Dr.V.M.Palaniappan, Ph.D.

Featured Post

SEE MY SPECIAL APPROACH FOR AN IMMEDIATE RECOGNITION OF A ‘PREMATURE’ AND BREAKTHROUGH HEALTHSCIENCE DISCOVERY, THAT WAS ‘RESISTED’ ALL THIS WHILE

SEE MY SPECIAL APPROACH FOR AN IMMEDIATE RECOGNITION OF A ‘ PREMATURE ’  AND BREAKTHROUGH  HEALTH SCIENCE  DISCOVERY , THAT ...

Your needs / Objectives / Indemnification

After reading my articles, if you are convinced of their worthiness/ usefulness, you may want to kindly spread the news to your friends suggesting to read what you had read.

My ambition is to reach out to the World Health Organisation, so that my findings will become useful to people worldwide.
'
I will be happy to cooperate / coordinate with any scientist for the furtherance of my findings.

I am extremely THANKFUL to GOOGLE for their fantastic and free services all the time, for reaching out to the public at large.


Indemnification: All my articles are based on MY OWN research, and I strongly believe that they are true. I have been requesting the W.H.O. and Malaysian Ministry of Health to evaluate my discoveries. Until they are approved for use, the Readers of all my articles should get the approval of a Registered Medical Practitioner prior to practising them, and I should not be held responsible for any mishap at all.





With best wishes and thanks,
Dr. Palani, Ph.D.




Ecological Healing System

Powered By Blogger

ALL THE TIME: Popular Posts

Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

Wednesday, June 3, 2015

BRAIN CANCER can be related to SNORING


BRAIN CANCER can be related to SNORING
(© 2 June 2015: Dr.V.M.Palaniappan, Ph.D.)

Even if you are familiar with my research findings, please read the first part of this article, for that will enhance the understanding of the relationship between the development of Brain Tumour / Cancer and Snoring in the right perspective.

*  *  *  *  *  * 
We know that mother’s milk contains 20mg of Calcium.

Cow’s milk has 120 mg/100 ml.
All vegetables and fruits contain more and varied amounts of Calcium.

Likewise, food of animal origin too have varied quantities of Calcium. All sea food contain a lot more of it – much higher than vegetables.
Among humans, adults require about 450 to 500 mg of Calcium DAILY.

Growing-up children require double the quantity – about 900 or 1000 mg of Calcium.

*  *  *  *  *  *
The above being the truth, normally, we end up consuming a lot MORE Calcium than the above requirements.

For sure, anything in EXCESS will be BAD for health.
Often, such excesses, even if they happen to be very good and useful, turn poisonous / toxic to the body. As a result, we fall sick. At times, that can be very dangerous and life-threatening.

The brain has tremendous capacity to protect us from all possible dangers.
As a rescue operation, the brain allows Calcium absorption only to the tolerable maximum – say for example, instead of 500 mg, may be 600 or 700 mg.

A part of the excesses that can dissolve in water will get transported to the bladder, through the kidneys, and then voided as urine.
The remaining Calcium EXCESS that cannot dissolve in water, and therefore NOT absorbed into the body will get eliminated as part of the faeces.

The body will then continue to remain in a healthy state.

*  *  *  *  *  *
Problem would arise if any one or both of the following happen:

If the person DOES NOT VOID AS URINE what had reached the Urinal Bladder.
The reasons for under-urination can be anything, such as:

·      Laziness appears to be the main cause among the obese people.
·      Inadequate time for running around or talking to friends or lack of adequate toilets appear to be the cause among school children.
·      Pre-occupied with works, attending seminars, being in the midst of crowds, travelling, unavailability of toilets, etc. can be among other reasons.
Or, if the person eats or drinks certain items (e.g., biscuits, chocolates, powdered milk, over-ripe fruits – especially Papaya, fruit juices, etc.) that will make the faces SLIMY or WATERY, then the UNABSORBED Calcium that is in the faecal matter in the COLON area of the intestine, would turn ACIDIC, become WATER-SOLUBLE, and would also reach the URINAL BLADDER.
At this, ALL the Calcium EXCESSES will have to be STORED in some place. Until then, the dissolved free Calcium will keep floating in the LYMPH fluid (and not in the blood – guarded by the Calcitonin).
The LYMPH fluid keeps moving all over the body with the help of the muscular movements (for it has NO heart, similar to the blood circulatory system).
Under normal circumstances, the LYMPH fluid (with its Calcium EXCESSES) will go DOWN to the LOWER LEGS.
This happens because of the EARTH’S GRAVITATION PULL.
Then, these Calcium excesses will enter into the cells that make the muscles there. As a result, the muscles become much hardened – rock-like.
Apart from this, the Calcium excesses can turn into stones in the Kidneys, enlarge the Prostate gland in men, form LUMPS in women.
In addition to the above, EACH cell in all the ORGANS can absorb these Calcium excesses into them. That will make the cell (a) heavier in weight, and (b) larger in size.
When the above happens to numerous cells at ONE SPOT, that group of cells will ENLARGE, and form a LUMP or TUMOUR.
These lumps and tumours, upon continued Calcium absorption, will turn into Cancers.
*  *  *  *  *  *
Now, let us see the relationship between SNORING and BRAIN TUMOUR.

