PREVENTION OF POSSIBLE HEART ATTACKS THAT MAY OCCUR DUE TO HIGH LDL CHOLESTEROL

                                   
PREVENTION OF POSSIBLE HEART ATTACKS THAT MAY OCCUR DUE TO HIGH LDL CHOLESTEROL  

(© Dr.V.M.Palaniappan, PhD: 21 March 2018)

My friend Mr. N. Jayasubramaniam in Kuala Lumpur, also the chief administrator of an interesting WhatsApp Group, became much  concerned about some of our friends confused whether or not to take Lactobacillus plantarum with K2 in the place of Statins for the suppression / prevention of high cholesterol-related heart problems

It occurred to me that I should write on this for the benefit of several such people who are ‘addicted’ to taking statins since several years.

The following information, especially the preventive & curative procedures for the protection against heart attacks, are based exclusively on my own research, and you cannot find them anywhere else than my own publications.

1.    Everybody knows that Statins are pharmaceutical products meant to keep the cholesterol content in the blood within a harmless range, so that one need not fear of an unexpected heart attack  

During the past three decades or so, doctors have been liberally prescribing statins. So much so, the general public has become somewhat overly concerned about a possible heart attack if they avoided taking the drug.

However, nowadays, many appear to be against the use of statins because of the many undesirable side-effects. 

Of course, I am one of those who do not believe in taking Statins for this ‘a bit over-exaggerated’ threat.

There is already a strong belief that the use of statins is bad for people with type-2 diabetes. The drug is said to worsen the condition.

2.      Mayo Clinic (1998-2018) has the following to say: 

(https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/statin-side-effects/art-20046013)  

“While statins are highly effective, they have been linked to muscle pain, digestive problems and mental fuzziness in some people and may rarely cause liver damage.   

Statins include atorvastatin (Lipitor), fluvastatin (Lescol), lovastatin (Altoprev), pitavastatin (Livalo), pravastatin (Pravachol), rosuvastatin (Crestor) and simvastatin (Zocor).”

    3.    According to Wikipedia (2018): (https://en.wikipedia.org/wiki/Lactobacillus

Acidophilus)

It is common knowledge that the bacteria are recognisable as of two different kinds:

1.    Gram-positive bacteria

2.    Gram-negative bacteria.

Gram-positive bacteria does not have an outer membrane, and therefore, it can be easily destroyed by taking antibiotics.

Lactobacillus acidophilus is a bacteria that  is a Gram-positive.

This is naturally present in our saliva, stomach and intestine.

When a living microorganism, when consumed in a living state, gives some health benefits, it is called a Probiotic.

*   *   *   *   *   *

This word “Probiotic” came into use only since 1980 or so, based on what the Nobel laureate Élie Metchnikoff told the world in 1907, based ib gus observation that the farmers in Bulgari lived a longer life because of taking yoghurt*.   

The English word yoghurt is called “Thayiru” in Tamil. When diluted with water, it called “Moru”.  

In Tamil Nadu, the thayiru has been part of everybody’s lunch-time diet all the time.  

I have been consuming it from my childhood – from the age of two or so, and that was in 1940!  It has been a home-made items all the time.  

The only lacking matter was that, we have NOT been calling it PROBIOTIC in English! However, we have been calling it thus in Tamil language!   

All other Indians too have similar words in their regional languages, for nearly all the Indians have been taking it from time immemorial! *  

(* It is very funny!  

It is said that the Indiansn India, particularly the South Indians, and more so the Tamil Nadu people, called the Tamilians, have been consuming the yoghurt since more than about 10,000 years – the Tamil literature has numerous and clear references on this.   

It has been vividly described in the literature of Siddha medicine (the traditional Tamil System of medicine) that dates back to BC 10,000 to BC4,000 has substantial evidences on this (National Inst. Siddha, 2018:  http://nischennai.org/ siddhamedicine.html).   

