Dr.V.M.Palaniappan, Ph.D.

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Showing posts with label thyroid hormone. Show all posts
Showing posts with label thyroid hormone. Show all posts

Saturday, August 18, 2012

THIN PEOPLE VISITING INDIA SHOULD TAKE WITH THEM UNIODISED SALT.

(© Dr.V.M.Palaniappan)

Iodised salt, when consumed even in optimum* quantities, can give rise to HYPOTHYROIDISM in THIN-built people.

(* Optimum quantity would contribute excessive iodine, because of the enrichment. I will be discussing the details below.)

Let me prove it to you with adequate evidences: 

Please read this article in full, so that the phenomenon can be correctly understood.

*********
Please read these, if you need the basic information about the importance of iodine, otherwise, you can skip reading this:

To start with, all of us know very well that iodine is definitely required by the body for the well-being and functioning of our thyroid gland.

According to Stephanie L Lee (e.medicine medscape, Jan 27, 2012: http://emedicine.medscape.com/article/122714-overview).

Severe iodine deficiency disturbs the production of thyroid hormone.
  • It can enlarge the thyroid gland (it is called Goitre).
  • It can give rise to hypothyroidism (i.e., decrease the production of thyroxine)
  • It can give rise to cretinism (i.e., stunted physical and mental growth, brought from the hypothyroid condition of the mother)
  • It can decrease the fertility rate
  • It can increase the death of infants
  • It can bring about mental retardation
*********
You need to read this, if you need to know the sources of iodine. If not, you can skip to the next part of this article:
According to David Grotto’s Nutrition House Call (http://davidgrotto.wordpress.com/2011/03/16/natural-food-sources-of-iodine/, posted on March 16, 2011),  the following consumables (+ several others) contain iodine, in the order of importance:

Seaweed, Cod, Yoghurt, Milk, Fish sticks, Enriched white bread, Fruit cocktail, in heavy syrup, Shrimp, Ice cream, Macaroni, enriched, Egg, Tuna, Corn, canned, Prunes, Cheese, Raisins, Lima beans, Apple juice, Green peas, Banana, etc.
*************
With the above background information, let me explain the scientific truth:

The following observations are (statiscally) true, and I have reported these in my books (Palaniappan, 1998-2011):

Irrespective of their ethnic origin, gender, geographic location, etc., the following appear to be true:

All THIN and SKELETAL-looking people tend to take MORE salt. They like salty food.

All OBESE and OVERWEIGHT people seem to be taking MUCH LESS or LOW salt.

The reason for the above occurrences are:

The THIN and Skeletal people (with the exception of PSEUDO-SLIM people) definitely drink plenty of water (e.g., more than 2 L, may be 3-5 L / day), and urinate several times (e.g., more than 8 times, may be 10, or even 14 times a day).

As a result of these abundant water intake and liberal urination, most of the salt in their body gets out through urination - thus SALT GETS DEPLETED.

This creates a want (for salt) in their body. This gets translated as a CRAVING for salty food.

When it comes to the overweight and obese people, some people drink plenty of water, and some drink extremely little.

Nevertheless, BOTH groups of people DEFINITELY under-urinate: example: just 3 times daily - may be 4 times.

Such under-urination results in the expulsion of very little salt - thus MOST of the salt they had consumed stays inside their body - thus, the salt accumulates to become plentiful inside the body.

If and when their body retains plenty of salt, naturally, they develop a repulsive feeling for salt. 

In other words, they ‘hate’ salt, and therefore, they always prefer to take much less salt.  (That is why, they claim even normal salt in food as too much).

THE IODINE THAT HAS GONE INTO THE BODY THROUGH FOOD AND DRINKS, IN BOTH TYPES OF PEOPLE DOES NOT GET LEACHED OUT, BUT STAYS INSIDE THE BODY*.

(* It is strongly believed that excess iodine tends to go out in the urine. However, most of the iodine that gets absorbed by the thyroid gland may not go out, especially because, it is not in a free state floating in the blood. 