*  *  *  *  *  *
Do you know why or how SNORING occurs?
In occurs following the same principle as that of the FLUTE.
    There are several holes in the flute.
If you blow air into a straight tube, no sound (or music) will come out of it.
If you either bend the flute or make holes in it, then, when you blow air into it, the air will pass through the ‘ups and downs’. When air passes through such uneven tube, sound arises.
When we are awake, out BREATHING TUBE is in its original, correctly curved shape.
As a result, when air enters into it, or when it comes out, no noise will occur.
When we sleep, using PILLOWS (of correct height) that maintain the correct curvature of the breathing ducts, no noise will be heard – no snoring will occur.
However, if you happen to use a LOW-level pillow (or no pillow) or HIGH-level pillow (e.g, two bigger or three pillows) to rest your head, then, the breathing tubes get bent, making it uneven.
In the process of breathing, when air enters or comes out through such bent tubes, noise will be made – and we call it SNORING.
*  *  *  *  *  *
Now, the RELATIONSHIP BETWEEN SNORING & BRAIN TUMOUR:
The Calcium, in a dissolved state in the LYMPH fluid, moves up and down, assisted by muscular movements.
If we keep standing all the time, the Calcium excesses would get collected in the lower part of the body.
If we keep lying down for 8 hour through the night, WITHOUT USING ANY PILLOW, then due to Earth’s Gravitational Pull, the lymph fluid (with the Calcium excesses), will go to the BRAIN, and settle in the INTER-CELLULAR SPACES present in the brain – the grey matter.
That will then become BRAIN TUMOUR – exactly in a similar manner to the Breast Lump.
In fact, I have numerous times verified with ALL the Brain Tumour Patients I have come across, and have found for sure that, either they much low-level, flat pillows or some of them do NOT use any pillow at all!
The next time, if you happen to meet someone with Brain Tumour, just ask them, and they would tell you the same.
So, it is absolutely important that you use the correct sized pillow – it can be one BIG pillow, or two smaller pillows.
Using low level pillow, or not using a pillow at all can give rise to SNORING.
We should not overlook the fact that using pillows much HIGHER than necessary will ALSO GIVE RISE TO SNORING.
So, we must be careful while highlighting the relationship between snoring and brain tumour occurrence.
You can either say that there is some 50% chance of getting brain tumour if you are found snoring, or:
Some 50% of the snoring people can develop brain tumour in due course.
AGAIN, there is ANOTHER VARIATION HERE:
That is:
If THIN or under-weight people use lower-level pillow or snore, they WILL NOT get brain tumour.
This is so because, the fact that they are THIN or underweight tends to show that there is NO EXCESSIVE Calcium in them.
Such thin people are thin simply because they tend to urinate numerous times daily (he or she who urinate about 8 times daily remains in good health, 2-3 times turn obese, 12 or more number of times turn Thin, Very Thin, OR even Skeletal (the latter group of people may urinate even 16 times or so daily).
Thus, the correct statement should be:
Some 50% of the OBESE or even OVER-WEIGHT people who SNORE can develop BRAIN TUMOUR in about 5 years or so, if they continue to snore all the time.
*  *  *  *  *  *
Let me not stop there.
If the over-weight or the obese people are using the RIGHT-SIZED pillows and do NOT store, they, they WILL NOT develop Brain Tumour, BUT WOULD DEVELOP, if they happen to be women, BREAST LUMPS, which can turn into BREAST CANCER.
Then, you may have another question:
Why is it that some women develop LUMP or CANCER on their LEFT BREAST (or on the Right Breast), and not in both?
I have given the answer vividly in my recent book “MENSES, MENOPAUSE, AND OSTEOPOROSIS” book.
If an OBESE or OVERWEIGHT woman sleeps, for most part of all the nights, on her RIGHT SIDE, then she develops LUMP or CANCER on her RIGHT breast.
If her habit is to sleep on her LEFT side, then she develops it on her LEFT breast.
Again, this happens because of the Earth’s Gravitational Pull drawing the Lymph Fluid (that carries the Calcium excesses) towards the LOWER side.

*  *  *  *  *  *
FRIENDS,
KINDLY NOTE: I AM THE FIRST PERSON WHO HAS GIVEN THE ABOVE CORRECT, SCIENTIFIC EXPLANTION AS WHY THE LEFT OR RIGHT BREAST DEVELOPS LUMP OR CANCER, and also the relationship between snoring, pillow heights, and brain tumour.
I THINK, I DESERVE TO BE RECOGNISED FOR THIS AS WELL.
It may not be fair for somebody else in the near future to say the same thing and claim that he has brought it out for the ‘first time’. That should mean PLAGIARISM.
You, as my sincere friends, should safeguard my interests.
OK, thanks for reading this.
With best wishes,
Dr. Palani.

Wednesday, February 5, 2014

CONTINUED OVER-COSUMPTION OF CERTAIN CHOCOLATE TYPES MAY INCREASE TYPE-2 DIABETES IN THE LONG RUN





CONTINUED OVER-CONSUMPTION OF CERTAIN CHOCOLATE TYPES MAY INCREASE TYPE-2 DIABETES IN THE LONG RUN
(© 28 Januray 2014: Dr.V.M.Palaniappan,Ph.D.)

 The current hot news in the healthcare industry appears to be related to the consumption of chocolates for the prevention of type-2 diabetes.

I read this news for the first time in the Malaysian Tamil Newspaper “Nanban(Wed., 22 January 2014, p.16).

When I keyed in “Chocolate prevents diabetes” in the Google search engine, I could see numerous publications carrying the story. You can try clicking the following sources:



They have nice news, most of them research-based, and hence, mostly acceptable.

Several researchers have highlighted the positive benefits DARK chocolates (and probably some others as well) offer. 

Well, I don’t doubt all these.

However, what I have found in my observation appears to be exactly opposite to this finding.

