(Former Associate Professor, University of Malaya),
Kuala Lumpur, Malaysia.
Medical facilities in Malaysia for health management are at their best now, and are on par with any of the developed nations. Certainly, no doubt about that!
The multivariate attempts of the Medical Fraternity, worldwide, appear to have failed in setting right the causes that are directly responsible for all of the miseries.
Failure to recognize the correct causative factors can very well be the major reason for such a misery.
One crucial causative factor that has been completely misunderstood by the entire medical world appears to be related to the DAMAGING effects caused by CALCIUM EXCESSES.
Since calcium forms the basic substance for the buildup of practically every part of the body, it has been hitherto considered that even unlimited quantities of the substance would only do good deeds to a person.
Such a wrong notion appears to have been intensely spoiling the health status of the entire world population, to varying degrees.
It is common knowledge that “anything in excess will be (doubtlessly) dangerous”, and calcium is no exception to this rule.
I have found, based on my 39 years of ecologically-oriented scientific research, the ACCUMULATION OF EXCESSIVE FREE CALCIUM ALONE AS THE MAJOR CAUSATIVE FACTOR that is responsible for MOST of the major health disasters, and TYPE-2 DIABETES HAPPENS TO BE ONE OF THEM.
Let me briefly summarize here my ultimate findings:
Women of this category seem to be developing SMALL BREASTS.
2. People practicing all as in 1, but consume TOO MUCH of FOOD, tend to become clumsily obese, and live WITHOUT any of the major diseases.
3. Those people who habitually drink plenty of water (e.g., 2 to 4 L or so / day), and under-urinate (e.g., about 300 ml, or so / day, all the time, for any reason), appear to be getting BIG-SIZED BODY, and TYPE-2 DIABETES in a few years’ time.
4. Those who drink very little water (or juices / bottled drinks) (e.g., about 400 or 500 ml, or so), and as a result UNDER-urinate (about 300 ml or so), and eat PLENTY of food (rapidly without chewing), end up being HUGE-bodied persons (much bigger for their ethnic kind), EXCESSIVELY OVER-WEIGHT, and develop heart and stone diseases, and also TYPE-2 DIABETES.
This group of people almost NEVER get any of the virus infections, including common cold.
5. All those practicing as in 4 above, but eat VERY LITTLE FOOD, end up being THIN and VERY TALL. Both men and women look very attractive. (Most of the movie stars beauty contestants tend to come from this group)
The women of this category develop BIG BREASTS.
I CAN SAY THAT THE FOLLOWING IS AN ADDITIONAL MAJOR DISEASE CAUSING FACTOR:
THAT IS DIRECTLY RELATED TO THE SHAPE (or structure, influenced by its pH) OF THE FAECAL MATTER DEFECATED:
Under normal circumstances, some 70 to 80% of the CALCIUM present in the consumed vegetable matter goes out of the body in an unabsorbed state.
(The alkaline nature of the faeces keeps it in a consolidated solid state, and not slimy)
The question is: Why should such a large quantity is allowed (by the intestine / our brain) to get wasted, if plenty of calcium is good for the body?
The reality should be:
Our brain (or our body) does not need TOO much of calcium.
(If too much of it is needed, then the secretion of calcitonin from the thyroid that controls the calcium level in the blood would have become redundant.)
Therefore, what the brain does is, it allows the unwanted excess to get removed as part of the faecal matter.
On the other hand, if THAT calcium EXCESS is felt good, the brain would have circumvented some method, may be by secreting some apt digestive enzyme, and would have absorbed the whole lot of it, without wasting a tiny bit!
This situation clearly indicates that too much of calcium is NOT wanted for the body.
NOW, A NEW PROBLEM TENDS TO OCCUR, IF WE 'MISBEHAVE'.
If we eat A DIET THAT IS:
(a) very, very high in its FIBRE CONTENT, or
(b) if we eat any OVER-RIPE FRUIT, especially PAPAYA, or certain 'EATABLES' such as BISCUITS, CHOCOLATES, PEANUTS, pastries, and the like, then,
The FAECES (present in the COLON) turns SLIMY and ACIDIC due to some of the fermentation BACTERIA there.
This RELEASES the hither-to unutilised calcium as a FREE substance.
The glandular cells at the lining of the COLON (the adenomatous cells) absorb this FREED calcium.
In other words, the UNWANTED calcium, gets absorbed into the body - thus becoming too much of UNWANTED EXCESS.
Due to UNDER URINATION, the unwanted water-borne calcium became unavoidably retained within the body (in various cells of the soft tissues/organs).
Something like 'adding insult to injury', the calcium from the FAECAL matter now gets ADDED up to FURTHER INCREASE the UNWANTED calcium BULK.
As a result of these two phenomenon, the situation turns worse:
OUT OF NO CHOICE, THE BRAIN ALLOWS THE DEVELOPMENT OF LUMPS, CYSTS, FIBROIDS, SPURS, TUMOURS, AND CANCERS.
This situation also enhances an increase in the blood serum sugar content in the already-established Type-2 Diabetic people.
THUS, the TWO major factors that are responsible for nearly all of the major diseases appear to be:
1. UNDER-URINATION, AND
2. DEFECATING SLIMY FAECES*.
(* This, in Western medicine, is recognised as chronic diarrhoea).
CORRECTION OF THESE FAULTS CAN PREVENT AS WELL AS CURE NEARLY ALL THE MAJOR DISEASES, INCLUDING DIABETES AND CANCERS.
Full descriptions of all the above details have been recorded with statistics in the 13 books I have so far written / published.