When it comes to the obese people, they UNDER-URINATE, and therefore, the chances of iodine, or for that matter even the salt, going out in the urine is extremely small, as has already been told above. I said earlier, this is the reason why the obese people hate salt, and end up taking less salt.)

As a result of this, reduced  SALT intake by the obese, results in REDUCED iodine intake.

When iodine is NOT enough, these obese people develop throat swellings, followed by HYPOTHYROIDISM.

If they develop hypothyroidism, naturally ALL the deficiency SYMPTOMS described above, would occur.

To repeat:

In the obese people, reduced salt intake results in iodine deficiency, and that can give rise to: 

  • goitre, 
  • decreased thyroxin hormone production, 
  • physical and mental retardation, 
  • decrease the fertility, 
  • cause infant death (if it happens to be infants), and also 
  • mental retardation.
As opposed to this, since the THIN people consume plenty of the normal salt, ADEQUATE quantity of iodine (without going for selected iodine-rich diet) will enter into their body, and they will be healthy, without any of the above deficiency symptoms suffered by the obese.

***********
Based on the above reality, what do you think should be done?

Any government, interested in the health of the people, should do the following, if necessary, through imposition by LAW:

ALL obese people will NOT like to take more salt. Therefore, they will definitely suffer deficiency for iodine!

No one can force them to take more salt.

However, the Government or Health Ministries or Doctors can recommend to all obese people to take IODINE-ENRICHED salt.

That will mean, when the obese take little salt that contains MORE IODINE, they will NOT suffer the deficiency diseases.

At the same time, the health-care administrators should recommend the THIN people NOT to take IODINE-ENRICHED salt, but to take only the NORMAL, UNENRICHED SALT.

When the THIN people take more salt that contains normal iodine, this group of people too will NOT develop any iodine-deficiency diseases.

**********

The above being the truth, what will happen if the THIN people are also told (or forced, for want of choice) to take the IODINE-ENRICHED salt?

There is no way these thin people would reduce their total salt intake. They are bound to take more salt.

If they consume more of the iodine-enriched salt, for sure, the quantity of iodine that enters into their body is going to be TOO MUCH!

This will then mean, that the THIN people are going to suffer of IODINE TOXICITY!

******
How does this toxicity due to iodine excess affect the THIN people?

It happens EXACTLY like any other AUTO-IMMUNE DISEASE, such as Insulin-dependent Diabetes Mellitus Type-1.

When far too much of sugar enters into the body - to a level that cannot be managed by the body - beyond the tolerance limit, then, the brain withdraws suddenly and drastically, the production of insulin altogether, resulting in  insulin-dependency from external sources (that is, type-I).

*************
When the THIN people end up with too much of iodine because of taking too much of iodine, unwittingly because of taking the iodine-enriched salt, their body, being unable to cope up with the excessive iodine, suddenly develops hypothyroidism, resulting in the total stoppage of THYROXIN hormone production, giving rise to Hypothyroidism.

The hypothyroidism that develops in the obese, because of iodine deficiency, SHOWS CERTAIN SYMPTOMS, which include swellings of face, legs, dullness, sleepiness, laziness, memory failure, etc.

Whereas, the Hypothyroidism that develops in the THIN because of the AUTO-IMMUNE DISEASE due to EXCESSIVE iodine may not show most of the above symptoms. 

Thus, it will occur as an ASYMPTOMATIC HYPOTHYROIDISM. 

This will be then categorized under, what is called, HASIHMOTO’S HYPOTHYROIDITIS.

**********
After having read the above, what should be done to protect the THIN as well as the OBESE?

The right approach should be, as said earlier:

The OBESE MUST BE ABLE TO BUY IODINE-ENRICHED SALT in the open market. 

The THIN people should be ABLE TO BUY UNENRICHED SALT in the open market.

Then, the Health Ministries, and the Doctors should advise the people to consume accordingly.

*********
In Malaysia, you can go to any shop selling domestic consumables, and you can freely CHOOSE to buy ANY kind of SALT!