I should admit straight away that I did not distinguish the differences between the chocolate types. That could have been due to my failure to explore the composition of the chocolates.

Let me explain the science of the matter here:

To start with, I have already established very well that it is CALCIUM (in excess) that paves a way for the INITIATION of Type-2 Diabetes in people.

I have explained as how this happens in my book “Diabetes: Causes, Cure and Prevention(that came out in 2012), and also in my recent book that is awaiting its launching, entitled “ALL ABOUT OBESITY, IN A NUTSHELL” (Nov., 2013).

To create some amount of analytical thinking in your mind, let me highlight just one point, and that will initiate your thinking process:

White sugar comes from sugarcane plant.

Some sugarcane plants raised in a certain kind of soil tastes very sweet, whereas those raised in some other land tastes bland, and yields very little sugar.

Have you ever contemplated over the possible causes for this difference?

Well, the soil that is rich in CALCIUM will make the sugar cane much sweeter.

That which grows on soil very poor in its calcium content will have less sugar in the plant.

In other words, if you added calcium to the soil, even the bland sugar cane would become much richer in its sugar content.

This proves the point that the sugarcanes do NOT derive their sugar content from the SUGAR FERTILIZER – the farmer does NOT add sugar as fertilizer*.

(*Drinking blood will NOT become blood directly in us.)

Likewise, when we consume FAR TOO MUCH of sugar, we’ll NOT get Type-2 diabetes!  (The sugar, if left unutilised, will only keep floating in the blood for a while, until it is eliminated from the body, through urination)

THE TYPE-2 DIABETES DEVELOPS ONLY WHEN A PERSON CONSUMES EXCESSIVE CALCIUM , and when it ACCUMULATES WITHIN HIS BODY.

The beta cells in the pancreas react to the excessive calcium.

Once the beta cells in the pancreas REDUCE insulin production, ONLY THEN, the sugar that is ORALLY CONSUMED remains in the blood serum in an UNDIGESTED and/ or UNUTILISED form, thus giving rise to HIGHER SUGAR LEVELS when the serum is tested.

******

REDUCING SUGAR CONSUMPTION will NOT cure him at all!

However, excellent curative results can be had only:

1.   IF THE FREE CALCIUM IN THE BODY FLUIDS IS ELIMINATED, and

2.  IF FRESH INTAKE OF CALCIUM IF AVOIDED.

****************
THE ABOVE BEING THE CASE, LET US EVALUATE THE CONTENTS IN CHOCOLATES and their effects:

Chocolates are said to contain OXALATES, and these can form stones in kidneys, etc.

Schroder, Theresa; Vanhanen, Leo; Savage, Geoffrey P. (2011). "Oxalate content in commercially produced cocoa and dark chocolate". Journal of Food Composition and Analysis 24(7): 916. doi:10.1016/j.jfca.2011.03.008;  IN: http://en.wikipedia.org/wiki/Chocolate#cite_note-89.

 Y. Ogawa, S. Takahashi, R. Kitagawa (1984). "Oxalate content in common foods". Acta Urologica Japoinica 30 (3): 305–310. In: http://en.wikipedia.org/wiki/Chocolate#cite_note-89

I have repeatedly observed outgrowth of several polyp-like dark-coloured cylindrical skin structures, measuring about 3 or 4 mm, around the neck area in people who consume chocolate on a daily basis.

Chocolates can give rise to OSTEOPOROSIS in elderly people. (Hodgson, J.; Devine, A.; Burke, V.; Dick, I.; Prince, R. (2008). "Chocolate consumption and bone density in older women". The American journal of clinical nutrition 87 (1): 175–180.PMID 18175753. edit. In: http:// en.wikipedia.org/ wiki/ Chocolate#cite_note-94). 

I have explained the science of this, as why and how the osteoporosis happens, vividly in my book “Menses, Meopause, and Osteoporosis (Palaniappan,V.M., 2013).

As per my finding, excessive calcium in a person induces osteoporosis, in order to keep the bones in their right composition and density.

The extra bone grown that forms SPUR in many people stands as proof for my statement.

In the process of manufacturing chocolates, they are often added with MILK, which further enriches the chocolates with calcium.

The chocolate itself is said to contain only 1% of calcium (and the magnesium is about 10 times more!) (https://www.google.com/#q=calcium+in+chocolate)

The oxalates and magnesium present in the chocolate may suppress the absorption potentials of calcium.

Nevertheless, the excess calcium present in the added milk may become available for absorption by the intestine.

 *********
Based on the above details, the chemical constituents of the chocolates themselves may NOT contribute for the accumulation of excessive calcium within the body.

It is something else that tends to damage the body!

**********
Nearly ALL foods contain calcium, but to varying amounts.

However, most of the calcium that are present in the consumed food items does not get absorbed by the body.

Calcium that is already present in a soluble-state in the foods and drinks we consume may get absorbed directly and easily.

Some 80% of the calcium that is present in, especially the vegetable matter, does NOT get absorbed.

SUCH UNABSORBED CALCIUM FORMS PART OF THE UNDIGESTED MATTER, AND GOES OUT OF THE BODY IN THE FORM OF FAECES.

If all the calcium from all of the food we eat gets absorbed, then, we’ll be in great danger of developing stone diseases, heart blockages, type-2 diabetes to an uncontrollable level, different kinds of cancers, and the like.

In order to protect us from such a misery, our brain regulates the absorption of calcium in the intestine itself. 

That is why some 80% of the calcium from the ingested foods gets eliminated.