The entire situation appears to be in a sad state!   

While it is true that the Tamils have already recognised the value of yoghurt as a probiotic some 10 thousand years ago, it required a Nobel Laureate to inform the same to the world, only a century ago, and that too based on his observation of the lifestyle of people he was aware of.  

The values of, or even the medicinal properties of the yoghurt, has been vividly described in the Siddha literature.

*   *   *   *   *   *

Lactobacillus acidophilus is a Probiotic. It helps in the digestion of food in the gastro-intestinal tract, and also prevents ‘bad’ bacteria from giving health problems.  

This bacteria turns sugars into lactic ACID - ferments MILK into YOGHURT (i.e, thayiru), which is a PROBIOTIC, and helps in digestion, ulcerative colitis, etc.

If the yoghurt (thayiru) is used for washing the vagina, the disease causing yeast Candida albicans infection (that can even be transmitted to men while having sex with infected women) can get eradicated (Health Guidance, 2018: http://www.healthguidance.org/entry/15629/1/ Treatment-for-Candida-Albicans.html)

*   *   *   *   *   *  

Lactobacilus plantarum is another species of the same bacteria genus, also present in our saliva, in vagina, and the like (Wikipedia, 2018: https://en.wikipedia.org/wiki/Lactobacillus_plantarum )  

This too is a probiotic, and can help protect the gastro-intestinal system, help in digestion, fight against some infectious organisms, and the like.

This microbe takes in Oxygen, and turns it into Hydrogen peroxide.

The latter can kill other undesirable bacteria in its vicinity. In other words, L. plantarum can help us by destroying other harmful bacteria in our gastro-intestinal tract.

This L. plantarum is present in PICKLES* (and that is good for us), cheese, and several such fermented products.

(* That is why, again, the south Indians have been taking pickles made of a wide variety of vegetables with their yoghurt-mixed rice, called “Thayir Choru”. 

Whether the pickles are made in the traditional way, or they are prepared using Vinegar (synthetic or from fruits such as apple cider) as they do it in the restaurants for instant consumption, they are still good as probiotics!

The pickles have the capacity to kill the unwanted bacteria present in the intestinal tract!

At this, it may be of interest to know that garlic pickles and mango pickles are the best for this purpose, while all the others too possess such beneficial properties.)

This species works on several proteins, and produces ACETIC ACID (we often call it vinegar) through a fermentation process. Many undesirable organisms will get eliminated by this end-product. 

Some people may get severe SKIN ITCH due to some ALLERGIES*

(* This can happen because of the production of histamines in the body when one consumes OLD protein-rich food (cooked a day or more earlier, and 'spoilt' by other bacteria), often treated with some anti-histamine tablets)

This L. plantarum can help in ‘curing’ it to some extent. It is the Acetic acid that is produced by this bacteria that helps.

In other words, even Vinegar (i.e., the acetic acid that is made from fruits, or in a synthetic manner that can be purchased from supermarkets, or in your grocery shops), should also be able to help overcome such allergic reactions or skin itches for a while.

It is said that L. plantarum can also help in correcting the problem of Irritable Bowel Syndrom (IBS) (Wikipedia, 2018: (https://en.wikipedia. org/wiki/Lactobacillus_plantarum)

However, L. plantarum is said to spoil the IRON mineral, and therefore, may not help build haemoglobin / red blood cell.

When it comes to the use L plantarum in the place of statins, I don’t think that has the ability to work on fats – it works only on proteins.

HOWEVER, since recent times, people have started believing that THIS bacteria L plantarum, in combination with Vitamin K2 as supplement CAN PREVENT the build-up of cholesterol in the blood.

Eupedia (vBulletin Solutions  2018) elaborates much on the production and beneficial effects of Vitamin-K https://www.eupedia.com/forum/threads /31972-Beneficial-gut-bacteria-that-produce-vitamins-B2-B9-B12-and-K2.