Some people buy Iodine-enriched, and some others buy natural salt - that which is not artificially enriched.

Of course, they pick the salt, without any knowledge I have described above - which is COMPLETELY BASED ON MY OWN RESEARCH and EXPERIMENTAION!

(You can never find this information in any other language, by anybody else, in any other country, and at any time until this day.)

Most of the highly educated people tend to buy iodine-enriched salt, with the assumption that that is good for them - not knowing that, if they happen to be THIN, it is going to adversely affect them.

Anyway, the choice of buying is there, for both types of salt  are available in the market. 

The Malaysian government allows that, which is appreciable!
(I am not aware which are the countries that restrict the sale of natural salt, and which are the ones that force their people to take iodised salt, pressurising them by enforcing Law)

***********
The above being the truth, DO YOU KNOW WHAT HAD HAPPENED IN INDIA?

I understand that the Government of India has TOTALLY BANNED THE SALE OF NATURAL SALT IN THE WHOLE COUNTRY!

Every gram of salt that comes out of the SALT MANUFACTURERS MUST BE IODIZED! That seems to be the LAW in the country.

That means, uniodised salt, however much you try to purchase, will not be available at all!

This means, ALL the OBESE people will NOT suffer from any iodine-deficiency diseases, and they will not develop Hypothyroidism. That forms a good news.

Unfortunately, ALL THIN PEOPLE ARE ALMOST DEFINITELY GOING TO DEVELOP ASYMPTOMATIC HYPOTHYROIDITIS! That will be too bad!

 You don't need to have any doubt in what I am saying, for my findings are based on serious scientific research!

If someone cares, he/she could gather the recent statistics in any part of India, they will come up with exactly what I had said above:

Numerous THIN people must have become victims of hypothyroidism, for UNKNOWN (to them) reasons, after the introduction of this Law.

********
I went to India to do a research study in certain aspects of Ecological Healing System. 

I did not want to take iodized salt.

I hunted in all places, in all possible outlets.

Since I could not find any uniodised natural salt, I approached Chemists and Pharmacists to buy for me some natural salt.

One of my patients, a Big Chemical Dealer in Coimbatore city, after scavenging, told me that he tried his best to get natural salt for me, and failed in all his attempts.

One day, one seller,  sitting on his bull-driven cart that was filled with unrefined, coarse salt, passed along the place where I was staying.

On enquiry, I found out that he was bringing the salt from the Salt Mine, and that was truly original!

I was excited, and I bought 20 kgs. of the salt for my use until my return trip to Malaysia, and stored it in a nice plastic container.

Do you know what happened to that salt?

I gave it for testing, since it tasted iodised.

I was shocked to find that that salt too was iodised.

On enquiry, I found out that the Government was very strict, and they made sure that every gram of salt that goes out of the salt field is definitely iodised!

In the end, until I returned to Malaysia, I had no choice except to (a) using much less salt for cooking, and (b) just condition my mind not to worry about it.

************
Dear Friends,

Last month I was invited to India - to Coimbatore city, sponsored by Wavetell Mobile Mall, to give a basic training course to a group of 220 people for the prevention of type-2 diabetes. I returned to Malaysia on the 14th day.

Yet, I took 500 grams of uniodised salt packet from Malaysia, for my personal use.

When I returned, my friend was very happy when I gave him the unused balance.

He told me that he has been hunting for uniodised natural salt in several cities in the South, he said, he couldn’t find it at all!

Arising out of my previous one-day seminar, recently, some 40 people have gathered together, and have requested me to go there again, and give them one-month complementary therapy for a possible cure of type-2 diabetes.

I have accepted their invitation, and I will be going over there soon.

One of the things that has been disturbing my mind is, should I take uniodised salt with me this time too? If so, how much should I take?  Will the Customs prevent me from taking even one kg of the salt - after all it is going to be for my personal use!

Well, if any one of you happen to be an official who can advise me on this, I would greatly appreciate it.

In the meantime, I would urge ALL foreigners wanting to spend more time in India, please give some thought to this serious problem.

