not have calcium in it, but that ACID water will DEPLETE (remove) even the calcium that can be had from vegetables and other eatables. Further, it can also remove calcium from our own BONES!.

These actions will make our skeletal system much weaker, besides making our body ACIDIFIED.

Acidified body = very ‘heaty’ body!

If body becomes acidified – called hyper acidosis, then, VIRUS will definitely infect us. Initially, sore throat, then common cold, followed by fever, + any other virus-caused disease, including chickenpox, measles, etc.

In order to prevent virus infections, we have to keep our body in an alkaline state – MILDLY ALKALINE STATE! That can be, say, pH7.5*.

(* According to the Tamil Nadu’s Siddha Medicine, they recommend to consume three-fifth (60%) alkaline food, and two-fifth (40%) acid food. That makes excellent sense, indeed!)

Now, what happens if our body turns VERY HIGHLY ALKALINE?

1.   Bacteria that love to live in alkaline medium will infect us, and that will give us one or more of the bacteria-caused diseases.

2.   The calcium excesses, if consumed in EXCESS, will get out our body through URINATION, thus leaving our body in a health state, in spite of drinking or eating high pH items. This clearance requires, as per my long-term research, EIGHT TIMES of urination daily. (In other words, we should drink about 2 L of water, and also urinate about 2 L of urine).

3.   The problem would arise only if we UNDER-URINATE!

4.   People living in villages tend to urinate the moment they get the pressure to void urine. So, they tend to remain healthy.

5.   Those living in city areas, working in air-conditioned offices, and those who sweat out PROFUSELY, void VERY LITTLE URINE. Most people tend to urinate only THRICE daily!

6.   As a result of under-urination, even if a person is going to drink water at pH 7.5, his/her body is going to RETAIN within the body MOST of the CALCIUM.

7.   The quantity of calcium saved (accumulated within the body) daily would reach to enormous levels along with time.

8.   When Calcium gathers too much within the body, that gets stored within the SOFT cells (e.g., in the breast, various organs, etc.).

9.   When abundant calcium accumulates, the cells in that organ divide to accommodate the calcium excesses, and that creates bulges.

10.                 If that happens in the breast, we call it BREAST LUMP. It that accumulates in the cells of the Prostate Gland, we call it Prostate ENLARGEMENT, and cancer later. If that gathers in the liver we call it CYST. In the womb, we call it ENDOMETRIOSIS. In the ovary, that can become POLY CYSTIC OVARY. If in the cervix, it can become CERVICAL CANCER, if in the kidneys, we can them kidney stones. In the heart, we call it HEALRT BLOCKAGE. The calcium excesses can also thicken the blood vessel walls, and call that ATHEROSCLEROSIS. When in brain, it will be BRAIN TUMOUR.

These calcium accumulations, at initial stages, would give plenty of WHITE DISCHARGE to women.

One nice thing that happens when abundant calcium accumulates within the body is that, we would NOT get any virus-caused diseases.

That means, all under-urinating people will never get common cold and fever.  However, they will keep on become more and more OBESE!

*   *   *   *   *   *   
After knowing all the above, do you still wish to drink ALKALINE water?

Drinking alkaline water will be very good for a week, if your body feels very heaty. In other words, if your body had turned hyper acidosis, and if you drink alkaline water, you will get the cure almost immediately, if not overnight!

*   *   *   *   *   *   
Whether it is ALKALINE WATER or ALKALINE FOOD, the end-result is the SAME!

Whatever is the source of EXCESSIVE CALCIUM, all those excesses should get out of our body through URINATIONS!*

(Of course, the undigested, unabsorbed, water-insoluble calcium that had gone into the body through VEGETABLES, will have to be eliminated through proper DEFECATIONS.

Constipations or defecating diarrhoea-like slimy faeces would enhance its entry into the body. So, one must not constipate or defecate slimy faeces, but would let it out as solid and shapely structure on a daily basis.)

The inference we get is, we can eat CALCIUM-RICH FOOD AND DRINKS, but they HAVE TO BE NATURAL, and NOT ENRICHED*!

(* Machine-processed water is EQUIVALENT TO ENRICHED WATER, and therefore, it would be better to avoid consuming it for more than one week at a stretch!)

*   *   *   *   *   *   
Well, friends!

I am sorry for not posting any article in our Blog for the past about two months. It is so because, I have been a bit 'over-occupied' with some other important research work. 