Vitamin K₂ is known to prevent and even reverse arteriosclerosis.

Can the above statement be true?

YES! IT CAN BE TRUE, INDIRECTLY, for the following reasons:

The CHOLESTEROL as such may NOT get destroyed or reduced, by taking Lactobacillus plantarum + Vitamin K2, for this bacteria works only on PROTEINS, and produces ACID – ACETIC ACID, also known as Vinegar!

When people have a HIGH BUILD-UP OF CALCIUM in their body, essentially due to TWO reasons:

(1) UNDER-URINATION, and

(2) Calcium re-absorption from FAECES when people defecate SLIME (shapeless, a bit watery-kind of faeces),

their BLOOD VESSEL WALLS (both outside and inside the HEART) get THICKENED (i.e., aretrio- or atherosclerosis + blockages develop), and the CHOLESTEROL, if it happens to be too much in the blood, THAT can give HEART ATTACK!

These TWO substances (i.e., end-product of the bacteria and K2 vitamin), being ACIDs, they will REMOVE very effectively the CALCIUM ACCUMULATIONS within the body, as well as within the BLOOD VESSELS & HEART*. 

(* Such calcium accumulations form the main culprits that cause the blood vessel thickening and heart blockages)

THAT (i.e., the removal of calcium) will prevent heart attacks. Therefore, one need not take STATINS.

In other words, the answer to the question asked, whether or not taking L. palntarum + Vitamin K can replace the intake of Statin, is ‘YES, IT WILL HELP’*.  

(* Law in several countries, including Malaysia, require that you get the approval of an MBBS-qualified doctor, even if he has qualified with a third-class degree only yesterday, and registered to practice today, legally, he can approve your stopping of statin, and I cannot! So, it would be better for you (or any reader of this article) to get such an approval before listening to my observations!)

If I were the person with high cholesterol, I would PREVENT the formation of cholesterol in the body by some easy-to-follow PREVENTION methods.

If I have high cholesterol in my body, I would EAT pickles (preferably made the Indian way by the Tamil people) with my RICE mixed with sour MORU / THAYIRU (உப்புச் சேர்த்த புளித்த மோரு / தயிரு) (i.e., yoghurt), DAILY AS PART OF MY LUNCH (and not with dinner).

The bacteria Lactobacillus acidophilus is, most probably,  more effective than its sister species L. plantarum.

Garlic Pickles and Mango pickles are better than any other.  Reason being, garlic and unripe mangos are ACIDS in themselves, and therefore, they should be more effective than others.

If you ask me, which one of these is best among the two, I would go for GARLIC PICKLES, for it has many more medicinal values as well!

Do you know another amusing fact?

The normal Assam Jawa (in Malay), PuLLi ( புளி in Tamil), Tamarind (in English) added while cooking some vegetables and ‘kuzhambu, especially FISH GRAVY, is another very BEST ANTI-HEART ATTACK ‘medicine’*.

(* It is sad that the Western medical fraternity still does not know much about the South Indian diet and the medicinal properties of each of the items consumed.

However, it is pleasing to know that, since recent past, the Westerners have started realising the benefits of the traditional diet of South Indians.)

When it comes to the avoidance of cholesterol build up in the blood, I normally tell my patients NOT to resort to statins, but to PREVENT the excessive formation of the ‘bad’ cholesterol (Low Density Lipids – LDL) within the body.

THE TRUTH REMAINS THUS:

Step-1: Avoid the build-up of cholesterol in the blood, by preventing trans-fatty acids that are present in cooking oils that are repeatedly used. (Avoid eating oil-fried eatables from street stalls and restaurants)

Step-2: Eat YOUGURT (Thayiru or Moru) mixed with RICE, at lunch time, daily. Along with it, also take pickles of some kind, preferably garlic or mango ones. It will make a delicious combination.

The L. acidophilus has also been reported to have the property of reducing lignin cellulosic tissues (Wikipedia, 2018).

