Dr.V.M.Palaniappan, Ph.D.

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SEE MY SPECIAL APPROACH FOR AN IMMEDIATE RECOGNITION OF A ‘PREMATURE’ AND BREAKTHROUGH HEALTHSCIENCE DISCOVERY, THAT WAS ‘RESISTED’ ALL THIS WHILE

SEE MY SPECIAL APPROACH FOR AN IMMEDIATE RECOGNITION OF A ‘ PREMATURE ’  AND BREAKTHROUGH  HEALTH SCIENCE  DISCOVERY , THAT ...

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After reading my articles, if you are convinced of their worthiness/ usefulness, you may want to kindly spread the news to your friends suggesting to read what you had read.

My ambition is to reach out to the World Health Organisation, so that my findings will become useful to people worldwide.
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I will be happy to cooperate / coordinate with any scientist for the furtherance of my findings.

I am extremely THANKFUL to GOOGLE for their fantastic and free services all the time, for reaching out to the public at large.


Indemnification: All my articles are based on MY OWN research, and I strongly believe that they are true. I have been requesting the W.H.O. and Malaysian Ministry of Health to evaluate my discoveries. Until they are approved for use, the Readers of all my articles should get the approval of a Registered Medical Practitioner prior to practising them, and I should not be held responsible for any mishap at all.





With best wishes and thanks,
Dr. Palani, Ph.D.




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Tuesday, November 12, 2013

REDUCED SUGAR CONSUMPTION WILL CERTAINLY INCREASE THE NUMBER OF TYPE-2 DIABETIC CASES


REDUCED SUGAR CONSUMPTION WILL CERTAINLY INCREASE THE NUMBER OF TYPE-2 DIABETIC CASES

(© 12 November, 2013: Dr.V.M.Palaniappan, Ph.D.)

I am more interested than anyone else to see people live a disease-free life, especially without diabetes, cancers and heart diseases.

This being the case, why should I (a service-oriented, people-loving, humble and low-stratum scientist,) cry aloud telling people not to reduce sugar consumption, as opposed to the entire world?

It is so because, I am absolutely certain of the facts I have been talking about.

My claim is based on 38 years of research, clinical observations, and small-scale trials.

(Meta-analysis is not possible, especially because the entire world is going in a mislead path, and it appears I am a 'lone ranger' in this respect.)

I am firm and clear while saying that DECREASED sugar consumption WILL INCREASE Type-2 Diabetism in people.

By right, following the scientific tradition of reporting new findings, the write-up 'demands' a different style of expression.

I should have worded the very title in the following manner:

Reduced sugar consumption MAY increase the number of type-2 diabetic cases”.

OR, to be more polite and humble, I should put it in the following manner:

“There appears to exist some amount of evidence to suspect that decreased sugar consumption could be one of the major risk factors that may initiate type-2 diabetes in people, worldwide.”  

In spite of knowing how to write, if I am putting it up bluntly in a somewhat harsh manner, that must have some reason:

1.  I am pretty sure of my findings that the sugar consumption is NOT INITIATING the type-2 diabetes.

    (Far too much of sugar - to an 'unimaginable' amount, will of course give rise to Type-1 Diabetes - the Insulin-dependent type - the injecting type).

2.  It is ACCUMULATION OF EXCESSIVE CALCIUM that INITIATES the Type-2 Diabetes in people.

3.  Whereas, it is only that AFTER someone becoming diabetic, the SUGAR INTAKE remains floating in the blood (and also gets eliminated through urine. This would mean that excessive urination forced by the brain is body-friendly, body-protective, rather than destructive.  In other words, if a person in whom excessive calcium has already accumulated does not develop  type-2 diabetes, he would develop heart attack, and may die of that, or at least, get a stroke.).

This happens because, the REDUCED SUGAR CONSUMPTION HAS ALREADY REDUCED (proportionately) THE NATURAL INSULIN PRODUCTION BY THE BETA CELLS IN THE PANCREAS of that person.

So, for want of adequate natural insulin, any freshly consumed sugar will NOT get digested, hence it keeps floating in the blood.

Naturally, the undigested sugar (that would turn excessive by now) will damage the eyes, rot the soft tissues (thus leading towards amputation), bring about erectile dysfunction, and the like.

*   *   *   *   *   * 
How does it happen?

How does calcium influence the onset of type-2 diabetes?

Let me explain the correct path that gives rise to this menace, that has been turning epidemic world-wide:

*******
Sugar cane synthesizes sugar.

To enhance sugar production, the farmer does NOT add sugar as fertilizer to the sugarcane plant.

The same goes with any other plant product (e.g., a mango fruit) that tastes sweet to the tongue. 

The much-talked about Stevia rebaudiana. (the sugary herb) too gets its sweetness from some other source, and certainly not from sugar produced by sugarcane.

If so, what could be that substance that is used by all plants, including sugarcane, to synthesize sugar?

Well, it is just CALCIUM !

In the practice of agriculture / agronomy, they apply what is called “Agriculture Lime”.

The process is called “Liming the Soil”.

When calcium gets depleted (either because of excessive rainfall and related leaching losses, or because of the addition of acid-forming fertilizers), the soil becomes INFERTILE: i.e., acidic.

Sugar cane plants, even Stevia sp., or a mango tree, growing on such acid soil, would produce fruits that are bland, and NOT sugary, and they tend to be SOUR because of the acidity.