Thanks to all those who have been asking about my 'long' silence.

Also thanks to those of you who have asking me to produce YouTube presentations.

I will try to do so, soon.

With best wishes and thanks,
Dr. Palani, Ph.D.





Wednesday, January 25, 2017

THE PATHWAY FOR ANY CANCER SHOULD BE CALCIUM, AND NOT ANY ACID, AS IS BEING POPULARLY BELIEVED

THE PATHWAY FOR ANY CANCER SHOULD BE CALCIUM, AND NOT ANY ACID, AS IS BEING POPULARLY BELIEVED

(© 24 January 2017: Dr. V.M. Palaniappan, Ph.D.)
(Service provided by Googles is gratefully acknowledged)

Since long, I have been trying to convince all those studying cancer  world-wide that it is not ACID that promotes cancers.

It is Calcium – free Ca, that accumulates within the body when one consumes too much of it – that is, beyond the body’s tolerance limit, that initiates BOTH the cancer as well as the Type-2 Diabetes.

It is common knowledge that our Ca requirement is only about 500 mg/day., and of course, it is double when it comes to the juvenile children.

If we happen to consume far too much of Ca through our food and drinks, our body rejects the unwanted excesses then and there, and expels them through urinary excretions, and this process keeps us healthy all the time.

The problems starts only when someone UNDER-URINATES, thus preventing the removal of the Ca excesses from the body.

The under-urination – not the excessive consumption of Ca-rich foods or Ca-supplements that enhances such accumulations within the body.

These excesses need a storage facility, and the soft cells of all parts of the body, such as the organs and muscles, appear to be the best locations for such purposes.

The Calcitonin hormone from the Thyroid gland, that keeps circulating in the blood, transfers the calcium excesses (that may create a fatal disaster if retained by changing the pH of the blood to higher than pH7.45, or lower than 7.35), into the Lymph vessels.

The Lymph fluid then transmits such Ca excesses to the many soft cells in the body.

Repeated dumping of such Ca excesses tend to sell/bloat up each of those cells, resulting in the formation of a lump. The breast lump that forms can be cited as a typical example of the phenomenon.

Almost similar to the Ca-collecting lactiferous cells in the breast, the cells that make up the PROSTATE GLAND too scavenge and gather abundant Ca (from the lymph ducts) for purposes of making up the seminal fluid – and that results in PROSTATE ENLARGEMENT.

The over-filled soft cells tend to split mechanically – mitotically (and not sexually) into two, four, eight, and so on, just to accommodate more and more of the oncoming Ca excesses.

The accumulated Ca inside the cells tend to change into Calcium oxalate crystals – the stone-like structures that eventually turn into Cancers.

The ENLARGEMENT (- the bloating up) of the soft cells due to over-filling of the Ca is frequently mistaken to be INFLAMMATION – similar to what happens when bacterial infection happens, for instance.

It appears researchers tend to attribute such swellings to bacterial or viral infections, and that concept tends to mislead them to think that they occur due to acidifications (that results after such infections) – which seems to be a total contradiction to the reality.

*     *     *     *     *     *
Let us take the case of a TONGUE CANCER, a STOMACH CANCER, or a COLO-RECTAL CANCER, and see to what extent my explanation fits into any of these:

When a person constantly chews betel leaves that are treated with plenty of lime (Calcium hydroxide), he/she tends to develop cancer in the tongue – or, cancer in any part of the mouth.

This appears to be a clear-cut evidence to confirm that this cancer is the result of continuous and excessive absorption of Ca, and its accumulation in the soft cells of the tongue or any part of the mouth.

*     *     *     *     *     *

We know the peristalsis action of the intestine ceases to function by night, while we are at sleep.

This results in the stagnation of the consumed food at various spots along the pathway of the gastro-intestinal system.

The peristalsis action tends to stop by about 10.30 p.m. or so, and revives by about 5.30 a.m. or so.

If the above is correct, any food ingested though a late-night dinner, tends to stagnate either in the stomach itself, or at any spot in the intestinal tract.

Habitual late-night dining tends to enhance the food stagnation at the stomach itself.

When this happens, the Ca in the food, being highly water-soluble, tends to get absorbed by the lining glandular ADENOMATOUS CELLS there.

A continued Ca absorption and its retention by the soft lining cells in the stomach tends to give rise to the STOMACH CANCER, following the same phenomenon described above.

