1. CANCER BOOK IS GETTING LAUNCHED.
2. OBESITY IN SCHOOL CHILDREN -
SOME ADDITIONAL INFORMATION
Perpustakaan Negara Malaysia has invited me to participate in a BOOK LAUNCHING PROGRAMME.
It is going to be held in PWTC, Kuala Lumpur, on Saturday, 23 April 2011.
The time will be: 2.30 p.m. until 4.30 p.m.
Dato Raslin bin Abu Bakar, the Director General of Malaysian National Library will be launching the book.
My latest publication "CANCER: CAUSES, CURE AND PREVENTION (624 pages) will be launched. ISBN 978-967-9988-14-7.
(Soft Cover Edition, of offer price: RM60.00. Hard Cover Edition: Also on offer: RM80.00) (Please see the attached cover page of the two editions)
(One book By Dato Haji Khairuddin bin Arshad + One book by Mr. Lim Teck Guan will also be launched at the same time. That will be under ONE MALAYSIA concept.)
They have asked me to talk about the book for about 20 minutes. I will be doing it in English.
I will be delighted if you can find some time to attend the function - if you happen to be in KL at that time, and if you can afford the time.
It is a World Book & Copy Right Day.
During this period, a BOOK EXHIBITION also is being held in PWTC, and our book can be purchased either at the Launching Spot itself, or in the stall by CRESCENT NEWS AGENCY, who are our book distributors throughout Malaysia, including Sabah and Sarawak.
I would appreciate it if you could please spread the news among your friends as well.
Being a function open to all, all are welcome. (Of course, no entrance fee of any kind).
ALL my books in this series (10 of them) will be available for purchase (all on offer prices) at the CRESCENT NEWS AGENCY STALL at the Exhibition spot as well as at the Book Launching location.
Crescent STALL No. at PWTC is: C-15
2. Obesity in School Children:
I read in newspapers that the School Canteens are going to be prevented from selling coloured, carbonated, preservative containing, SALTY, OILY and SUGARY foods and drinks.
(Of course, they mean that these things should be used at a barest minimum quantities - more towards on the zero side).
The prevention of food colouring and preservatives should be a MOST welcome guidelines. We should be thankful for controlling such BAD ingredients.
On the other hand, my study in relation to the use of good quality OIL, sugar and natural (artificially uniodised) SALT shows different results.
Please see ALL my book, especially the one on "Heart Problems, Diabetes and Related Diseases"
If you do not take oily food, and start using non-stick pots and pans all the time, you will definitely develop GALL STONES, which will require surgical removal of the gall itself at a later date, on getting pain there.
If you do not take sugar, you will get Type-2 Diabetes.
Please see my book "The True Causes of All Diseases".
If you do not take salt, you will develop shortage of electrolytes in the body, and that will give rise to several problems.
Again, please the Heart Problems book for scientific evidences.
If children are going to prevented from SALT, SUGAR and OIL, they are bound to get the following diseases, as they grow up:
1. They will develop Type-2 diabetes.
2. They will develop gall stones, and
3. They will develop high blood pressure (YES!).
I pray that people who have the power to implement rules and regulations will read my books, and give due consideration to the science-based information contained in them, for the benefit of our future generations.
Thanks, and with best wishes,