You can do a simple experiment to understand this phenomenon at home:

Buy two sour unripe mangos from the market place.
Scratch the stalk of one mango, and apply lime (calcium = kapur in Malay language, and chunnmbu, in Tamil). Wrap it up in a newspaper and leave it for four or five days.

Do likewise with the other mango, except that you should not apply the lime to the stalk.

After ripening, you would find the lime-applied mango alone sweeter, and not the untreated one.

There is another practice worthy of mention here:

Do you know how some commerce-oriented people ripen fruits, such as mangos, banana, and the like?

They store these unripe, prematurely harvested fruits in an air-tight room. Then they use CALCIUM Carbide.  That ripens them. Yet, since the calcium has not penetrated into the meat of the fruit, it does not taste sweet!

In other words, the ripening AND sweetening of the fruits are carried out only by CALCIUM.

If the mango is still attached to the tree, then, the ‘mother tree’ would ‘pump in’ calcium to the fully mature mango, and THAT ripens and sweetens the mango.

(The ‘pumping-in’ action is called ‘Mineral Ion Transport”.  If you want to learn more about it, please buy a book by the book by Epstein, E. 1972. Mineral Nutrition of Plants: Principles and Perspectives. John Wiley & Sons, Inc., 412 pp.  This is such a wonderful book, and the English language used is very much enjoyable!)
********
Calcium that has accumulated within the body of a person to excessive quantities, that reaches a level that is beyond the tolerance limit of the human body, then, the pancreas, being unable to utilize the whole lot of it, and by way of what we understand as an “Auto-Immune Disease”, the brain auto-regulates the functioning of the beta cells in the pancreas to produce LESS insulin, so that, only proportionately LESSER calcium will be utilized, thus saving the body from undesirable illnesses that are associated with diabetes (and morbid obesity).

As said earlier, if the person consumes sugar, the insulin production too becomes minimized.

Now, do you know what can happen to the left-over, unutilized calcium?

Such left-over excesses tend to get transported by the LYMPH fluid (and probably much less by the blood, due to the controlling potentials of calcitonin) to other parts of the body, get absorbed by the cells of the soft tissues (to become part of the cytoplasm), thus giving rise to enlargements (hypertrophy, as it occurs in the prostate gland), or lumps (as in breasts), brain tumours*, and the like.  

(* I have, at various occasions, explained that the excessive calcium gets carried by the lymph fluid to the brain, if the person happens to sleep without a pillow, or resting his head at a lower level than his body - this way, the earth's gravitational pull drains the calcium excesses to the brain.)

********
The above explanation should clarify the sequence that leads to the development of type-2 diabetes.

So, it is important to PREVENT THE ACCUMULATION OF CALCIUM EXCESSES WITHIN THE BODY OF A PERSON*, RATHER THAN RESTRICTING HIS SUGAR CONSUMPTION.
(* I have defined very well, and have described in elaborate terms, as how the calcium accumulates to excessive quantitates within the body, in all my books, and also in most of my articles.
Under-urination + defecating SLIMY FAECES are the TWO main causes for such excessive calcium accumulations.
My new book that is expected to come out from the printers soon will substantiate these very well).

A mere reduction in the sugar consumption would only, proportionately and correspondingly REDUCE the insulin production, and that itself would diminish further the insulin production, resulting in the worsening of the disease.

********
Of late, the entire lot of health consultants all over the world have been trying to ‘educate’ people not to consume sugar.

Day by day, the campaign is getting aggressive.

All mass media, whether that be the TVs, Radios, or Newspapers, all of them, along with the Health Authorities and Consumer Associations, have been advocating people to cut down on sugar, and to stop taking it if possible.

Since the campaign has been getting intense this year, I firmly believe that the number of diabetic people is going to INCREASE MANIFOLD NEXT YEAR !

The truth is, all politicians and health ministries world-wide, especially in Malaysia – as I am aware of it, are very sincerely desirous of saving people from many of the serious illnesses: They want to see their citizens healthy. I don’t doubt it all!

Malaysia has been spending enormous amount of money, effort and time in trying to protect the people from diabetes and also from other major diseases. They are constantly looking for solutions - I don't doubt that at all!

However, please see the following analogy:

I am holding an expensive glass, filled with purified drinking water.

If I throw it away with anger, it will break, and that will become useless.

On the other hand, I love it – I like the glass. Yet, unwittingly, it slips off from my hand, similar to an accident. In this case also, the glass will break, and will become useless.

This is precisely what has been happening now.

All those concerned with people’s health, worldwide, for certain want to help people live well.

Unwittingly, they are making the grave mistake of guiding people to REDUCE sugar, and they are also telling them to take MORE calcium.

Sad to say: both are wrong!

Very soon, in the years to come – may be within next five years, when nearly 80% of the people are going to get diabetes, they will realize that what ‘was’ said by Dr.V.M.Palaniappan, since 1998, through all his publications, including the postings in this Blog, ‘were’ ‘totally’ true, or at least, true to a major extent!

Well friends, if you can influence the senior authorities in the health-care industries, of if you happen to be the MINISTER of HEALTH, please put all my reports to experimentation for re-confirmation, and  implement them for the betterment of mankind (and of course, give me due recognition, while I am still alive – Eh!)

OK, friends,

With best wishes,

Dr. Palani, Ph.D.,