(If you are going to consume food in restaurants, you have no choice except to consuming only iodised salt!)

Anyway, (a) if your stay in India is going to be short, you don’t have to worry about taking iodised salt with you, and (b) if you are an obese person, you can be happy about it, for you will not be in trouble.


If are a THIN person, and if you are going to stay in India for a longer period, I would suggest, you better take a large quantity of uniodised salt with you.

Before doing so, I think, it would be only proper that you write to the Government of India, and get a written permission to ‘import’ natural salt into India, lest you may end up with legal problems.

END-NOTE: I AM A THIN PERSON!

OK, friends,

Before going to India, I will try to post another good and useful article in our Blog.

Do you know why I did not post any article for the past two weeks?

Well, I will let you that ‘interesting’ reason in the next posting.

With best wishes,
Dr.Palani.



Sunday, July 24, 2011

IODIZED SALT CAN RUIN THE THYROID GLAND IN THIN PEOPLE

IODIZED SALT CAN RUIN
THYROID GLAND
IN THIN PERSONS


Dear Friends,

Hope you will pardon me for compelling you to read a VERY LONG article today.


It appears I have no choice except to making it very long, for if I put in bits and pieces, you may miss the point.


Hence, kindly tolerate, and read it.


Anyway, I will try NOT to post my next article for next few days - thus, giving you time to read leisurely.

Even before we can read the how iodized salt can ruin our health, let us see another useful news related to Thyroid Gland:


I read the news below from the following sources:


(News from US National Library of Medicine, National Institutes of Health, through its information dissemination source: Medicine Plus, which has the following URL, which will be withdrawn after 10/12/2011. http://www.nlm.nih.gov/medlineplus/ news/fullstory _114298.html;
SOURCE: University of Michigan, news release, July 11, 2011; The findings were published online July 11 in the journal Environmental Health Perspectives.
(© HealthDay News by Mary Elizabeth Dallas. http://www.healthday.com/; Dated: July 14, 2011).


EXPOSURE TO COMMON CHEMICALS MAY AFFECT THYROID FUNCTION


In Summary, they have been telling us the following story:

There are some chemicals called “Phthalates” and Bisphenol-A (BPA).


These chemicals are found numerous household products, plastics, solvents, etc.


These chemicals can alter the levels of THYROID HORMONES in the body of people.


If more of the above chemicals enter into the body, lesser will be the hormone productions.


The Thyroid hormone, secreted from the thyroid gland at the throat influence many body functions, including REPRODUCTION and METABOISM.


To find how of these chemicals have gone into the body, normally, the urine samples are tested.
* * * * * *
Click the following URL, and learn more about How to Avoid Bisphenol A and Phthalates

* * * * * *
NOW, LET ME TALK OF MY OWN FINDING THAT SHOWS HOW IODIZED SALT CAN AFFECT OR RUIN OUR THYROID GLAND AND ITS FUNCTION:
(Source: Palaniappan, V.M. Human Diseases: How and Why Do They Occur, and How To Prevent / Correct Them? 2007. 336pp. ISBN978-967-9988-12-3) (It is available in Malaysian bookshops. The recommended price being RM60/-, I am selling it only for RM20/-. Soon, I will try to put it in Amazon.com, if possible).


Under Chapter-6: MISCONCEIVED REMEDIAL MEASURES:
Subheading-13. Iodised Salts

Reduce salt consumption to the barest minimum, if you cannot totally stop using it.“Consume only iodised salt – and not the natural one.”


These are popular recommendations that are given to every common man in most of the countries. This is a big mistake.

The right advice should be,
“Take more natural salt, avoid iodised salt, drink 2 L water, and urinate nearly all of it.”


Salt is very important for the well-being of any person. It forms an electrolyte, and helps an individual in many ways.

So, let us now see what I have written under the list of diseases.
It is No. 86 in "Human Diseases" book: “Salt-Caused Diseases”: between pages 228 and 229:
***********************************
Salt-caused Diseases


It appears that excessive salt consumption can thicken the SEMEN, similar to the thickening of the blood.