********************
Now, let us find the link that exists between consumption of chocolates and excessive calcium absorption:

The 80% calcium present in the faeces keeps it in an alkaline state. That helps the faeces to remain solid in cylindrical shape.

When the faecal matter is defecated in a solid and shapely form, the unabsorbed calcium gets discarded easily.

Excessive HIGH FIBRE contents in certain foods would soften the faeces, and some of them make the faeces shapeless and SLIMY – somewhat watery.

When the faeces turns slimy, BACTERIA begin to grow there luxuriously.

This bacteria turn the faeces in to an ACID state.

When acidified, the hither-to locked-up, unavailable calcium gets released for easy absorption.

The glandular cells, called Adenomatous cells, absorb all these calcium.

Most of the calcium thus absorbed  gets passed on into the body fluids (mostly through the lymph fluid), while some of it tends to stay within the cells that are present near to the colo-rectal region of the large intestine, which, on repeated accumulation, may give rise to COLON CANCER.

All the calcium that has entered into the body fluids would either get fixed as part of bone – if there happens to be enough Vitamin-D (i.e., if the person exposes his body to sunshine), or may remain as FREE calcium (in the absence of vitamin-D).

It is this FREE CALCIUM (that behaves similar to the sugar substance), that would induce the pancreas to react - REDUCE the insulin production proportionately.

Upon this, we get Type-2 Diabetes.

Thus, regular consumption of plenty of certain* chocolates tend to induce the development of Type-2 diabetes.

(* Further and intense research will have to be done to find which particular kind of chocolate, and at what quantity of its consumption will form the risk factor for the development of type-2 diabetes.)

********
I gathered the following interesting information:

“FIBRE CONTENT in Cocoa Powder & Dark Chocolate33g (133% DV) per 100 grams2g (7% DV) per tbsp (5 grams)” 

This fibre content is considered very HIGH.

Read more at http://www.healthaliciousness.com/articles/foods-high-in-dietary-fiber.php#b6m5q7ebJGCPEvR4.99. 

*************

If so, how did the researchers get the result that chocolates have a tendency to reduce type-2 diabetes?

Well, the following explanation may help us to understand the phenomenon to some extent:

*********
When one develops severe constipation, call it “Acute Constipation” for a prolonged period (I don’t call it chronic constipation, as has been misunderstood by many),  the glandular cells (Adenoma) in the lining of the colo-rectal area oozes out water.

That water turns the faeces SLIMY.

We know that the slimy faeces that turns acidic would release the ‘locked-up’ calcium for absorption.

When that happens, we also know that such increased calcium absorption would increase the blood sugar level (see description above).

if and when a person eats (smaller quantity of the) chocolate, it would just SOFTEN the hard faeces, and that enhances easier defecation.

When faeces is removed from the colo-rectal region (without becoming slimy or acidic), the ‘extra’ calcium will NOT get absorbed.

As a result, the serum sugar level either would stay as it was before, or can even get reduced a bit.

Such short-term results may give the false impression that eating chocolate reduces the serum sugar level.

The problem would arise only if the faeces turns, not just soft, but SLIMY, for soft faeces would still remain alkaline, but, it is the slimy nature that turns the faeces acidic to the extent of releasing the unabsorbed calcium from the faecal matter.

**********
I have often noticed, clinically, that the serum glucose level increases and worsens the diabetic status in people who consume plenty of assorted* chocolates, daily!
(* As said earlier, I did not record the kind of chocolate that was consumed by these people.
Therefore, as it is, it appears that there is a need to differentiate between chocolates and re-conduct similar observation to confirm my findings.

Whatever, when you eat some chocolates the next time, just check to see if you are defecating SLIMY faeces the next morning.  If yes, you may want to evaluate the suitability that chocolate for you.)
So, friends, I think, it is important to remember what I  used to say:

WHATEVER YOU HEAR, FROM WHOM SOEVER IT MAY BE,

EVALUATE THE TRUTH IN IT, BEFORE ACCEPTING IT.

(Warning:  The purpose of all my discussions in my blog is meant to provoke the thinking habit in people, and is NOT at all prejudiced in any manner whatsoever.

Often, my findings, even if they appear to be logical, may require further and intense research before they can be considered as conclusive.

Further, the readers of my articles should not apply or practice any of my suggestions given in any of my articles in this Blog, without the prior approval of your regular Registered Medical Practitioner.

It would be better for you to wait until the World Health Organisation approves all my findings – which may happen soon.)  

With best wishes,
Dr. Palani, Ph.D.

Tuesday, May 7, 2013

THERE ARE DEFINITE POTENTIALS FOR CURING BLOOD CANCER


THERE ARE DEFINITE POTENTIALS FOR
CURING BLOOD CANCER
(© 1998, 2008, 2010, 2013: Dr.V.M.Palaniappan, Ph.D.)

Amidst Malaysian election news, there appeared in yesterday’s Malaysian STAR newspaper (The Star: Fit4Life, Sunday, May 5, 2013: pages 2-4) a very interesting cover story that dealt with the case of a bold Leukaemia patient by name Mrs. Kamakshi Subramaniam.

If is a full description of how this lady had developed a type of blood cancer called Chronic Myeloid Leukaemia (CML), in her forty-fourth year, and what are all the treatments she had undergone until now.

It may be of interest to you to read the full cover story, which can also be read in the Star Online, by clicking the following URL:

* * * * * * * * * * * *
I know this couple personally, since the days of their marriage. 

This lady, a tall, lovely, bright and brilliant girl in 1969, much interested in various forms of fine arts, and a talented instrumentalist who had mastered playing on Veenai, a string instrument, very much difficult to master, lived in Petaling Jaya.

