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If you breakdown their composition,
they would end up into the following components:
* Fats (+ Oils),
* Minerals, and
What do you think, in the above listing,
that could contribute to the development of diabetes in people?
Let us evaluate the situation:
As per MY finding, the truth is, IT IS A PARTICULAR MINERAL CONTENT OF SOME OF THE ITEMS USED IN THESE THAT MUST HAVE SHOWN SIGNIFICANT INCREASE IN THE TYPE-2 DIABETES INCIDENCE (or heart disease)!
What could that be?
Let us see:
Fats and oils cannot give rise to
Likewise, proteins cannot be the
I have already established, very
well, with enough of evidences, in my book “Diabetes: Causes, Cure, and Prevention”
(Palaniappan, 2011) that A REDUCTION IN CARBOHYDRATE (OR ANY FORM OF SUGAR) WOULD ONLY REDUCE THE QUANTITY OF INSULIN
PRODUCTION in the pancreas.
This is so because, secretion of
insulin in the absence of sugary food, to digest, becomes a redundant job for the
pancreas / body physiology / brain.
If you do not consume sugars, then
what can be the purpose of insulin?
The rate and quantity of insulin
secretion is directly proportional to the rate and consumption of sugary items.
In other words,
If you reduce sugar intake, insulin
secretion would also get reduced.
If you increase sugar intake, insulin
secretion would also increase.
That is all to it.
If you take awful lot of sugars frequently
and continuously, then it becomes dangerous for the body.
Therefore, at one stage when the
body cannot tolerate the sugar excesses - when the tolerance limit, or the threshold
point is crossed over, then, the brain/body, wanting to avoid / prevent disastrous
results, simply STOPS ALTOGETHER the insulin secretion.
How can this be achieved?
The only way available to the brain,
is to KILL the so-called T-cells in the pancreas that are responsible for the production
So, on the death of the concerned
cells, insulin production STOPS altogether and permanently.
Doctors have been calling it an "Auto-Immune Disease".
THIS gives rise to the TYPE-1 DIABETES,
also called Insulin-dependent diabetes mellitus, or juvenile diabetes.
I have explained all the above in
greater detail in my book on Diabetes.
While the above being the case, how
do you explain the occurrence of Type-2 Diabetes?
Can vitamins be responsible for the
No, they do not have any property
to disturb the body physiology, with this disease.
It is the MINERAL that is left for further
Can the minerals be responsible?
YES, provided the FAST FOODS have
far TOO MUCH of CALCIUM in particular.
Why is it so?
Because, I have already established
(see my above-mentioned book) that it is CALCIUM that behaves like sugar in human,
animal and even in plant body.
You do not need to have any doubt
Just evaluate what I have to say
in this regard:
Can you answer me as which farmer
puts SUGAR as FERTILIZER to the sugarcane plants to make them produce sugar?
No body does that?
Do any one add sugar fertilizer at
the roots of mango trees to make the fruits sweeter?
Again, no one does that.
If so, where and how does the sweet
taste comes from?
The trees (as well as the sugarcane
plants) absorb CALCIUM that is naturally present in large quantities in any fertile
soil, and convert them into sugars!
If the soil is lacking in calcium,
then the mango would taste sour - thus indicating the absence of calcium and presence
If you want to make any of your fruit
trees to yield very sweet fruits, then, you should add calcium to the soil, and
This, in the field of Agriculture is called “Liming the Soil”.
SO, LET US UNDERSTAND THE TRUTH:
IT IS THE CALCIUM MINERAL CONTENT THAT IS PRESENT IN THE CHEESE THEY ADD TO THE PIZZAS, BURGERS, SANDWICHES AND OTHER FAST FOODS THAT BECOME THE MAJOR RISK FACTOR FOR INCREASING THE TYPE-2 DIABETES INCIDENCE.
(IN FACT, IF YOU HAPPEN TO FREQUENTLY CONSUME PLENTY OF CHEESE EVEN IN YOUR OWN HOME, IT WOULD STILL INCREASE THE RISKS FOR TYPE-2 DIABETES AND HEART ATTACKS!)
This truth should hold good not only for Singapore, but ALSO for the entire world!
On evaluation of all the above facts,
one can understand clearly the following:
ONLY those Fast Foods that contain too much of CALCIUM would give rise to the
Type-2 and heart diseases, and may NOT be the other items served at those outlets.
The quantity of calcium present in
the chicken or frenchfry that are cooked as SLOW foods and those that are cooked as FAST
FOODS may not differ at all.
This being the case, those items that are NOT rich in CALCIUM will NOT give rise to diabetes or heart attacks.
(For more information, you may want to read my book "Heart Problems, Diabetes, and Related Diseases", 2004)
Anyway, I have some more details for you:
Again, the following forms excerpts
from my book “Diabetes: Causes, Cure, and Prevention” (2011):
Every person MUST drink adequate
quantity of water and urinate nearly ALL of it, so that any EXCESS or unwanted substances
(whether that be calcium excesses, any other, end-products of catabolism*, or even
toxic wastes) would get out of the body without disturbing its proper functioning.
(*i.e., constructive process is called
Anabolism, while destructive process is called Catabolism. Both together is Metabolism)
If a person does not drink enough
water and urinate adequately, then, all the unwanted substances, calcium being
the most disturbing in this case, would stay back within the body, thus giving rise
to these diseases.
If a person drinks abundant water,
and does NOT urinate well (voids only about thrice daily) he appears to develop
the Type-2 Diabetes for sure.
If one does NOT drink enough water, and thereby does not urinate well, then, he seems to be getting BOTH - the Type-2 Diabetes + Heart Attacks.
If the person refrains from drinking
any liquid at all, and thereby urinates extremely very little, then, he seems to
I have explained all the above (and
much more) in my book “THE TRUE CAUSES OF ALL DISEASES” (Palaniappan,
So, friends, please do NOT get upset
if you happen to eat FAST FOODS.
If you like them, go ahead and eat them,
without any fear of developing diabetes, making sure NOT to consume too much of CHEESE, frequently.
Let the Authorities, who are concerned
with the prevention of diabetes in their country’s population, encourage people to drink more water and URINATE nearly all of it, following the method I have described
in my book “OBESITY: CAUSES, CURE AND PREVENTION” (Palaniappan, 1998: Chaper 10).
That would help in reducing the diabetes incidence as well as many types of heart diseases!
At this, I wish to suggest an idea
to the Fast Food establishments:
God will bless you if you can provide
CLEAN DRINKING WATER to your customers (and charge them very minimal - so that they
will be encouraged to drink water and NOT soft drinks that may not be that good
for their health!
While doing so, you may have to sacrifice that part of the income that comes from selling soft drinks.
That can form your contribution to the good health of your customers. If they live long, they would keep coming to your outlets repeatedly!).
Since most of the fast food outlets
tend to have cubicles for voiding urine, that may not be a problem!
DEAR READERS, I HAVE GIVEN HERE EXTREMELY
VALUABLE AND ORIGINAL INFORMATION I HAVE GATHERED AT THE END OF 37 YEARS OF MY RESEARCH!
IF YOU FIND ANYBODY STEALING THIS
INFORMATION, PLEASE PREVENT THEM FROM DOING SO.
IF PEOPLE ARE GOING TO CITE ME AS
THE FOUNDER OF THESE INFORMATION, KINDLY LET ME KNOW, AND I WILL BE GLAD THAT THEY DID
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