That can be taken to mean, that it can protect the feet from forming very thick and hardened corn-like horny tissues. However, this requires more verification.

This bacteria L. acidophilus is said to convert oxygen into hydrogen peroxide, as said earlier,  and that would keep away all other food spoiling bacteria.

That is why Thayir Choru (i.e., a blend of rice with yoghurt and salt) does NOT get spoilt for a long duration even outside the fridge *.

(*  Again, that is why, in the past, prior to the introduction of automobiles, when people in Tamil Nadu, India, travelled in bullock carts that took a few days to reach remotely located destinations, they took with them this Thayir Choru in a container, and ate them until they reached  their destination. This was so because, there were no restaurants of the modern-kind at that time in history. 

As a reminder of this cultural tradition, even today, the Chettiars of Tamil Nadu (or wherever they are) prepare this Thayir Choru, calling it Katti (i.e., packed) Choru, and give it to a newly married couple prior to their ‘departure’ to the bridegroom’s home. This has been so because, the Thayir Choru keeps its good quality without getting spoiled by air-borne bacteria.)

Step-3: Also include some / any pickle that tastes sour, while eating Thayiru Choru or Moru Choru (i.e., rice with yoghurt), daily.

Step-4: Eat gravy (kuzhmbu) made with Tamarind / Assam jawa / PuLLi. This can be consumed twice or thrice a week.

(Fish curry is made with tamarind. So, you can eat this curry, however, remember, the rich calcium content in the fish will nullify the good effects of tamarind to some extent.)

Above all the above, if you are a firm believer of only the Western medicine, don’t trust anything that is oriental, and if you happen to have a lot of money, by all means go ahead taking pharmaceutical products containing “L. plantarum +K2”.

I have published (in English) in my BLOG, an elaborate article on this. If time permits, you should be able to find it in my Website: www.ecohealingsystem.com,

Or, that can also be viewed in my BLOG: http://ecohealingsystem.blogspot.com 

*   *   *   *   *   *   

Well friends,

(a)  I hope the above article is of use to you.

I am aware that most of the Indians, especially many among those  who worked in the plantation industries in Malaysia, appear to have totally forgotten the habit of taking yoghurt/thayiru as an end-part of their daily lunch.

It would be nice if they begin to practice again their ancestral / traditional habit of such a consumption.

One thing that makes me happy is that, nearly all Indians take pickles.

Again, some of the ‘highly informed’  Indians avoid taking pickles because of the ‘threat’ forwarded by their doctors who frighten them saying that the salt content in the pickles would raise their blood pressure which can kill them later.

I take plenty of salt.

I have given an excellent and scientific explanation as how and why salt is NOT the culprit for raising the B/P in people, but it is the abstinence of NOT drinking enough water! (See Palaniappan, V.M. 2001. Heart Problems: Causes, Cure and Prevention.)

(b)  I did not contribute anything to our BLOG for the past 2 months. The reason for that was: I was travelling in India, attending to some patients with liver problems and the like. Hence, it occurred to me that it is high time that I do this, now!

(c)  To know a lot more, you may want to visit my Website: www.ecologicalhealingsystem.com

           With thanks for reading, and with best wishes,

Dr. Palani, Ph.D.

21 March 2018.

A SIMPLE NEW MUSCLE TEST THAT CAN CATCH CANCER EVEN BEFORE ITS FIRST STAGE

A SIMPLE NEW MUSCLE TEST THAT CAN CATCH CANCER EVEN BEFORE ITS FIRST STAGE

(© 28 July 2017: Dr. V.M. Palaniappan, Ph.D. vmpalaniappan@gmail.com)

(Free Google service is sincerely acknowledged) 

TED talks bring us information that is truly worth listening/learning.