*     *     *     *     *     *
Let us see the case of COLO-RECTAL CANCER:

The process appears to be nearly identical to the stomach cancer.

Most of the Ca present in vegetables consumed by people tend to get eliminated as part of the faecal matter – it is said that such rejected Ca can even go up to 80% of what is present in the vegetable matter.

In the first place, such a rejection of Ca should be due to our BRAIN’s way of management.

If our body has already obtained its requirement of the 500 mg of Ca for the day, it may then reject nearly all those Ca present in the vegetables.

The vice-versa may also be true.

That is, if the person did not consume adequate Ca through his other food and drinks, then, his brain may induce the absorption of MOST of the Ca present in the consumed vegetable matter.

However, since nearly ALL the food items we eat tend to have plenty of Ca, we may not run short of Ca. Therefore, nearly all the time, the Ca contained in the vegetable matter is mostly rejected by the body – of course to varying levels.

If and when a person defecates faeces that is SOLID and SHAPELY, it would mean that abundant Ca is present in it

However, if the faeces turns SLIMY (or watery, often called diarrhoea) due to any reason, then, the Ca present in the faeces gets easily absorbed by the GLANDULAR ADENOMA CELLS present in the lining of the COLO-RECTAL region.

The normal solid and shapely faeces turns slimy if the person consumes EXCESSIVE FIBRES. Consumption of any over-ripe fruit, especially PAPAYA, tends to make the faeces slimy*.

(*Often, biscuits, chocolates, nuts – especially peanuts, bakery products, over-ripe fruits, etc. make the faeces slimy)

Based on some misconception, the type-2 diabetic patients tend to consume over-ripe papaya regularly, and they defecate slimy faeces nearly all the time.

This appears to be the major cause for most of the type-2 diabetic patients living in the tropical countries for getting a COLO-RECTAL CANCER*.

(* I have observed type-2 diabetics defecating slimy faces for five years at a stretch, developing colo-rectal cancers)

*     *     *     *     *     *
The above explanations tends to show the following:

·       It is accumulation of excessive Ca in the soft cells that tends to give rise to cancers.

·       Ca, being ALKALINE, the cancer structures are also bound to be alkaline, and NOT acidic.

·       The PRE-CANCEROUS CELLS, being ALKALINE, can be ‘killed’ (or REVERSED) by treating them with ACID substances, and NOT by any alkaline substance. 

*     *     *     *     *     *

I came across the following article in Medical Xpress 23 January 2017. The full story may be read through the following URL:


Researchers find stomach cancer pathway doesn't work as previously thought

Conventional wisdom holds that the loss of cells that secrete acid in the stomach leads to a condition that eventually can develop into stomach cancer.

But new research at Washington University School of Medicine and Siteman Cancer Center at Barnes-Jewish Hospital and Washington University in St. Louis indicates otherwise.
Researchers (doctoral candidate Joseph Burclaff, working  with Professor Jason C. Mills) found that damage to acid-secreting cells alone doesn't jump-start the transformation of healthy cells into precancerous cells—at least in a mouse model.

Their research is published online in the journal Gastroenterology.
"… we'll need to identify the real culprit."

… they had concluded long ago that damage to acid-secreting cells in the stomach leads directly to a precancerous condition called metaplasia. But … the researchers learned that the conventional wisdom was wrong.
"… when we selectively destroyed only these acid-secreting cells in the stomachs of mice, the animals didn't develop metaplasia," …

The two main causes of the precancerous condition are bacterial infections—particularly with H pylori, the microbe associated with stomach ulcers—and inflammation caused by the body's own immune system.
Burclaff and Mills now believe whatever is contributing to the precancerous condition also may be causing the acid-secreting cells to die*.

"These experiments suggest the loss of the acid-secreting cells and metaplasia may occur through different mechanisms," Mills said*.
(* The accumulated Ca should be contributing to the pre-cancerous condition, and it should be the same Ca (being alkaline) that should be neutralising the acidity, and thereby collapsing the cells, resulting in their death – Dr. Palani)

*     *     *     *     *     *

I believe that my (this) article tends to answer the questions raised by the above researchers.

More information on the same subject can be read from several of my other articles posted in this BLOG

REFERENCES:

Several of my books, especially:

1.    Obesity: Causes, cure and prevention

2.    The true causes of all diseases, and

3.    Cancers: Causes, cure and prevention

Have vivid descriptions / explanations of the

phenomenon that leads to cancer formation in people.


In addition to the above, the following are

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