She helped me (for no pay!) in sorting out the abundant data I had gathered for my second M.Sc. degree in Ecology. (Those were the days when computers were seen only in photographs.)

I have been sincerely thankful to her all the time, until this day!

* * * * * * * * * * * * * 
Of course, after my second M.Sc., I did my Ph.D., then two Post-Doctoral Research works - one in Liverpool University in Nutrient Ecology, and another in the Philippines, in Toxicology.

Subsequently, I developed a great deal of interest in the area of medicine, and started doing some ecologically-oriented research, which at a later date, ended up as “Ecological Healing System”.

You can call this discipline, a branch of Naturopathy, but then, this is completely scientific. 

Every approach for the prevention and possible cure of nearly all the diseases is science-based, and is scientifically explainable. 

You can say that this is an evidence-based complementary medicine.

I have now become more or less an expert in handling cases that are often given up by medical fraternity.

I have hitherto published some 19 books in the area of this neo medicine. Three of them are worth mentioning here:

One is “Obesity: Causes, Cure and Prevention”, commented as a masterpiece of the 20th century, by very eminent people of medical fraternity.

I have given clear-cut evidences to prove the true causes of obesity, and obesity-related diseases in the 471 page-book, along with methods for their prevention and curative procedures.

The second is, “The True Causes of All Diseases”, wherein I have very clearly brought out the causes / risk factors for ALL of the diseases that attack humans!

I can, without any shyness, modesty or reservation, claim that this is definitely going to fetch me the Nobel Award, soon, while I am still alive!

The third book is entitled, “Cancer: Causes, Cure, and Prevention”.

I have discussed in this book (611 pages), in a sensible manner, the causes for 31 different types of cancers, including various forms of Leukaemias, methods for their prevention, and also the procedures for possible cures.

* * * * * * * * * * * 
It was at this time, in early 1990’s, I heard of Mrs. Kamakshi Subramaniam’s illness.

This was several years after her marriage.

I wanted to help her come out of dreaded disease. It occurred to me that I could do it.

Hence, I politely forwarded printed copies of my books to Mr. Subramaniam, hoping that he would invite me to help her.

It never happened.

* * * * * * * * * * * 
It is at this time, I read the Cover Story that has come out in The Star, yesterday.

I read it with great interest.

Mr. Tan Shiow Chin has reported in the paper, a vivid description of all the details concerning the progress of the disease, along with the treatments Ms. Kamakshi had undergone all this while.

I was not aware of all the details that are given in the Cover Story.

Now that I know, I feel like contributing some of my knowledge for the benefit of not only Ms. Kamakshi, but also to a large number of Leukaemia sufferers worldwide.

Let me sort out the details, in relation to what has been described in the Cover Story on Mrs. Kamakshi Subramaniam.

This, I write without any prejudice, and in good faith.  

I hope, Mr. and Mrs. Subramaniam would take it with some amount of appreciation for my contribution and good intention.

* * * * * * * * * * * * * *
I would want to bring to you kind attention a small but important passage I have written in forefront of my book on cancer, which reads:

Cancer: Causes, Cure and Prevention
ISBN 978-967-9988-14-7
© March, 2010: Dr. V.M. Palaniappan, Ph.D.

SYNTHESIS OF
THE THESIS / HYPOTHESIS

ALL cancers appear to be occurring
on account of the accumulation of
free calcium in the soft tissues,
because of reduced water consumption,
under-urination, rapid-eating, profuse sweating, 
avoidance of acid foods and fruits,
lack of or under-exposure to sunshine,
excessive consumption of
calcium-rich and calcium-enriched foods,
calcium supplementations and 
chronic (i.e., not stoppage of defecation, but  defecating  
slimy stools, more than once daily) constipation.

All cancers are thus essentially 
concentrated calcium within cells, 
and hence are preventable.

The Ecological Healing System provides
almost a definite cure even for some 
virulent cancers that are at Stage III,
without the use of steroids,
chemotherapy or cryotherapy,
radiations, stem cell transplants,
hormonal or anti-hormonal treatments,
nanoscale and/or genetic therapies
(including telomerase therapy),
with, or without surgery.


* * * * * * * * *

I have been repeatedly stressing in ALL my books and other publications that if a person accumulates free calcium within the body, due to:

(a) UNDER-URINATION (promoted by reduced water consumption and/or loss of body water through profuse sweating due to INTENSE SPORTS ACTIVITIES, use of fast running fans or intense air-conditioning),

(b) defecating slimy stools most of the time,

(c) consuming far too much of calcium-rich or  enriched consumables, or

(d) taking calcium supplements,

he/she will definitely grow to a BIG SIZE, which often happens to be way out of the body size of the ethnicity of the person.

More often, his/her body size will be much bigger than his/her own parents (unless, they too have accumulated such excessive calcium within their own body and have become big-sized)..

The word “big size” can refer to:

(a)  Overweight (if the calcium accumulation occurs during growth period, viz., infancy until about 50 years of age),

(b)  being very tall (if the calcium accumulation happens essentially in the teen ages of a person), or

(c)  over-sized big body (if the calcium accumulation occurs after, say, 20 years or so).

* * * * * * * * * * * * * *

Let me infer the following WITHOUT ANY PREJUDICE, for the benefit of educating the public, with due respect to the kind-hearted Mdm. Kamakshi and her husband:

To start with, MDM. KAMAKSHI WAS A TALL PERSON.

She must have become tall essentially due to her intense sports activities while her schooling period, in her teenage.

(I have observed a few girls who happened to be Marathon runners and School Captains developing blood cancers, and dying prematurely because of that. 