I became much interested when I saw the YouTube posting of such a talk, presented in April 2017, by Dr. Jimmy Lin, entitled “A simple new blood test that can catch cancer early”,

You too may want to listen to him. Here is the URL:

https://www.ted.com/talks/jimmy_lin_a_simple_new_blood_test_that_can_catch_cancer_early?utm_source=newsletter_daily&utm_campaign=daily&utm_medium=email&utm_content=image__2017-07-25

*      *      *      *      *      *

Dr. Lin showed the ‘before and after’ photographs of a patient who is said to have had the ‘skin cancer’, called MELANOMA.

In the first place, I wish to doubt if the diagnosis of the skin condition has been somewhat erroneous.

It appears to have been mistaken for a different disease that is categorised as an ‘incurable rare disease’, called NEURO-FIBROMATOSIS.

I have successfully treated a few identical cases of the above kind.

Referring to one of the cases, his body too had such tumours all over. When corrected (in 2009), the condition disappeared, and never returned, since the treatment was targeted to eradicate the causative factor (that had nothing to do with cancer of any kind). It was question of changing the lifestyle of the patient*.

(* I wish to retain the details of the causative factor and treatment details confidential until the recognition of my findings by WHO.)

I must admit that I did not bother to trace the blood constituents. The DNA test to trace the genetic involvement was totally over-looked.

Dr. Lin, in his talk, tells that the treatment given to the patient with the ‘so-called cancerous tumour’ (what I recognise as Neurofibromatosis) consisted of some procedure that involved administration of some nutrition.

Apparently, the patient is said to have had the disease back again after a while.

Dr. Lin explains in his talk what is normally believed to be the cause for such recurrences.

He explains that, even if the targeted ‘millions of cancer cells’ are well destroyed by the personalised precision drugs, there ‘could be’ a few resistant cancer cells that could have been ‘immune’ to the drugs, and could have ‘survived’ to ‘re-start’ the recurrence of the same cancer.

The above ‘imaginary’ explanation, in my humble opinion, does not even sound to be a hypothesis, since that does not seem to have any evidence to lean on, except that it sounds logical.

*      *      *      *      *      *

Citing example of another lung cancer patient (according to Dr. Lin), the blood test / DNA analysis performed appears have revealed the recurrence after about 350 days – some 100 days prior to the ‘normal’ recognition of the situation. Hence, his finding should be of great help in initiating appropriate treatment with better prospects for survival.

The above methodology of Dr. Lin is bound to add a significant advancement in cancer research.

*      *      *      *      *      *

At this, I have come up with a better deal for an early detection of the problem, even before its onset – meaning, even before an individual could enter into the FIRST STAGE of cancer.

Such a detection is possible without subjecting the ‘potential’ cancer patients to any of the available expensive, medical and invasive imaging procedures, and or radiations.

The following physical procedure, that is perfectly scientific, but considered as somewhat non-medical, can be carried out for ‘scanning’ large human populations at ease, involving much less energy and expenditure.

It is question of the mainstream medical fraternity and pharmaceutical organisations sacrificing to a great extent by allowing this facility to be extended worldwide for saving mankind, incurring huge losses by way of loss of income.

*      *      *      *      *      *

I discovered the following procedure in 1975.

Since then, I have been putting to use for diagnosing the potential cancer patients, and also for saving them from developing the dreaded disaster.

The following description would clarify the details:

*      *      *      *      *      *

Let me start with ONE cell in any of the SOFT tissues in the body.

One of the components in the cell is MITOCHONDRIA.

The mitochondria ‘pulls’ into the cell water-soluble minerals, such as CALCIUM, if that is left UNUSED* by other parts of the body.

(* If vitamin-D is present, the calcium will become part of the bone. In its absence, it will become freely available for any other purpose within the body).

We know our body needs about 450 or 500 mg of calcium DAILY. (It is double in the case of growing-up children).

If we happen to consume too much of calcium (through natural food, water, enriched eatables and drinks and supplements), then that excesses will be excreted as part of the urine.