Salt thickens the blood, and reduces the total volume of the blood, resulting in low B/P initially.

The Law of Compensation (see my Heart Problems book to know what is Law of Compensation) corrects the lower B/P to normal, in the course of a month or so, and subsequently makes its volume increased to the extent of giving a higher pressure, or hypertension.


The thick blood should have greater potential to carry more oxygen than normal, resulting in enhanced supply of oxygen to the brain.


If oxygen supply gets reduced for a while (hypoventilation), brain develops dizziness, headache, and even fainting.


Chronic under-supply of oxygen makes the person stupid, and that slows down digestion as well, resulting in making the person obese.


When ample or excessive oxygen is made available (hyperventilation) to the brain, the opposite of all the above can happen.


The brain becomes over-active and food that has already been digested gets rapidly burnt, giving the person frequent hunger


An over-working brain will give rise to insomnia. (Mind keeps on thinking of something.)


This condition, at its extreme, will make the brain work non-stop even if the person under-goes forced sleep with the use of sedatives or sleeping tablets.


As a result of the above, the brain will try to help by inducing frequent urination so that the EXCESSIVE SALT can get removed out of the body through such urinations.


Thus, the person who consumes excessive salt, will be urinating numerous times through the night while trying to sleep.


He will also develop severe thirst for replacement of the body’s lost liquid, and also to help in increasing the quantity of urine.

We can now see the next relevant disease in the listing: i.e., No.44., which talks about Goitre. It can be found between pages 172 and 174, in the “Human Diseases” book:
Please see what I have written in connection with HYPOTHYROIDISM and SALT, under this sub-heading in the same book on Human Diseases:
Goitre (Swelling of Thyroid Gland)

HYPOTHYROIDISM develops in many of the obese people (Obesity Types III and IV, with calf hardness of anything between 61% and 100%) who suffer from the inadequacy of iodine caused by the near-total avoidance of consuming salt, fish, cabbage, etc.


In iodine insufficiency, the thyroid gland swells up, and such a swelling is called goitre.

If the obese were to consume reduced quantities of the IODISED salt, without increasing water intake and urination, they would not suffer from hypothyroidism any more.

However, if such obese people took plenty of salt, irrespective of its iodine status, they would develop hypertension, for the salt excesses would only stay within the body (in the blood) because of their under-urination habit.


The non-overweight people, otherwise categorised as the Skeletal and the Thin, normally do not develop hypothyroidism or goitre, for they always take plenty of salt, and thereby their iodine requirement would get satisfied.


However, if the Skeletal, Thin and Perfect people consume the iodine-enriched salt, the iodine would become excessive in their body.


As a result of such an excess, their thyroid gland would secrete excessive thyroxin hormone, giving them HYPERTHYROIDISM, which would make them hyperactive.

As a result, the Skeletal people can never put on any weight.


Instead, the more food (thereby more iodised salt) they eat, the more will be the hyperactive state of such people.


Any attempt to correct the hyperactivity of the Skeletal people should centre around the elimination of iodine from their body, coupled with the consumption of iodine-free salt.


In addition, the hyperactive people should not consume at all any of the iodine-rich foods such as cabbage, agar-agar jelly, and the ‘sea-foods’ (e.g., sea fish, prawns, etc.).


If the hyperactive Skeletal, Thin or Perfect category people consume far too much of the iodine-enriched salts through their foods and drinks, then, the hypothalamus gland located at the brain would produce too much of a substance called the Thyroid Stimulating Hormone (TSH).


The TSH would induce the Thyroid gland to secrete far too much of the Thyroxin hormone.


Such an abundant Thyroxin will increase hyperactivity in the person to an unusual extreme - beyond his/her body’s tolerance limit - the Threshold Point.


At this, the brain, in order to save him/her from collapsing, induces the hypothalamus gland to secrete another substance, viz., thyroid auto-antibodies, and they are called Thyroglobulin antibody and Microsomal antibody.