I have recorded this in my book on Cancer, with details.)

I infer the above in the case of Ms. Kamakshi, based on her NOT becoming a fat person later on in her life.

Calcium excesses accumulated at THAT time itself must have become the PRECURSOR for later Leukaemia.

I HAVE ALSO SEEN Ms. Kamakshi SWEATING PROFUSELY while performing musical recitals on stages.

Such a sweating is called hyperhidrosis. (see my books Obesity, True Causes of All Diseases, Cancer, Heart Problems, Diabetes books, for more information on this.)

Hyperhidrosis occurs only when a person under-urinates AFTER drinking plenty of water.

Nearly in ALL such people, under-urination becomes a HABIT of the person.

Naturally, as I have described above, if a person habitually under-urinates, he/she will certainly accumulate calcium excesses.

In other words, the earlier calcium accumulation, further enriched by later and continued accumulations, must have enhanced the furtherance of the BLOOD CANCER, that was initiated during her schooling time.

* * * * * * * * * * * * * * * 
EVEN BEFORE PROCEEDING TO EVALUATE THE CASE HISTORY OF MDM. KAMAKSHI, AS IS FOUND IN THE STAR NEWSPAPER, LET ME EXPLORE THE POSSIBILITY THAT EXISTED, AS PER MY STUDY, TO PREVENT THE FUTURE DEVELOPMENT OF THE BLOOD CANCER:

Prevention procedures are very simple.

In the first place, if Ms. Kamakshi did NOT indulge in EXCESSIVELY taxing sports activities (such as Marathon runs, or similar ones), she would not have developed Leukaemia in her later years.

Then, if Mdm. Kamakshi LIBERALLY URINATED nearly all the water she drank, she would NOT have accumulated such free calcium.

(To achieve good health, her water or liquid consumption versus urine output must have stayed at 1.0
.
That is, all the water she takes, gets voided as urine, without allowing for its loss as perspiration - i.e., sweat). 
 
If Mdm. Kamakshi drank RAIN water (which is naturally ACIDIC), and urinated well, the already-accumulated calcium could have gone out of the body, as ‘leachates’, and that would have saved her fully.

While trying to decalcify with rain water, liberal urination, and the like, she should NOT have taken MILK, ice-cream, butter, ghee, etc. that are calcium-rich.

Mutton, chicken and the like are acid-producing in the body, whereas most of the vegetables are alkaline substances. (Fish, prawns, crabs, and other seafood items are very rich in calcium).

Being a family friend, I am aware that Ms. Kamakshi and all members of her family were/are pure vegetarians.

Therefore, the chances of her body getting enriched with more calcium through vegetables and vegetable soups*  cannot be overlooked.

(* All soups, whether they are made from bones and other meat items, or of vegetables such as cauliflower, beetroot, and the like, contain abundant calcium.)

In fact, the soup forms an extract of all the soluble calcium present in the vegetables.

(That is why, under normal circumstances, soups are given to  people who are recuperating after some sickness.)

Calcium enriched synthetic beverages and chocolate drinks are also not good for cancer patients.

Most of the biscuits, chocolates, over-ripe fruits (including papaya) tend to make the faeces of a person slimy, and therefore they too are not good for cancer-struck persons.

Continued slimy defecations tend to enhance the absorption of calcium (i.e., unabsorbed calcium destined to get out of the body along with the faeces) from the colorectal region.

If I may continue with my guessing about Ms. Kamatchi, she could have consumed plenty of biscuits and over-ripe fruits, and those too could have worsened the situation.

If all the above were true, avoidance of taking milk (powdered form milk*  appears to be worse, compared to cow’s milk), papaya and other over-ripened fruits, biscuits and chocolates, etc. too could have helped in the prevention of the blood cancer**.

(* Mother's milk contains 20 mg of calcium; cow's fresh milk, 120 mg., and powdered milk, depending upon the brand, anything from, say, 200 mg to 3000 mg per 100 gm.)

(** Apart from the above, I have given an elaborate method for the prevention of Leukaemia and all other forms of cancers, in my book Cancer: Causes, Cure and Prevention.)

* * * * * * * * * * * * * 
When a person under-urinates, the water that has gone into the body, for want of escapism, goes out as sweat, giving rise to hyperhidrosis - that is what I stated above. 
It doesn't stop there.

The excess water that has stagnated within the body, clogs up the breathing pores, called Alveoli, in the lungs, and that makes the exchange of air (carbon dioxide and oxygen) difficult.

In order to facilitate such an air exchange, the brain induces NAGGING COUGH.

(If you coughed against a mirror, you can see thousands of water droplets, showing that they have come from the lungs)

At each cough, some air transfuses in and out.

When such a clogging occurs rapidly and repeatedly, series of cough occur so as to facilitate continued breathing.

If brain fails to induce such a continued cough, the water-logged condition would prevent oxygen supply, resulting in migraine for a while, followed by dizziness, fainting, coma,  brain damage, and death.

We call such a ‘body-friendly’ nagging cough a disease, and try to suppress it with the use of chemical-based synthetic drugs. (I have given simple and drugless, natural curative procedure in my book "Human Diseases")

Let us recollect now, as per report, MS. KAMAKSHI, when she was 44, HAD SUCH A NAGGING COUGH, and that DID NOT RESPOND TO a few rounds of ANTIBIOTICS!

I am sure, by now, you as a Reader, should have derived the fact as why have the antibiotics failed to ‘cure’ her nagging cough.

Since the nagging cough was due to inadequate urination, and not due to any infection, it did not stop. (Even the subsequent blood test showed that there was no infection of any kind in her).