For effective removal of these excesses, one will have to urinate once every two hours while awake, and that may end up as 8 times or so, daily.

If for any reason if the person happens to UNDER-URINATE, say only 3 times daily, then, most of the calcium EXCESSES will stay inside the body.

Continued and habitual under-urination will enhance accumulation of far too much of calcium excess.  

Some of the ‘locked-up’ calcium excesses from vegetable matter eaten (even up to 70 or 80%) will be thrown out of the body as part of the faeces, defecated daily.

If the person defecates SHAPELESS SLIMY faeces, then, the unutilised calcium in the vegetable matter present in the faeces will get absorbed by the end part of intestine.

This too will add up to large quantities, especially if the person happens to defecate only slimy faeces all the time*.

(* Faeces can become slimy if the person consumes too much fibre, over-ripe fruits (e.g. papaya), chocolates, biscuits, eatables made of highly refined wheat flour, peanuts, etc.)

*      *      *      *      *      *

If and when too much of calcium (more than 500mg in adults) is present within the body in a freely available state, and in the absence of vitamin-D (for want of exposure to sunshine), then, ALL the excesses will get into the cells* that are present in the SOFT tissues all over the body.

(* Transported through the Lymph fluid, and not by blood, due to regulation by the calcitonin.)

When this happens, the calcium excesses, on one hand, will INCREASE the DRY WEIGHT of the body, thus making the person OVER-WEIGHT.

When the soft cells imbibe too much of calcium, the VOLUME of those cells too will ENLARGE, ultimately resulting in making the entire BODY of the person BIG-SIZED. Thus he will become OBESE!

The furtherance of the above procedure for a prolonged period will make the person MORBIDLY OBESE, giving him all the diseases that are related to obesity, including diabetes, heart and stone diseases, and CANCER!

 *      *      *      *      *      *

Now, let me describe the method for determining if the person is going to develop cancer at a later date:

I have classified all the people world-wide (see Palaniappan, 1998-2017) into TEN different categories:

People (irrespective of gender difference) who are extremely thin, who look as if they under-nourished and ‘skeletal’, belong to Category-1 called “SKELETAL”.

If the lower limb (the calf area that has the soleus muscle) is pressed between fingers, it would feel extremely tender and toneless*. 

(*This group of people, as per classification standard, would have a CALF DENSITY of “-40%”. This reading indicates that they body is lacking in its calcium content. Such a calcium inadequacy can be due to inadequate food consumption and over-urination – more than about 14 times daily.

The Skeletal people would have, almost certainly, duodenal ulcer, and the girls would have under-developed breasts. This group of people tend to be highly susceptible to virus-caused diseases (Palaniappan, 1998-2017)

Slightly better-looking people come under “THIN” category. (Their calf density, called calf hardness, or cH for short, would measure “-20”.)

Those who urinate about 8 times daily and eat mediocre food, and also defecate shapely faeces daily, would have a cH of anything between 1 – 20%. This group of people would come under “Perfect” category, and would have no health problem at all.

People with a cH (calf density) of 21-40%, called “Obesity Type-I” would slightly better-looking than the Perfect people.

Those with cH 41-60 would look slightly bigger people, and would be slightly over-weight. They belong to “Obesity Type-II”.

Men and women with cH 61-80 are categorized as “Obesity Type-III”. They look big-sized and over-weight.

When the above people accumulate still more calcium in their tissues, they would end up as HUGE-BODIED people, classified as of “Obesity Type-IV”. Their calf would have a hardness of anything between 81% and 100%.

If an Obesity Type IV person (again, irrespective of sex difference) continues to retain MORE and MORE calcium within his/her body, the body’s tolerance limit – the threshold point – will get crossed over.

The moment the accumulated calcium goes beyond 100%*, the person would almost certainly get one or more of the major obesity-related diseases, such as heart attack, kidney spoilage, stone diseases, type-2 diabetes, and / or CANCER.

