CHEMICALS IN EVERYDAY ITEMS CAN INCREASE CANCER, DIABETES, OBESITY AND INFERTILITY

(© 1998 - 13 May, 2012: Dr.V.M.Palaniappan)

I read the above news in today’s paper (New Sunday Times, May 13, p.35, by DM).

There are certain chemicals that can affect the hormone system in the body. 

These chemicals are found in certain food, cosmetics and pharmaceutical products.

These substances are said to mimic the female hormones that are linked to breast cancer, low quality semen and thyroid disease.

The Executive Director of European Environmental Agency (EEA) Ms.Jacqueline McGlade believes that there is a link between all these.

If you wish to read more on it, just key-in the above heading in any of the search engines, and you will get an elaborate listing of all the related publications.

I also came across the following site:Read more:  http://www.lhrtimes.com/2012/05/12/chemicals-in-household-items-causing-increase-in-cancer-obesity-and-infertility-study/#ixzz1uiHGcB69

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MY PERSONAL OPINION / FINDINGS:

If you read my book “The True Causes of All Diseases” (2008), you will certainly be convinced that all the above diseases have a strong linkage to CALCIUM EXCESSES. 

(For statistical details on the above statement, please read my book: Obesity: Causes, Cure and Prevention: 1998).

You should be wondering as what makes me relate Calcium to be the causative agent for many major diseases, all the time.

My research, based on the principles of Ecological Healing System clearly reveals that it is the accumulation of calcium in large quantities that gives rise to nearly ALL types of Cancers, Diabetes, Obesity, Thyroid problems, and Infertility.

I have explained with adequate evidence in my book “Cancer: Causes, Cure and Prevention” (2010) as how the calcium gathers within the body, and as how it accumulates to the extent of exceeding the body’s threshold point to give rise to cancers.

When it comes to breast cancer, the milk ducts (their cells) in the breasts that are designed to gather calcium from the lymph and other possible sources for the purpose of milk production, give room for the development of cancer there.

When it comes to the occurrence of DIABETES, I have established, also with enough evidence, in my book “DIABETES: CAUSES, CURE AND PREVENTION” (2011), that it is CALCIUM EXCESS that gives rise to it - the Type-2 disease!

I have also given the following details in the above book:

Fruits become sweet on ripening. 

Sugarcane gathers sweet within it.

All these  plants are NOT raised with SUGAR as FERTILIZER. 

It is CALCIUM that is added to the soil that makes the fruits sweeter and the sugarcane to produce sugar.

In other words, SUGAR is NOT the culprit that gives rise to TYPE-2 DIABETES, but it is the accumulation of EXCESSIVE CALCIUM that behaves like sugar, and that gives rise to that kind of Diabetes.

When it comes to OBESITY, again, it is the accumulation of CALCIUM within the cells of all the soft (and also hard) tissues that makes the body weigh heavier. 

Obesity, beyond any doubt, is due to the accumulation of calcium.

The sperms get reduced in number, and become much BIGGER sized, if the body happens to accumulate EXCESSIVE CALCIUM.

I have given proper scientific explanation to this phenomenon in my book “SEX PROBLEMS: CAUSES, CURE AND PREVENTION” (2007).

The same principle is what gives rise to THYROID problems (See my book: THE HUMAN DISEASES” 2007). 

One can easily observe in ALL THOSE UNDER-URINATING people, A BIG SWELLING in the neck.  

If examined by a Thyroid Specialist (i.e., Endocrinologist), he/she would confirm the existence of a problem there.

Since under-urination, due to the accumulation of the calcium, makes a person obese, when a person is diagnosed to have a THYROID problem, he / she will definitely be found to be OBESE.

If I am to go along with the headline of the above story, it is true that some of the chemicals in the food and other items of day-to-day use can give rise to breast cancer, diabetes, obesity, infertility, thyroid problem, and the like.

Now, THAT some of the chemicals, as per MY findings is, CALCIUM!

Several of the food items are enriched with excessive calcium, based on the assumption that if some calcium is good for the body, TOO MUCH OF IT will be EXCELLENT.

Such calcium ABUNDANCE becomes the ‘dangerous' chemical in the food AS WELL AS IN THE COSMETIC and PHARMACEUTICAL products.

The above news appears to be ENDORSING my findings. Thanks to the Researchers and the Reporters.

Dr. Palani, Ph.D.