If I were the Consultant at that time, I would have completely stopped the nagging cough within a maximum of three days, simply by instructing the lady to void urine once every hour while awake, for next three days!

Anyway, the nagging cough this lady had, had nothing to do with Leukaemia!

God, probably created that in her to make them explore further so that, in the course of such detection, they would become aware of the existence of the Blood Cancer.

It appears, God wanted this lady to live long. 

After all, she has been a wonderful human being, who deserves to live long.

* * * * * * * * * * * *
At this, let me explore a little further, and evaluate the information found the Cover Story, reported in the STAR.

Under normal circumstances, if there happens to be any infection, the white blood cells tend to increase in the blood.

A continued production of large number of white cells require an abundant supply of unbound, free calcium.

When a person accumulates large quantities of free calcium within the body, it facilitates over-production of white blood cells.

(That is why, when blood tests are done in under-urinating persons, who are bound to be obese or overweight, the IMMUNITY status in them is seen as “VERY HIGH” - they will never get any virus infections at all. 

Even sore throat or common cold would not affect them.

As against this, those who urinate 10 times or more daily, end up losing even the needed calcium through such excessive urination, remain  thin, “skeletal: or ‘bony’, and become susceptible to virus infections frequently and at ease. 

They would get common cold and flu every now and then, which of course, would disappear in a day or two, even without any medication.

It is excessive calcium in the body that gives a person immunity against virus infections.)

Excess calcium if contained in the blood, it would change the alkalinity/acidity balance - the pH, and the person can die.

Therefore, we know that the hormone CALCITONIN secreted by the Thyroid gland carefully guards the calcium in the blood, and PUSHES all the calcium excesses into the LYMPH fluid.

The lymph fluid, with an abundant and over-supply of calcium, ends up becoming the source for the enormous production of white blood cells.

This ends up in Leukaemia!

At this, let me copy-paste a small excerpt from my book, “Cancer: Causes, Cure and Prevention” here: The following forms excepts from Chapter-2:

Chapter 2
              WHAT WE ALREADY KNOW ABOUT CANCERS
(Literature Review)

While talking about the types of cancers, the above workers 
(Beers and his fellow workers, 2003) have the following to say:
Cancerous tissues (malignancies) can be divided into those of the blood and blood-forming tissues (leukaemia and lymphomas) and “solid” tumors, often termed cancer. Cancers can be carcinomas or sarcomas.
Leukaemias and  lymphomas are cancers of the blood and blood-forming tissues. Rather than forming a lump, they may remain as separate cancer cells.  Thus, they often harm the body by growing out abnormal blood cells in the bone marrow and blood stream, so that normal functioning cells are gradually replaced by cancerous blood cells.

* * * * * * * * * * * * * *

OK, do you know why and how the normal red blood cells get replaced by ‘cancerous’ white blood cells?

Let me offer my explanation:

If and when there is excessive calcium within the body, the body’s reaction turns into alkalinity.

When the pH becomes highly alkaline, any IRON mineral that has gone into the body through food, will NOT become available for the production of HAEMOGLOBIN and RED BLOOD CELLS.

So, naturally, there will be a gradual DECLINE in the production of RED cells, and the ‘space’ that has become ‘vacuum’ will now become ‘available’ for the white cells to ‘take over’.

This results in a full blast leukaemia!

* * * * * * * * * * 
Free Calcium gets FIXED, by getting converted into BONE / NAILS / TEETH, IF OUR BODY HAS ENOUGH OF VITAMIN-D.

Our body is capable of manufacturing vitamin-D, if and when we expose of body (skin) to sunshine.

(Of course, synthetic vitamin-D is taken on a regular basis by people who live in the temperate countries where there is LESS or inadequate sunshine.

That is why, they enrich even their cow’s milk with vitamin -D.

Milk produced by cows in tropical countries such as Malaysia, India, Indonesia, and the like, has naturally produced vitamin-D in it.)

* * * * * * * * * * * *
Children and adults beyond 65, normally do NOT expose their body to sunshine.

As a result, their body will NOT have enough of vitamin-D.

In the absence of vitamin-D, the calcium remains FREE, and NOT fixed into bones, teeth, nails, etc.

(Whereas in other people, such as the school-goers and field workers, and in all those who expose their body to at least some amount of sunshine, the FREE calcium will not stay FREE, but will turn into increased BONE mass.

That is why, in some field workers, who over-expose their body to sunshine, and who grossly UNDER-URINATE, EXTRA BONE GROWTH, called SPURS, occur!.

Such spurs are common in the bone of the feet.

This is so because, the LYMPH fluid takes most of the floating free calcium to lower parts of the body, transported downward by  the earth’s gravitational pull, where they get converted into bone, in the presence of vitamin-D.)

When the FREE calcium becomes excessive within the body of such children under 5, and older people above 65 or so, the calcium STAYS in the LYMPH NODES, and start producing White Cells there, thus giving rise to what is called LYMPHOBLASTIC LEUKAEMIA.

* * * * * * * * * * * * *
In the case of Mdm. Kamakshi, she has Chronic MYELOID Leukaemia!

In other words, she MUST HAVE EXPOSED HER BODY TO PLENTY OF SUNSHINE.

(I vaguely remember to have known that Ms. Kamatchi was a regular jogger for several years.  

I may be wrong in this. 

Ms. Kamatchi herself could vouch the validity of this statement.)

If not, she must have taken plenty of vitamin-D tablets, OR, vitamin-D enriched food items, such as, VITAMIN-D ENRICHED POWDERED MILK.