(* Once a person falls sick with such a major disease, he will be recognised as a "WITHERED" person, or "W" for short.

From then on, his brain would push off the calcium excesses from his body, usually by means of 'forced urinations'  - e.g., urinary incontinence.

This how and why a person loses his body weight after falling sick with a major disease such as type-2 diabetes).

If excessive calcium accumulates in the breasts of women, it would end up as breast cancer.

If that happens in the cells that make up the prostate gland, then, it would be prostate enlargement initially, and cancer a while later.

Such calcium excesses accumulating and stagnating in the LYMPH fluid, would give rise to LYMPHOBLASTIC cancer.

Thus, the type of cancer that develops in a person depends upon the organ that accumulates those calcium excesses.

*      *      *      *      *      *

When a person comes to my clinic, within minutes his/her CALF DENSITY would get assessed.

If he / she is found to have a cH of 100%, he/she would get treated from then on for a reversal of the calcium accumulation – in other words, he/she will be subjected to DECALCIFICATION*, and that would make the person TOTALLY HEALTHY – similar to the PERFECT category people.

(* I have developed an excellent scientific method for decalcifying a person within a FIVE-WEEK period.)

If a person having a 100% calcification in his/her area (in the soleus muscles) is left untreated, he/she is bound to develop one or more of the obesity-related diseases*, as stated above.

(* When it comes to fertile women (not menopaused yet) with 100% cH, they may get any of the diseases similar to men, but not heart attack as such. This is so because, a lot of calcium gets lost in the menstrual fluid at monthly intervals, thus DECREASING the chances of calcium accumulation in the coronary vessels that would lead to heart attacks. That is why and how, menopaused women get massive heart attacks, it they happen to under-urinate AFTER menopause, for the regular loss of the calcium excesses – as part of the menstrual fluid - does not happen anymore.)

*      *      *      *      *      *

Thus, ALL types of CANCERS, HEART DISEASES, STONE DISEASES, TYPE-2 DIABETES, etc. can be TOTALLY and almost DEFINITELY PREVENTED even before they could develop*.

(* This would then form a far better option, compared to Dr. Jimmy Lin’s DNA/blood test for early recognition of cancer recurrence.)

I have, through my clinical practice in Malaysia, Singapore, and India have helped a large number of people from nearly all of the dreadful diseases.

I have also been communicating with Dr. Margaret Chan, Director General of WHO for the past FIVE YEARS. Now that she is retired, I am in the process of reviving it to the new DG.

*      *      *      *      *      *

We have a HUGE problem here.

That concerns the WORLD ECONOMY.

If and when my discovery gets recognised by WHO, the entire medical curriculum at world level will have to adopt my findings as a major part of their syllabus.

That would mean, a near-total eradication of ALL the diseases from earth’s surface.

If that happens, then the livelihood of nearly one-third of the people worldwide, who directly or indirectly depend upon health-care industry for their bread and butter – especially the drug manufacturers – the pharmaceutical sector, along with instrument manufacturers and medical practitioners, would get devastated.

The world economy would get upset as well.

The above being the case, will the Authorities / Governments worldwide, allow me to save mankind?

If God ‘feels’ that it is high time that humans should start living peacefully in good health, HE would pave a way for me to get through, and my discoveries would get recognised by WHO for implementation all over.

Right now, I am learning Swedish language so that I can deliver my thanks-giving speech in that language to the Nobel-awarding Committee, while receiving it in Sweden, soon!

(Those interested in referring to my publications: 349 articles in THIS BLOG, 167 publications in various media since 1975, 20 books since 1998, 60 ASTRO TV health-care talk shows, and news releases of my discoveries by Malaysian BERNAMA (International) News Agency are welcome to contact me, or refer to some of the previous postings in this Blog.)

With thanks for reading this.

Dr. Palani, Ph.D.