THESE ANTIBODIES ARE CARRIED IN THE BLOOD TO THE THYROID GLAND, AND THEY DESTROY THE THYROID GLAND ITSELF, IN A SUICIDAL MANNER.

As a result, the thyroxin secretion totally stops, leading to the malfunctioning of the body physiology in several ways.

This results in the development of Hashimotos Hypothyroiditis.


THE ABOVE ACTION IS VERY MUCH SIMILAR TO THE WITHDRAWAL OF INSULIN IN THE CASE OF TYPE-1 DIABETICS.


The sufferer is given a daily dose of synthetic Thyroxin hormone, with which he/she can carry on living almost similar to a normal person. There will be no other choice.


However, minor problems related to slight dosage excess or inadequacy are bound to occur every now and then.


Therefore, proper monitoring to decide the right dosage becomes a necessity among this group of people.


Often, all the ill-informed health advocates advise ALL HUMANS to reduce their salt consumption.


The obese people listen to them, and reduce their daily iodised salt consumption.


Whereas, those who are thin continue taking plenty of it in their foods.


In some countries, the governments have made it into a law to force the salt manufacturers to enrich all their products with extra iodine.


When the obese people consume reduced quantities of the iodised salt, their health remains alright.


But, when the thin people take plenty of the iodised salt, they initially become innocent victims of iodine over-consumption that makes them into hyperactive people.


As said earlier, at its extreme, they develop hypothyroidism due to the total dysfunction and death of the thyroid gland.


As per my findings, those who consume more of the natural, UNIODISED salt (to taste) will remain very healthy.


By right, the governments should advocate only the obese people to take less of the iodised salt, while at the same time, make available uniodised natural sea salt for the benefit of the thin people.


One of my VIP patients, who has been taking PLENTY of UNIODISED SALT, told me this true story that had happened while he was with his fellow-golf players:


It seems he was sprinkling awful lot of salt, as usual, over his French Fry. His colleague cautioned him on that.


Instantly, my friend told him, ”My B/P is 129/76, and Pulse is 73, and yours is 160/105, in spite of taking drugs for hypertension, and eating food almost without salt. Further, I am still thin, and you are obese. So, you should not advise me on salt!”


Most of the Japanese people are said to be high-salt consumers. During my short stay in Osaka, I have observed that to be true.


Most such people do not seem to suffer from hypertension.


As I have repeatedly stressed, it is not salt that is the culprit.


The culprits are: NOT TAKING ENOUGH water and NOT URINATING ADEQUATELY!.

I take plenty of UNIODISED salt all the time, and my B/P and Pulse are near-to-perfect levels.


I went to India recently, and had a shock.


Do you know why?


I searched and searched in every possible place in the states of Tamil Nadu and Kerala to buy salt that has NOT been iodised.


I could not buy that at all. I tried even through the Chemical Dealers there. After a big search, they apologised to me.


In the end, I HAD to take iodised salt.


Then one thing became very much apparent to me, and that is:


I have studied that ALL “Thin” category people almost definitely take PLENTY of salt.


All Obese people, almost equally definitely take LITTLE salt.


In India, ALL those OBESE people, now taking LITTLE of the IODISED Salt will be relatively much healthier.


However, ALL THIN people, taking TOO much of the IODISED salt, are BOUND to become innocent victims of HYPERTHYROID problems for a while, followed by HYPOTHYROID conditions.

Their thyroid gland may go dead for good.

I am almost very sure that in India, the number of Hypothyroid patients (among the Thin people) must have gone very high up during the past 2 to 3 years - i.e., from the time they made iodising all salts into national-level LAW!


How sad that can be?!


Anyway, if I go to India, I have to take with me some UNIODISED salt packets with me.


That will become handy only if I am going to cook my own food. But, while on travel, I am bound to eat in restaurants….


Can someone help me how to protect myself from the possible dangers of taking IODISED salt?

Calling our friends in India, can you help me?


OK, friends,
I am sorry, today’s presentation had to be this long in order to make the understanding complete.
Kindly tolerate it.
Thanks, and with best wishes,
Dr. Palani.