It is quite probable that she had taken too much vitamin-D enriched POWDERED MILK, for a very long period.

If not for it (i.e., vitamin-D), she could have developed benign CYSTS, FIBROIDS, Poly-Cystic Ovaries, Endometriosis, Breast Tumours, etc. and NOT the Blood Cancer as such.

***************
The Mylogenous or Myeloid Leukaemia in this case is said to be CHRONIC, and NOT acute.

(In Acute state, the white cells are rapidly produced. Whereas, in the CHRONIC state, the progress is slow, and is long-lasting.)

The chronic condition of the cancer here should be essentially due to her constant, regular, and non-stop accumulation of the calcium excesses.

In other words, she was regular in all her “bad lifestyle habits”, and that has been favouring this kind of blood cancer.

* * * * * * * * * * * * * *
Ms. Kamakshi was initially  subjected to chemotherapy, wherein they used hydroxyurea and busulfan.

I am not much of a Biochemist, and my knowledge in that area is very much limited.

However, I am aware that nearly ALL drugs used in Chemotherapy are of ACID nature.

Besides, any synthetic chemical that gains entry into the body, acidifies the body.

Drugs injected appear to produce drastic acid reactions than those consumed orally.

Thus, the acidifying drugs tend to neutralise the calcium within the body, including the bone marrow, and that helps in the reduction of white blood cell production.

However, these drugs do not provide a cure, simply because the lifestyle of the person concerned is not changed - in other words, the person keeps on adding into the body the free calcium.

* * * * * * * * * * * * *
If bone marrow transplant is done, that too will, for sure, NOT help in finding a cure for the disease.

This, again, is due to the fact that the Patient continues to keep up the ‘bad’ lifestyle, without putting a full stop to the continued addition of calcium.

Mdm. Kamakshi should be considered lucky in the sense that she did not undergo the futile, expensive, troublesome and tedious treatment procedure.

*************
Even the interferons they had in Australia (natural proteins secreted by cells of the immune system, such as the white blood cells) appear to have given Mdm. Kamakshi only a short-term relief.

Again, we should not forget the fact that Mdm. Kamakshi has not been told to change her ‘bad’ lifestyle at any time, by anybody. 

Hence, the ineffectiveness of all the treatments!

* * * * * * * * * * * * 
As a result of the drug administration, Mdm. Kamakshi is said to have developed teeth brittleness, and that had resulted in losing most of her beautiful teeth.

That proves, for sure, that the drug was an ACID, and that had dissolved away the calcium, resulting in the loss of her teeth.

(Let us remember that the teeth, similar to the bones and fingernails, is made up of calcium.)

* * * * * * * * * * *
Of late, Mdm. Kamakshi is said to have volunteered to undergo a clinical trial, wherein they want to test the effectiveness of the new and very expensive (said to cost US $ 92,000/- a year, according to Wikipedia:http://en.wikipedia.org/wiki/Imatinib) drug IMATINIB for the treatment of her blood cancer.

Will it be effective enough to give her a cure?

From the description of the drug, this again appears to be an ACID substance.

All the side-effects of this Imatinib drug also tend to indicate that it is an ACID substance.

As I have described earlier, ALL acid substances, even if it happens to be a one-dollar chemical, will certainly dissolve the free calcium, neutralise it, and thereby give a TEMPORARY relief from the disease progress.

I don’t doubt it.

However, I am sorry for having made the following logical conclusion about the results of this treatment:

Until this date, she has NOT been told to change her lifestyle.

In other words, on a daily basis, she has been accumulating the free calcium in an unrestricted manner, and she is bound to continue likewise until she becomes aware of what I have written here.

Such calcium will of course get neutralised by the new drug Imatinib, but only for a short while - may be for one, two or more number of years.

However, similar to all other drug-treatments she had undergone, this too will become ineffective then.

So, what is she going to do after that?

Is  she going to sacrifice again by volunteering to undergo another testing, with the use of yet another drug?

LET ME ASK MR. SUBRAMANIAM, and MRS. KAMAKSHI SUBRAMANIAM, why not you just apply what I have described as a possible curative procedure in my book “Cancer: Causes, Cure, and Prevention”, for a change?

(I believe, Mr. Subramaniam must be having a copy of my book, since I had presented that to him as soon as it was printed, in 2010.)

That is NOT going to cost you any money, neither is going to give her any harm in any way.

Of course, if you are going to seek my consultancy, sure, I may charge a small sum for my services.

Will you do that?

* * * * * * * * * * * * * 
I think, people need to change their mindset to believe that Complementary Medicines can also help in finding preventive measures* for some of the serious diseases, with a lot of ease and comfort, incurring less expenditure.

(* As per Law, if I have understood it correctly, no one is allowed to use the word “cure”, while at the same time, again I believe, that there may not be any objection to using the word “prevention”.)

* * * * * * * * * * * * * *
Well friends,

I am sorry for having made this article a lengthy one.

Yet, I think, it is worthwhile spending some time reading this, for it will certainly be useful to you at one time or other.

I thank you for reading this.

At the same time, I request, if you are interested in copy-pasting a part or whole of this article, kindly QUOTE MY NAME as the Author of this copyrighted article.

If you don’t, it can be easily stolen by undesirable characters.

I am sure you would realise the amount of time and energy I must have spent in doing my research during the past 38 years.  

Again, I think, I deserve a Nobel Award for this article alone!
It would be nice if some of you can bring this to the attention of the Awarding Committee... you can make it happen!

With thanks and best wishes,

Dr. Palani, Ph.D.